eatdrinkmadisonandmore.blogspot.com
Eating, Drinking, Madison and elsewhere: August 2009
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Sunday, August 23, 2009. Late Night Eats - the good , the bad and the hard to find. Yes we have not been asleep at the wheel. It just seems harder to get time to write and share with everyone the things we love. Well how about late night eats, mostly in Madison, but we have a few others. We look for those places we can get a nice drink and good nosh when the evening is done. Our favorites. Sandwich with house made hot gardinera.
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Eating, Drinking, Madison and elsewhere: November 2009
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Thursday, November 5, 2009. Tired of the same old Friday Fish Fry. Well then it is time for something new and easy to replace. Oven Roasted Cod serves 4. 4 6 oz. Cod filets. Skinless (if using Black Cod, leave skin on). 2 T Olive Oil. 2 T Thyme, fresh, chopped. 2 T Parsley, Chopped. 189; Lemon , juiced. To taste Salt and Pepper. 1 Place a cast iron skillet in a 450° oven and heat for at least 30 minutes. 2 Lightly coat the filets.
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Eating, Drinking, Madison and elsewhere: Madison Hot Spots
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Thursday, December 22, 2011. Where do we think is the best place to eat and drink in Madison right now! In no particular order here it goes. Lombardinos – what can I say winter is a great season for enjoying all things porky that Patrick has on the menu and specials list. There are too many great things to mention. If you are not eating here on a weekly basis you do not know what you are missing. Get in and say hi...Umami – l...
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Eating, Drinking, Madison and elsewhere: December 2009
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Monday, December 28, 2009. Happy Holidays and many Happy Wishes for the New Year. Well we wrap up another year and give thanks and gratitude for all we have and experienced in 2009. We had a wonderful year of eating, drinking and cooking together and with many other food enthusiasts. What does 2010 hold? 1 lb White or Brown Shrimp – peeled and de-veined. 188; cup Southwest rub. 1 tsp Olive Oil. 1 Jicama, medium, julienned. Add the ...
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Eating, Drinking, Madison and elsewhere: November 2011
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Wednesday, November 30, 2011. Beef its what’s for dinner (salad). 1 lb Beef Tenderloin, grilled and cooled (left over steak). 1 Cucumber, peeled and seeded, sliced. 189; Red onion, shaved. 1 Carrot, julienne. 1 Red Pepper, julienne. 188; cup Cilantro, chopped. 2 Green onions, sliced. 2 cup Salad Greens. 1/4cup Lime juice, fresh. 1/4cup Rice Wine Vinegar. 2 T Thai Fish Sauce. 2 t Red Pepper Flakes. Calories Fat Fiber WW Pts. Reviews...
eatdrinkmadisonandmore.blogspot.com
Eating, Drinking, Madison and elsewhere: May 2009
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Wednesday, May 27, 2009. NRA – Chicago – and a Celebrity Chef – what a weekend. The – C-Bar – menu section that is a sampling section were you select either individual pieces or 3,5, or 7 piece samplers – we went for the 5 piece. Tuna with pine nut and toasted rice vinaigrette – was delicious almost tarter or ceviche in style it was wonderfully rich with meat notes. Heirloom Tomato Salad - at Marcus’s recommendation we enjoye...
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Eating, Drinking, Madison and elsewhere: Holiday time! Oyster Time
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Monday, December 12, 2011. Well it is time for celebration and how about something for your holiday get together! And grill the holidays with a toast of oysters and champagne. Broiled Oysters on the ½ shell 4 servings. 12 Oysters, fresh shucked on the shell. 188; lb Butter, softened. 1 tbsp Garlic, minced. 1 tbsp Onion, minced. 2 tbsp Worcestershire sauce. 1 tbsp Lemon Juice. To Taste Salt and Pepper. 188; c Parmesan Cheese, grated.
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Eating, Drinking, Madison and elsewhere: June 2012
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Friday, June 15, 2012. New East side Mexican Food - YUM! While the west side has Taqueria Guadalajara and we have a few others spots around town - this is our new favorite place in the neighborhood! We can't wait to explore the menu even more - if we can get away from ordering these succulent carnitas. Labels: beer and food pairing. Monday, June 11, 2012. Pig In a Fur Coat! Pig in fur coat. Subscribe to: Posts (Atom).
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Eating, Drinking, Madison and elsewhere: February 2010
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Thursday, February 11, 2010. Who knew….you can make soup out of lettuce! Roasted Romaine and Tomato Soup with Crispy Prosciutto. Yield is 2 gallons. 1 cup Leeks, sliced. 189; cup Carrots, diced. 189; cup Celery, diced. 3 cloves Garlic, minced. 188; cup Olive oil. 1 tsp Crushed Red Pepper. 190; cup Tomato paste. 1 bag, 5# Cut Romaine Lettuce. 2 heads Green Leaf Lettuce, chopped. 6 quarts Vegetable stock. 189; cup Arugula, chopped.
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Eating, Drinking, Madison and elsewhere: September 2009
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Eating, Drinking, Madison and elsewhere. LOVE AND COOK WITH WILD ABANDON. Monday, September 21, 2009. Greenlight Gourmet - Quick and Easy Meals! Well it is that time of year again - busy schedule, sun is setting earlier and we seem to have less time to cook and put together a meal. We try out this recipe - it is quick, easy and very tasty, it will take about 20 minutes to make leaving you lots of time to enjoy the evening with your sweetie! 1 lb Large shrimp, peeled and deveined. 2 cloves Garlic, minced.
