tippedmixology.blogspot.com
Tipped Mixology: Preparing for the Night: Chef's Table at Brooklyn Fare
http://tippedmixology.blogspot.com/2014/06/preparing-for-night-chefs-table-at.html
June 10, 2014. Preparing for the Night: Chef's Table at Brooklyn Fare. Preparing for the Night: Chef's Table at Brooklyn Fare. I thought it would be funny and clever to finish this mini-series with the most honest three-word review I could ever give—It was great. Chef Ramirez has a new fan… he had me from hello. I can’t wait to see where his career takes him, how Chef’s Table evolves. He’s on the top of the ladder right now, and everyone else is looking up at him. Adam from Tipped Mixology.
tippedmixology.blogspot.com
Tipped Mixology: Back to Gwynnett Street
http://tippedmixology.blogspot.com/2013/12/back-to-gwynnett-street.html
December 6, 2013. Back to Gwynnett Street. Back to Gwynnett Street. How was my second time at this Williamsburg fine-dining staple? Back in April, I wrote about Gwynnett St. So, the food was undoubtedly great, but how about the service? This was my biggest gripe the last time I ate at Gwynnett St. This too, was a major improvement. Our waiter was knowledgeable about the menu and relaxed in his approach. He coined the oysters and apples as surf n’ turf. Adam from Tipped Mixology. Tipped is Getting Going!
tippedmixology.blogspot.com
Tipped Mixology: October 2013
http://tippedmixology.blogspot.com/2013_10_01_archive.html
October 29, 2013. Hey everyone. This weekend I ate at Pulino's. We had the burrata pizza which had a simple and fantastic crust with a marinara sauce that stole the show. We also had the braised duck '. On a side note, go see All is Lost with Robert Redford. an absolutely great movie that might go unnoticed. Adam from Tipped Mixology. Labels: all is lost. October 24, 2013. Fall is Here - Spiced Apple Cider. Fall is Here - Spiced Apple Cider. This is my 'Oh shit, how long has it been since I've posted?
tippedmixology.blogspot.com
Tipped Mixology: June 2014
http://tippedmixology.blogspot.com/2014_06_01_archive.html
June 10, 2014. Preparing for the Night: Chef's Table at Brooklyn Fare. Preparing for the Night: Chef's Table at Brooklyn Fare. I thought it would be funny and clever to finish this mini-series with the most honest three-word review I could ever give—It was great. Chef Ramirez has a new fan… he had me from hello. I can’t wait to see where his career takes him, how Chef’s Table evolves. He’s on the top of the ladder right now, and everyone else is looking up at him. Adam from Tipped Mixology. June 7, 2014.
tippedmixology.blogspot.com
Tipped Mixology: From Ours to Yours -- Merry Christmas
http://tippedmixology.blogspot.com/2013/12/from-ours-to-yours-merry-christmas.html
December 25, 2013. From Ours to Yours - Merry Christmas. From Ours to Yours - Merry Christmas. We'd like to wish everyone a happy and healthy Christmas and holiday season from Adam and Patrick at Tipped Mixology. Cheers! Subscribe to: Post Comments (Atom). From Ours to Yours - Merry Christmas. Tipped is Getting Going! Back to Gwynnett Street. Simple template. Powered by Blogger.
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Tipped Mixology: The Thanksgiving Transition
http://tippedmixology.blogspot.com/2013/12/the-thanksgiving-transition.html
December 4, 2013. A recap, and the transition from Thanksgivng to the Christmas season. First of all, I hope everyone had a fantastic Thanksgiving! It's easily my favorite holiday- any holiday with food as a major theme wins through in my book. Black Friday is behind us, and I hope no one got trampled, Small Business Saturday came and went, Cyber Monday gave us all a reason to slack off at work, and what-the-hell-do-I-do-now Tuesday left us all thinking where do we go from here? 12 red wine bottles.
tippedmixology.blogspot.com
Tipped Mixology: Preparing for the Night
http://tippedmixology.blogspot.com/2014/05/preparing-for-night.html
May 14, 2014. Preparing for the Night. Preparing for the Night. What goes into a trip to Chef's Table at Brooklyn Fare. The upcoming blog posts will stage my night, what I personally go through waiting to have an experience unlike any other in the field I both work in and love. I’m sure I am not alone in my planning and preparation for a big night, but I do not doubt I take things a step further than most. Maybe I will give fellow foodies around the world a comparable checklist. Adam from Tipped Mixology.
tippedmixology.blogspot.com
Tipped Mixology: Preparing for the Night: The Three Michelin Star Checklist
http://tippedmixology.blogspot.com/2014/06/preparing-for-night-three-michelin-star.html
June 7, 2014. Preparing for the Night: The Three Michelin Star Checklist. Preparing for the Night: Three Michelin Star Checklist. Did you forget anything? So, you’ve made it this far. That means you’ve found your restaurant, saved up, gotten very excited, and tonight is the night you’ll dine and have one of your most profound and memorable meal experiences of your life… hopefully. Now what? Have you received a confirmation from the restaurant or called to confirm? What are you wearing tonight? Uber is a ...
tippedmixology.blogspot.com
Tipped Mixology: December 2013
http://tippedmixology.blogspot.com/2013_12_01_archive.html
December 25, 2013. From Ours to Yours - Merry Christmas. From Ours to Yours - Merry Christmas. We'd like to wish everyone a happy and healthy Christmas and holiday season from Adam and Patrick at Tipped Mixology. Cheers! December 20, 2013. Tipped is Getting Going! Tipped is Getting Going! It's finally time for that all-important announcement. 1500 unique likes on our Facebook page. And amassed almost 15,000 unique views to this very blog! You'll now notice a change to our website. Our store is live!
tippedmixology.blogspot.com
Tipped Mixology: January 2014
http://tippedmixology.blogspot.com/2014_01_01_archive.html
January 8, 2014. Start off the new year with a trip to one of my favorite places. I'm off to Kentucky tomorrow, so the slow posts will continue until I get back. Until then, you can look forward to seeing our finished product, which we manufactured last week. Trust me, they look and taste awesome! All we need now are our labels. I can't wait for this trip in particular. Not only has it been far too long since I've seen my girlfriend, but we also get to visit the Bourbon Trail. Adam from Tipped Mixology.
