Based on the edge of Exmoor we provide a personal catering service across Mid Devon and Exmoor, from intimate dinner parties, buffets, BBQ, weddings or celebrations we can help tailor your event to meet your requirements and your budget.
http://feastwithoutfuss.co.uk/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Thursday
LOAD TIME
0.6 seconds
PAGES IN
THIS WEBSITE
9
SSL
EXTERNAL LINKS
5
SITE IP
91.238.164.3
LOAD TIME
0.641 sec
SCORE
6.2
Catering, devon south west, weddings, dinner parties | feastwithoutfuss.co.uk Reviews
https://feastwithoutfuss.co.uk
Based on the edge of Exmoor we provide a personal catering service across Mid Devon and Exmoor, from intimate dinner parties, buffets, BBQ, weddings or celebrations we can help tailor your event to meet your requirements and your budget.
feastwithoutfuss.co.uk
Dinner Catering
http://www.feastwithoutfuss.co.uk/dinner.php
Chicken, apricot and pistachio terrine, apricot chutney and seeded toast. Hazlenut crusted goats cheese with lemon and beetroot salad. Baked mushrooms with Exmoor blue cheese, pecans, sage and smoked paprika aioli. Smoked fish tartlets on dressed leaves. Warm salad of roasted aubergines, tomatoes and cannellini beans. Pear, date and walnut salad with creamy blue cheese dressing. Pink grapefruit and king prawn salad with thai dressing. Twice baked cheese souffle on wilted spinach. Lemon curd and bitter ch...
Buffet Catering
http://www.feastwithoutfuss.co.uk/buffet.php
S) refers to seasonal options. Rare roast beef with horseradish cream. Coronation chicken with apricots. Beef and fennel koftas and chilli dip. Crab cakes and sweet chilli dip. Chicken satay and peanut dipping sauce. Mustard and honey glazed sausages. Tarts / Quiches / Pies / Frittata. All these flavours work with the above. Smoked bacon and leek. Chorizo, potato and onion. Salmon, masarpone and dill. Smoked salmon and asparagus. Tarts / Quiches / Pies / Frittata. Caramelised onion and goats cheese.
Salad Catering
http://www.feastwithoutfuss.co.uk/salad.php
Curried rice with sultanas and coriander. Broad bean, pea, mint and parmesan. Potato, grain mustard and red onion. Spelt salad with roasted squash, walnuts and goat's cheese. Beetroot with walnuts, yogurt and mint. Herb, peanut, cucumber and noodle salad. Three bean with a herb and garlic vinagrette. Pasta with pine nuts, mushrooms, rocket and garlic. Roasted vegetable couscous with harissa. Brown and wild rice salad with cranberries. Chorizo, pepper and tomato pasta. Marinated cucumber and mint salad.
About Feast catering
http://www.feastwithoutfuss.co.uk/about.php
What I do is cook with flavour, love, respect and flair not fuss and faff! From scratch, to order just for you. So whether you're having a big 'I do' or a small 'I do', having a birthday party or a dinner party, letting your hair down or having a knees up, meeting with big wigs, dainty canapes, hip hip hoorays, we can put together ideas that will make your mouth water. Anita and David Chute - Huntsham. August 2012. Great smooth service.lovely and warm staff. The food and service were first rate and it al...
Drop Off Catering
http://www.feastwithoutfuss.co.uk/dropoff.php
Drop off Supper Menu. Meatballs with melting cheese centres in rich tomato sauce. Honeyed confit of duck. Chicken in balsamic and redcurrant sauce. Lamb tagine with apricots and preserved lemons. Local sausages braised in red wine and herbs. Chicken, ham and leek pie. Aromatic lamb or beef with apricots and orange. Beef or turkey stroganoff. Chicken tagine with dates and almonds. Fish pie with saffron mash. Lamb shanks in red wine and rosemary or Morrocan spices. Beef braciole in a rich tomato sauce.
TOTAL PAGES IN THIS WEBSITE
9
Booking Enquiry - Middle Coombe Farm
http://www.coombefarmwoods.co.uk/devon-group-accommodation-holiday-let/holiday-let-booking-enquiry
Weddings Home & Packages. Cider Barn & Venue Tour. Availability & Bookings. Allensdown Barn Floor Plans. Cider Barn Games Room. Other Activities & luxuries. Gardens & Beyond. Prices & Availability. Awards & Accreditation. Map & Getting Here. Contact & Map. Make a holiday let booking enquiry:. Either telephone or e-mail or use the form below to email. Our prices vary depending on time of year and numbers. How did you find us? Help prevent spam – please enter the code (required). 8211; our vegetarian cook,...
Wedding Services - Middle Coombe Farm
http://www.coombefarmwoods.co.uk/licensed-devon-wedding-venue/additional-wedding-services
Weddings Home & Packages. Cider Barn & Venue Tour. Availability & Bookings. Allensdown Barn Floor Plans. Cider Barn Games Room. Other Activities & luxuries. Gardens & Beyond. Prices & Availability. Awards & Accreditation. Map & Getting Here. Contact & Map. We can help arrange wedding services both in-house or from providers in the local area. We provide the following services ourselves, available on request:. Please contact us to discuss the available options. Summer Love Shack for the bride and groom.
Availability & Bookings - Middle Coombe Farm
http://www.coombefarmwoods.co.uk/licensed-devon-wedding-venue/wedding-enquiries-availability-bookings
Weddings Home & Packages. Cider Barn & Venue Tour. Availability & Bookings. Allensdown Barn Floor Plans. Cider Barn Games Room. Other Activities & luxuries. Gardens & Beyond. Prices & Availability. Awards & Accreditation. Map & Getting Here. Contact & Map. Availability & Bookings. 5,12,19, 26. 2,9,16,23. 2,9,16,23,30. 2,9,16,23, 30. Summer & Autumn 42-100. 6,13,20,27. 4,11,18,25. 1,8,15,29. Make a booking enquiry. How did you find us? Help prevent spam – please enter the code (required). Recommended Loca...
Earth Gallery Flowers - Pricelist
http://www.earthgalleryflowers.com/links.html
The Big House Company 01823 662673 www.thebighouseco.com. Bridwell Park 01884 842430 www.bridwell.co.uk. Castle Hill 01598 760336 www.castlehilldevon.co.uk. The Corn Barn 01884 32107 www.thecornbarn.com. Combe Farm Woods 01884 821176 www.coombefarmwooods.co.uk. Deer Park 01404 41266 www.deerparkcountryhotel.co.uk. Duvale Barn 01398 351371 www.duvalepriory.com. Gerbestone Manor 01823 666297 www.themanorsomerset.co.uk. Hartnoll Hotel 01884 252777 www.hartnollhotel.co.uk. Earth gallery flowers cellar 1 king...
About us | Partridge Farm
http://partridgefarmtiverton.com/about-us
The Posh Kebab Company. We Love The Countryside. Partridge Farm is a beautiful 75 acre farm set in the lush Devon countryside. Duncan and Hannah have now lived on Partridge Farm for 4 years in January 2014, with their twin boys George and Freddie who are already farmers in the making. Unable to consistently source really good local meat products they became disillusioned with intensive rearing of livestock and meat production and wanted to get back to traditional farming practices and values. For The bes...
TOTAL LINKS TO THIS WEBSITE
5
My Website | Just another WordPress site
Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! This entry was posted in Uncategorized. April 29, 2013. Proudly powered by WordPress.
Feast with Friends
Dinner parties, cooking for two, checking out the latest hot spots and dives, or experimenting with food in my kitchen. I love it all. Im food obsessed! This is a chronicle of my food adventures. Wednesday, June 15, 2011. Definitely different.in a good way! Their menu changes constantly but here's what we had for brunch today. Dungeness Crab and Soft Herb Quiche. With Braised Slagel Farm Beef Shoulder. Devil sauce, hard boiled egg, house pickles. Fried lemons and baguette. 2119 S. Halsted. A few months o...
Feast with Joy
Eat and Live Deliciously. April 1, 2017. The picture is blurry, but it is clear that my two year old son is…. Eat your (bitter) Greens. March 17, 2017. March 17, 2017. I love bitter greens. I love them raw in a salad with syrupy balsamic vinegar…. A New York kind of Breakfast. March 12, 2017. One of the foods I always seek out in NYC is bagels. The bagels in…. Mangia Bene.Vivi Felice. March 9, 2017. Eat well, live happy. These are words to live by.and if you can live them…. March 4, 2017. March 2, 2017.
Welcome to feast with me!
Food makes every occasion special. Fuji's House In Bridgewater Falls. Fuji's House In Bridgewater Falls. Do you need another website about food? Welcome to feast with me! Thursday, 13 January 2011 02:10. Poppies are my favorite flowers. Last Updated on Thursday, 13 January 2011 20:16. Friday, 07 January 2011 21:24. Last Updated on Sunday, 30 January 2011 18:26. Fuji's House In Bridgewater Falls. Wednesday, 12 January 2011 10:18. Here's what I like about Fuji's House. Wednesday, 12 January 2011 10:17.
feastwithoutfear.wordpress.com
Feast without fear | health through knowledge.
Nutritional Ketosis Day 66. August 14, 2013. I took a couple of days off the blog; I started a new candida albican detox and it has been kicking my butt! I have been doing good diet wise but I have felt off because of the detox symptoms. I took the opportunity to look back at my data and research more ways to fine-tune my diet, especially because I want to lose a bit more body fat. Today I had: Water with apple cider vinegar (with the mother), cayenne pepper and salt and sparkling water. I also had s...
Catering, devon south west, weddings, dinner parties
Content on this page requires a newer version of Adobe Flash Player. Weddings Dinner Parties Canapes. Buffets BBQ Hog Roast Corporate Events Residential Retreats. We are a small business based in Bampton Mid Devon, offering a wide range of personalised catering services; please ask for further information about locations in Devon, Somerset, Exmoor, South West and further afield. Linen, glassware, crockery hire. Furniture and equipment hire. Waiting or bar staff and no corkage. Telephone Lucie 01398 332011.
feastwithoutregret.wordpress.com
Feast Without Regret | Or… The Foraging Photographer Stuffs Her Face Without Getting Fatter.
Or… The Foraging Photographer Stuffs Her Face Without Getting Fatter. Low Carb Chocolate Tart. In Gluten Free Recipes. Asymp; 1 Comment. Low carb chocolate tart. Disclaimer… this isn’t reeeeeeally low carb, so if you’re trying to lose weight, be careful with this one. Obviously you won’t be eating the whole thing though. Let me rephrase that… you. Be eating the whole thing. 😉. 200g Dark chocolate – I use Green and Blacks 85% which is 22.5g carbohydrate per 100g. A glug of brandy or rum if you like.
FEAST With Paul -
Prawn and duck canapé spoons. Jumbo chilli garlic prawns. Lobster bisque and tarragon butter-poached lobster. From MasterChef to here. For me, good food tastes even better when it is eaten in good company. I try to create food that is great for sparking conversation or sharing and that you just want to dive in to. I know all about guilty pleasures too - food that is so good, you really want to keep it to yourself. Well, if that's you, I've got you covered too! FEAST With Paul is all about food that is F.
Feast with Sophie - Vegetarian recipes for everyday feasting
Vegetarian recipes for everyday feasting. Beetroot fritters with dill, mint & lemon. As you read this post, I’m in New York City and will soon be heading to my hometown of Toronto! But as I’m writing this, it’s a sunny Saturday in Utrecht and I’m about to head out into the city to be a spectator to a rubber boat parade. In the canal… so I sort of feel like I’m doing some weird time-travelling right now. You’ll have seen the evidence! This time around the cupboards were spared, but I did waltz into a fair...
Unsubscribe
If you have received e-mail from us, it is because your e-mail address is currently on our newsletter list. Our records indicate that you have requested information from one of our partners or affiliates. By entering your email address in the box below we will promptly remove you from our lists and you will no longer receive emails from us. Please enter your e-mail address:. Please let us know why you wish to unsubscribe:. I experienced a technical problem viewing the e-mails. Other (please explain below).
Feast With Your Hands
Feast With Your Hands. Feast With Your Hands Authentic. Salads and Vegetable Dishes. Beef and Lamb Dishes. A polyrhythm of taste, the unexpected syncopation of rose petals, endive and pears in a salad course, the seasonal improvisation of fillings for flaky. The straight harmony of a pigeon. The yellow note of saffron in a steaming mounds of couscous, and honeyed almond desserts with an orange blossom groove. It is in this spirit of historicity, creativity, sustainability and generosity that Feast With Y...
