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Business Session 2015 | Fedima

http://www.fedima.org/content/fedima-general-assembly-2015

Skip directly to content. Mr Lamine Lahouasnia, Head of Packaged Food Research at Euromonitor International, will provide us more information on the market size and market trends, the product and concept trends and the key success factors in the bakery sector. Finally Dr. Alexandru Rusu, Manager Strategic research/EU at Biozoon, will provide us with insights on the nutrition values and the main concerns, as well as how to translate it in the manufacturing processes. He will explore the concrete ways in w...

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Events | Fedima

http://www.fedima.org/content/events

Skip directly to content. Fedima organises two large events:. A General Assembly which is only open for members and is organised every year. A Symposium which is open for members and wider audience. The Symposium is organised every two years in Brussels. Has steadily grown towards a unique opportunity to meet colleagues within the sector. Fedima has invested more time and efforts in building an attractive business session on an actual topic. Past themes have been. Innovation in traditional products.

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Members | Fedima

http://www.fedima.org/content/members

Skip directly to content. Download here our Member's list with full contact details. Links to our Members. Union des Fabricants et Importateurs de Matières Premières pour la Boulangerie, Pâtisserie et Glacerie (UNIFA). Forening af Producenter af Raavarer og Hjaelpemidler til Bageri, Konditori og. Beslaegtede Virksomheder i Danmark (UNIMA). Asociacion Fabricantes Materas Primas y Mejorantes para Panaderia y Heladeria (ASPRIME). Vereniging van Nederlandse Fabrikanten van Bakkerijgrondstoffen, (NEBAFA).

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Objectives | Fedima

http://www.fedima.org/content/objectives

Skip directly to content. Our mission is to contribute to a comprehensible and workable regulatory environment for bakery ingredients in order to secure a harmonised market and legal certainty. To ensure that the users of FEDIMA member's products may develop a large variety of quality goods in complete confidence and safety with the necessary information, so that the ultimate consumer may be correctly informed, FEDIMA member associations have at their disposal:. Their 160 experimental bakeries;.

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Welcome to Fedima's webpage | Fedima

http://www.fedima.org/content/welcome-fedimas-webpage

Skip directly to content. Welcome to Fedima's webpage. Fedima is the European federation of manufactuers and suppliers of ingredients to the bakery, confectionery and patisserie industries. Our members are likewise national associations across 14 EU Member States. FEDIMA GA and Business Session 2016. The Exciting World of Bread".

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Public Documents | Fedima

http://www.fedima.org/content/public-documents

Skip directly to content. FEDIMA Position on Labelling of Allergens in Enzymes Complex (MAY 2016). AMFEP-FEDIMA Statement on Dutch OEL for fungal Alpha-amylase (SEP 2015). AMFEP-FEDIMA Statement on the Safe Use of Enzymes in the Bakery Supply Chain (SEP 2015). Fedima Position on Status of Release Agents (2014). Fedima Information Paper on Sourdough in Europe (2014). Fedima Statement on CLP Regulations (2013). Fedima Position on Acrylamide (2009). European Bakery Ingredients to Discuss Globalisation (2014).

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Structure | Fedima

http://www.fedima.org/content/structure

Skip directly to content. All Members (national associations and their members) have direct access to join the General Assembly. Meeting which takes place once a year in a European city. Our annual report encompasses a progress report on the dossiers which are currently dealt within Fedima. Every Member delegates a representative to the Executive Committee. Which is the main decision-making body of Fedima. The Executive Committee meetings are prepared by the Presidium.

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Our sector | Fedima

http://www.fedima.org/content/our-sector

Skip directly to content. The member companies of Fedima provide a wide range of products to bakers, pastry and chocolate designers as well as confectionery. Bakery and pastry products are very much linked to national and/or regional pride and tradition. The bakery and pastry sector is a complex chain. Here is an attempt to provide a comprehensive overview. Some of the typical intermediate foodstuffs are listed here:. Intermediate products for bread and rolls. Premixes and mixes for bread.

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Links | Fedima

http://www.fedima.org/content/links

Skip directly to content. European Commission / DG Health and Consumer Protection: Food Safety. European Commission / DG Enterprise. Eur-Lex (Official Journal of the European Commission). IDEA (The Electronic Directory of the European Institutions). The Council of the European Union. European Chemicals Agency (ECHA). WTO (World Trade Organisation). WHO (World Health Organisation). OECD (Organisation for Economic Co-operation and Development). FSA (British Food Standards Agency).

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History | Fedima

http://www.fedima.org/content/history

Skip directly to content. Fedima was established on 20 May 1969 in Milan. The first statutes were adopted twelve years after the signing of the Treaty of Rome which established the European Economic Communities. Fedima is the French acronym of Fédération des Industries de Matières Premières et Améliorants pour la Boulangerie et confisserie dans la CEE. Another achievement of major importance for FEDIMA's member-companies was the result of lengthy negotiations with all other partners of the bakery chain&#...