feastwithanniep.blogspot.com

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Sunday, April 15, 2012. The busiest places have a habit of also being the best. Syracusans already know about Francesca's Cucina. Evidence: unless you make a reservation, you might have to return another night! Here is a link to their dinner menu. Warning: Prepare to salivate! Mike and I arrived hungry and quickly became hung up on the appetizers. Should we order the Utica style greens with prosciutto, peppers and onions, or the seafood version of the same? The dish arrived piping hot, the shrimp pieces ...

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Sunday, April 15, 2012. The busiest places have a habit of also being the best. Syracusans already know about Francesca's Cucina. Evidence: unless you make a reservation, you might have to return another night! Here is a link to their dinner menu. Warning: Prepare to salivate! Mike and I arrived hungry and quickly became hung up on the appetizers. Should we order the Utica style greens with prosciutto, peppers and onions, or the seafood version of the same? The dish arrived piping hot, the shrimp pieces ...

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FEAST! | feastwithanniep.blogspot.com Reviews

https://feastwithanniep.blogspot.com

Sunday, April 15, 2012. The busiest places have a habit of also being the best. Syracusans already know about Francesca's Cucina. Evidence: unless you make a reservation, you might have to return another night! Here is a link to their dinner menu. Warning: Prepare to salivate! Mike and I arrived hungry and quickly became hung up on the appetizers. Should we order the Utica style greens with prosciutto, peppers and onions, or the seafood version of the same? The dish arrived piping hot, the shrimp pieces ...

INTERNAL PAGES

feastwithanniep.blogspot.com

1

FEAST!: April 2012

http://feastwithanniep.blogspot.com/2012_04_01_archive.html

Sunday, April 15, 2012. The busiest places have a habit of also being the best. Syracusans already know about Francesca's Cucina. Evidence: unless you make a reservation, you might have to return another night! Here is a link to their dinner menu. Warning: Prepare to salivate! Mike and I arrived hungry and quickly became hung up on the appetizers. Should we order the Utica style greens with prosciutto, peppers and onions, or the seafood version of the same? The dish arrived piping hot, the shrimp pieces ...

2

FEAST!: Great Fruit!

http://feastwithanniep.blogspot.com/2012/02/great-fruit.html

Saturday, February 18, 2012. The grapefruit can be a lovely asset to your diet in many ways. Of course, it has the requisite vitamin C, is loaded with fiber, and is healthy for you in all those citrusy ways. But it can also be delicious! And no longer are you relegated to cutting it in half, fumbling with that teeny serrated sectioning knife, and then shoveling a snowstorm of sugar over the top (or waiting for Sunday mornings at Mom's! Yeah, I hate preparing it like that, too! Serves two to three. Combin...

3

FEAST!: Francesca's Cucina

http://feastwithanniep.blogspot.com/2012/04/francescas-cucina.html

Sunday, April 15, 2012. The busiest places have a habit of also being the best. Syracusans already know about Francesca's Cucina. Evidence: unless you make a reservation, you might have to return another night! Here is a link to their dinner menu. Warning: Prepare to salivate! Mike and I arrived hungry and quickly became hung up on the appetizers. Should we order the Utica style greens with prosciutto, peppers and onions, or the seafood version of the same? The dish arrived piping hot, the shrimp pieces ...

4

FEAST!: July 2011

http://feastwithanniep.blogspot.com/2011_07_01_archive.html

Wednesday, July 20, 2011. Homemade dressings are usually quite simple to assemble, and they're definitely healthier than most bottled varieties because there are no preservatives or artificial ingredients. Plus, you can choose to make them with the healthiest of oils and minimize the salt. I'm a stickler about using extra-virgin olive oil for both taste and health benefits. There are literally hundreds to choose from, too! Which features a wire whisk ball inside. I always make enough to last about a ...

5

FEAST!: October 2011

http://feastwithanniep.blogspot.com/2011_10_01_archive.html

Saturday, October 22, 2011. Spicy Oatmeal Raisin Chocolate Chip Cookies. Sorry I've been away for so long! From your feedback, I guess it's high time I showed up here again with some regular posts, so here I am! I'm starting with a special request from my dear friend, Ashley. I made these for her birthday last week, and she loved them so much she asked for the recipe. (She was afraid I might not share it! I keep no secrets about cooking. Frankly, I'm kind of honored that anyone might ask me to share!

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feastwithanniep.blogspot.com

FEAST!

Sunday, April 15, 2012. The busiest places have a habit of also being the best. Syracusans already know about Francesca's Cucina. Evidence: unless you make a reservation, you might have to return another night! Here is a link to their dinner menu. Warning: Prepare to salivate! Mike and I arrived hungry and quickly became hung up on the appetizers. Should we order the Utica style greens with prosciutto, peppers and onions, or the seafood version of the same? The dish arrived piping hot, the shrimp pieces ...

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