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*the passionfruit*

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*the passionfruit* | faycat.blogspot.com Reviews
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Blogging about food and cats
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1 the passionfruit
2 chicken paprikash
3 posted by faycat
4 4 comments
5 pasta al crudaiola
6 2 comments
7 salsa verde
8 3 oz capers
9 5 fillets anchovies
10 2 cloves garlic
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the passionfruit*,chicken paprikash,posted by faycat,4 comments,pasta al crudaiola,2 comments,salsa verde,3 oz capers,5 fillets anchovies,2 cloves garlic,salsa rosso,2 garlic cloves,0 comments,1 comments,3 comments,older posts,about me,faycat,brooklyn ny
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*the passionfruit* | faycat.blogspot.com Reviews

https://faycat.blogspot.com

Blogging about food and cats

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*the passionfruit*: March 2011

http://faycat.blogspot.com/2011_03_01_archive.html

Blogging about food and cats. Thursday, March 24, 2011. Purim for the aged. From the recipe by Shmil Holland, NY Times. March 15, 2011). 1 cup confectioners’ sugar. 2 large egg yolks. 8 ounces unsalted butter at room temperature, in small pieces. Grated zest of 1 lemon. 2 1/4 cups all-purpose unbleached flour. 1 large egg, beaten, for the glaze. For the prune filling:. From no particular recipe). 2 cups pitted prunes. 1/2 cup orange juice. Juice and zest of 1 lemon. 1 tsp vanilla extract. Preheat the ove...

2

*the passionfruit*: eating italy part 2: firenze

http://faycat.blogspot.com/2011/10/eating-italy-part-2-firenze.html

Blogging about food and cats. Thursday, October 20, 2011. Eating italy part 2: firenze. After some truly exceptional meals in Rome, the question on our minds was: Could we possibly top that in Florence? We certainly intended to try. But before we get to the food, we should really do some more chatting about coffee. The meal rounded out with a perfect little coffee-flavored budino, which was actually one of the only proper desserts we ate in Italy. This is purely because we ate gelato every single day.

3

*the passionfruit*: revisiting italy: bollito sandwich

http://faycat.blogspot.com/2012/01/revisiting-italy-bollito-sandwich.html

Blogging about food and cats. Wednesday, January 11, 2012. Revisiting italy: bollito sandwich. Three months and a crazy trip to China later, and what is still on my mind? Italy On the coldest days in northern China, with too many hours between meals and seriously low on sleep, I dreamed of Spaghetti Carbonara in Rome and Tortelloni in Bologna. And perhaps most of all, those unbelievable bollito sandwiches at Nerbone in Florence. Recipe after the jump:. BOLLITO SANDWICH WITH TWO SALSAS. 2 carrots, halved.

4

*the passionfruit*: April 2011

http://faycat.blogspot.com/2011_04_01_archive.html

Blogging about food and cats. Wednesday, April 20, 2011. Wow, you have a dirty mind, I was just talking about matzo balls. I made the soup, J-Cat made the balls, we ended up eating it on Sunday instead of waiting until Passover actually began because I wound up sick. Good timing. CHICKEN AND MATZO BALL SOUP. For the chicken stock:. 1 small whole chicken, 3-3.5 pounds, or the leftover carcass and meat of a larger roasted chicken (I had the carcass and about half the meat of a 4.5 lb chicken). About 10 min...

5

*the passionfruit*: May 2011

http://faycat.blogspot.com/2011_05_01_archive.html

Blogging about food and cats. Monday, May 09, 2011. R is for ramps. Ramps have become code for "foodie". Perhaps not in the most flattering way. If someone asks me what I'm making for dinner and it happens to contain ramps, I get one of two reactions:. 1 What the hell is a ramp? 2 You're such a f*&%ing foodie. Because, after all, what's not to like? PASTA WITH RAMP AND PEA PESTO. 1 1/2 cups fresh shelled English peas. 1/2 pound wild ramps (about 6-7 medium-sized ramps), trimmed at the root end. When the ...

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Menu: Dinner for Two | Black Napkin

https://blacknapkin.wordpress.com/2008/05/03/menu-dinner-for-two

Menu: Dinner for Two. Garlic and Herb Bread. Tortellini with Oregano Butter. Inspiration: My husband often works late so on nights he arrives early I love to prepare an intimate setting. Dinner for Two is a simple and elegant dinner even for week night dining. Arugula and Prosciutto Salad with Orange Vinaigrette. Crusty Garlic & Herb Bread. Tortellini with Oregano Butter. Arugula and Prosciutto with Orange Vinaigrette. 8 oz Arugula: washed, dried and roughly chopped. 1 large orange: zest and juice. Sprea...

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Chocolate Mascarpone Cupcakes with Peanut Butter Frosting | Black Napkin

https://blacknapkin.wordpress.com/2008/04/28/chocolate-mascarpone-cupcakes-with-peanut-butter-frosting

Chocolate Mascarpone Cupcakes with Peanut Butter Frosting. Tags: Chocolate Cupcakes with Peanut Butter Frosting. Inspiration: Childhood favorite combination: Chocolate and Peanut Butter. Creation: Chocolate Mascarpone Cupcakes with Peanut Butter Frosting. Cupcakes Preheat: 350 degrees. 1 Box Extra Moist Chocolate Fudge Cake Mix. 1 1/2 cups vegetable oil. 1 8oz pkg Mascarpone. 1 cup powdered sugar. 1 cup creamy peanut butter. 5 TBSP butter: softened. 1/4 tsp kosher salt. 1/3 cup heavy cream. Responses to ...

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Marshmellows & Merlot: September 2010

http://marshmellowsandmerlot.blogspot.com/2010_09_01_archive.html

Tuesday, September 21, 2010. Giuseppe, Arnaldo and Sons, Melbourne. Last Sunday, I enjoyed a quiet lunch with J at Giuseppe, Arnaldo and Sons prior to heading to the movies to see Tomorrow When the War Began. Reading a few other blogs and some reviews, it seemed that Giuseppe, Arnaldo and Sons was a really good traditional Italian restaurant. To begin with we decided on the mixed marinated olives served warm and the Burrata. Unspun cow's milk/cream mozzarella with hot focaccia and lemon. Just this week I...

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Marshmellows & Merlot: Giuseppe, Arnaldo & Sons, Melbourne

http://marshmellowsandmerlot.blogspot.com/2010/09/giuseppe-arnaldo-sons-melbourne.html

Tuesday, September 21, 2010. Giuseppe, Arnaldo and Sons, Melbourne. Last Sunday, I enjoyed a quiet lunch with J at Giuseppe, Arnaldo and Sons prior to heading to the movies to see Tomorrow When the War Began. Reading a few other blogs and some reviews, it seemed that Giuseppe, Arnaldo and Sons was a really good traditional Italian restaurant. To begin with we decided on the mixed marinated olives served warm and the Burrata. Unspun cow's milk/cream mozzarella with hot focaccia and lemon. We are indeed mu...

marshmellowsandmerlot.blogspot.com marshmellowsandmerlot.blogspot.com

Marshmellows & Merlot: August 2010

http://marshmellowsandmerlot.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. Once again the year is flying by and I cannot believe that I have to start thinking about Christmas hampers already. For those of you who don't know, each year I spend most of my pre-Christmas December in A's kitchen making hampers for all my family and friends. It's painful and stressful - I actually cried one Christmas Eve two years ago purely because I hadn't finished and was up until all hours wrapping packets of biscuits and putting. Wednesday, August 4, 2010. It got me thi...

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A Party of Five: January 2012

http://burke-osterberg.blogspot.com/2012_01_01_archive.html

A Party of Five. A place to learn about Rick, Beth, Eric, George and Sweet Lucy. Sunday, January 29, 2012. Beth is in LA this week. If you are looking for me.I'm busy with the kids. Thursday, January 26, 2012. Someone lost a tooth! Saturday, January 14, 2012. Backyard Ice Rink update. So the yard is not level.Rick and George just headed to Home Depot to remedy the situation.stay tuned. Labels: backyard ice rink. Saturday, January 7, 2012. Backyard Ice Rink Is Built. Come by when the weather is right.

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A Party of Five: March 2012

http://burke-osterberg.blogspot.com/2012_03_01_archive.html

A Party of Five. A place to learn about Rick, Beth, Eric, George and Sweet Lucy. Thursday, March 29, 2012. If you know this guy.today is his birthday. Sunday, March 18, 2012. The Stampeders won the King of the Hill tournament and Lucy is going to a "Doll Tea Party" with Grandma. Yin and Yang, people. That's what the Osterbergs are all about. Subscribe to: Posts (Atom). Client No. 9 on MySpace. Eric; friends; sports. First day of school. Kids; family; new jersey. Kids; family; vacation. Pop pop; family.

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A Party of Five: April 2012

http://burke-osterberg.blogspot.com/2012_04_01_archive.html

A Party of Five. A place to learn about Rick, Beth, Eric, George and Sweet Lucy. Sunday, April 1, 2012. Subscribe to: Posts (Atom). Client No. 9 on MySpace. Eric; friends; sports. First day of school. Kids; family; new jersey. Kids; family; vacation. Kids; family; vacation; vermont; skiing. Pop pop; family.

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Marshmellows & Merlot: July 2010

http://marshmellowsandmerlot.blogspot.com/2010_07_01_archive.html

Thursday, July 22, 2010. Matsu Hashi, Clifton Hill. Well as promised, we had dinner at Matsu Hashi on Friday night and I have something to write about! Sushi has been a hard one for me to conquer. I wasn't a fan of thick sashimi slices, and the smell of the nori sheets made me feel quite ill. But it always looked so pretty and tasty and I am a bona fide lover of all seafood*, how could I not like sushi? So, I would continue to try it every now and then until I found something I liked. We started off with...

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*the passionfruit*

Blogging about food and cats. Thursday, February 16, 2012. Waiter, there is too much pepper in my paprikash.". But I would be proud to partake of your pecan pie.". I'm not having a great day, and I need a big bowl of this immediately. Recipe after the jump:. 2 pounds of chicken legs, separated into drumsticks and thighs. Kosher salt and fresh black pepper. 2 tbsp unsalted butter. 2 large onions, sliced lengthwise. 2 tbsp sweet Hungarian paprika. 1 teaspoon hot paprika. 1 cup chicken broth. Means raw - no...

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