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kate's kitchen: Beans & Wieners
http://ktsktchn.blogspot.com/2011/02/beans-wieners.html
Thursday, February 24, 2011. 1 lb polish dogs cut into pieces. 3-15 oz cans Pork and Beans. 1/4 cup finely chopped onion. Mix ingredients in slow cooker. Cover and cook on low 4-5 hours. Sidenote: yummy served with these! What do you serve this with? Thanks for your input! Subscribe to: Post Comments (Atom). What I look like. Caution: I'm in the Kitchen. For my own use I have created this blog to catalog the recipes I use often AND to share with YOU! Kates Moist Corn Muffins. Easy On The Go Meals.
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kate's kitchen: January 2011
http://ktsktchn.blogspot.com/2011_01_01_archive.html
Wednesday, January 12, 2011. 1/2 lb spaghetti/Alfredo noodles/ linguine etc. 1 lb boneless skinless chicken - cubed. 2 cups sliced fresh mushrooms. 4 oz cream cheese - cubed. 1 can chicken broth. 1/2 cup shredded Mozzarella. In a large skillet add chicken and mushrooms, cook for 8 minutes stirring frequently. Remove mixture from skillet, put in bowl, cover and place in microwave to keep warm. Start cooking pasta according to package. Monday, January 10, 2011. Homemade Mac and Cheese {EASY! Brown the grou...
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kate's kitchen: September 2010
http://ktsktchn.blogspot.com/2010_09_01_archive.html
Wednesday, September 29, 2010. Panda Express Mandarin Chicken. 2 boneless skinless chicken breasts. 189; tablespoon sugar. 189; teaspoon salt. 188; teaspoon of garlic powder. 1 zucchini sliced and diced. 188; cup soy sauce. 1 tablespoon lemon juice. 1 teaspoon fresh garlic (minced). 188; cup water. In a bowl combine sugar, soy sauce, lemon juice, garlic and ginger. Pour into a wok or sauce pan. Heat the mixture until almost at a boil. Serve over cooked rice. Monday, September 27, 2010. Monday: BLT's {fre...
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kate's kitchen: Kate's Moist Corn Muffins
http://ktsktchn.blogspot.com/2011/02/kates-moist-corn-muffins.html
Thursday, February 24, 2011. Kate's Moist Corn Muffins. 2 tsp baking powder. 1/2 cup brown sugar. 1/8 tsp cayenne pepper. 1/2 cup butter milk {1/2 cup milk, 1/2 Tbs vinegar; let stand 5 minutes}. 1/4 cup vegetable oil. 1 Tbs miracle whip. Preheat oven to 400 F. Place 12 liners in a 12 cup muffin tin. Mix dry ingredients in large bowl. In another bowl mix remaining ingredients. Add wet mixture to dry mixture. Mix well. Fill liners evenly {about 3/4 full}. Bake 15 minutes or until golden. What I look like.
ktsktchn.blogspot.com
kate's kitchen: February 2011
http://ktsktchn.blogspot.com/2011_02_01_archive.html
Thursday, February 24, 2011. 1 lb polish dogs cut into pieces. 3-15 oz cans Pork and Beans. 1/4 cup finely chopped onion. Mix ingredients in slow cooker. Cover and cook on low 4-5 hours. Sidenote: yummy served with these! Kate's Moist Corn Muffins. 2 tsp baking powder. 1/2 cup brown sugar. 1/8 tsp cayenne pepper. 1/2 cup butter milk {1/2 cup milk, 1/2 Tbs vinegar; let stand 5 minutes}. 1/4 cup vegetable oil. 1 Tbs miracle whip. Preheat oven to 400 F. Place 12 liners in a 12 cup muffin tin. The recipes wi...
ktsktchn.blogspot.com
kate's kitchen: Chicken Tetrazzini
http://ktsktchn.blogspot.com/2011/01/chicken-tetrazzini.html
Wednesday, January 12, 2011. 1/2 lb spaghetti/Alfredo noodles/ linguine etc. 1 lb boneless skinless chicken - cubed. 2 cups sliced fresh mushrooms. 4 oz cream cheese - cubed. 1 can chicken broth. 1/2 cup shredded Mozzarella. In a large skillet add chicken and mushrooms, cook for 8 minutes stirring frequently. Remove mixture from skillet, put in bowl, cover and place in microwave to keep warm. Start cooking pasta according to package. What do you serve this with? Thanks for your input! What I look like.
ktsktchn.blogspot.com
kate's kitchen: Kate's Banana Peanut Butter Oatmeal Chocolate Chip Muffins
http://ktsktchn.blogspot.com/2012/02/kates-banana-peanut-butter-oatmeal.html
Wednesday, February 1, 2012. Kate's Banana Peanut Butter Oatmeal Chocolate Chip Muffins. 1 cup quick oats. 1 tsp baking soda. 1 tsp baking powder. 1/2 cup brown sugar. 1/3 cup peanut butter. 2 ripe bananas - mashed. 1/3 cup apple sauce. 1/2 cup chocolate chips. Grease muffin trays {makes 24 muffins}. Preheat oven to 400. Combine dry ingredients and mix well {except for chips}. In a separate bowl combine remaining ingredients. Combine wet and dry mixtures - do not over mix! Muffins will be chewy if you do!
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kate's kitchen: November 2010
http://ktsktchn.blogspot.com/2010_11_01_archive.html
Monday, November 15, 2010. Monday: Work; Wendy's Value Menu. Done with Peach Jam {Thanks Kristi! Saturday: Turkey Steak and Tortellini with Jason's Special Sauce. Sunday: Fried Chicken with Mashed Potatoes and Gravy. The week was hectic. The End. Friday, November 12, 2010. 2 cans white beans with juice. 1 can chicken broth. 2 cups cheese {Pepper Jack or Monterrey Jack}. 1/2 an onion - minced. 2 chicken breasts cut into bite size pieces. 1 can mild green chilies. 2 garlic cloves minced. Cream cheese, soup...
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kate's kitchen: Chicken Broccoli Alfredo
http://ktsktchn.blogspot.com/2011/04/chicken-broccoli-alfredo.html
Wednesday, April 27, 2011. 1/2 of a 16 oz pkg linguine or your choice of pasta. 1 cup fresh or frozen broccoli florets. 1 lb boneless skinless chicken, cut into pieces. 1 can cream of mushroom soup. 1/2 cup of milk. 1/2 cup grated Parmesan cheese. 1/4 tsp ground black pepper. Heat butter in skillet on medium heat. Add chicken and cook until well browned, stirring often. Stir soup, milk, Parmesan, pepper, pasta and broccoli into skillet. Cook until mixture is hot and bubbling. Not all of course, but some!
