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Fed by Lou

A not so serious commentary and chronicle of a home cook and his food adventures.

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Fed by Lou | fedbylou.blogspot.com Reviews
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A not so serious commentary and chronicle of a home cook and his food adventures.
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1 fed by lou
2 turkey meatballs
3 1/2 ground turkey
4 salt and pepper
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6 2 bay leafs
7 posted by
8 louis lo
9 reactions
10 2 comments
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Fed by Lou | fedbylou.blogspot.com Reviews

https://fedbylou.blogspot.com

A not so serious commentary and chronicle of a home cook and his food adventures.

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1

Fed by Lou: Winner Winner Chicken Dinner Part 2: Lou's Roast Chicken Dinner

http://fedbylou.blogspot.com/2012/03/winner-winner-chicken-dinner-part-2.html

A not so serious commentary and chronicle of a home cook and his food adventures. Wednesday, 28 March 2012. Winner Winner Chicken Dinner Part 2: Lou's Roast Chicken Dinner. So K had a craving for a roast chicken dinner the other day and it was a Sunday so I acquiesced. Who am I kidding here, there was no protest at all and I fully went into top gear to get one of my favorite meals together. Make this on the weekend and ensure you have time to go through the process. I promise it's fantastic. If you need ...

2

Fed by Lou: Memories and Homemade Wontons

http://fedbylou.blogspot.com/2012/03/memories-and-homemade-wontons.html

A not so serious commentary and chronicle of a home cook and his food adventures. Thursday, 1 March 2012. Memories and Homemade Wontons. I like these wontons in the soup on its own with a little scallion and cilantro. I also like serving these with noodles in the soup to make it a hearty lunch. Cook the wontons and noodles separately in a boiling pot of water, drain and then pour hot soup over the wontons and noodles. Pork and Enoki Mushroom Wontons. 1 lb of pork shoulder. 1 teaspoon of corn starch.

3

Fed by Lou: What we ate for dinner: pollo alla cacciatora

http://fedbylou.blogspot.com/2012/03/what-we-ate-for-dinner-pollo-alla.html

A not so serious commentary and chronicle of a home cook and his food adventures. Sunday, 18 March 2012. What we ate for dinner: pollo alla cacciatora. Lou's Pollo alla Cacciatora. 1 whole chicken (3-4 lb bird) cut into 10 pieces (legs, drumsticks, wings, breasts cut in half). 1 red pepper - sliced thickly. 1 medium onion - sliced thickly. 1/2 cup of black olives (i prefer the sun dried Moroccan style ones, but you can use whatever you like). 6 cloves of garlic crushed. 2 sprigs of rosemary. 11 Put the p...

4

Fed by Lou: March 2012

http://fedbylou.blogspot.com/2012_03_01_archive.html

A not so serious commentary and chronicle of a home cook and his food adventures. Wednesday, 28 March 2012. Winner Winner Chicken Dinner Part 2: Lou's Roast Chicken Dinner. So K had a craving for a roast chicken dinner the other day and it was a Sunday so I acquiesced. Who am I kidding here, there was no protest at all and I fully went into top gear to get one of my favorite meals together. Make this on the weekend and ensure you have time to go through the process. I promise it's fantastic. If you need ...

5

Fed by Lou: February 2012

http://fedbylou.blogspot.com/2012_02_01_archive.html

A not so serious commentary and chronicle of a home cook and his food adventures. Friday, 24 February 2012. What we ate: Braised Lamb Shanks. 4 lamb fore shanks. 1 can diced tomatoes. 1/2 cup golden raisins. 1 cup red wine. 4 cup of beef stock. 1 medium onion thinly sliced. 6 cloves of garlic finely chopped. Flour for dusting (season with salt and pepper). Spice Rub (recipe below). Pre-heat oven to 350 degrees. Rub a generous amount of the spice rub on each of the lamb shanks. Optional - if you want to m...

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