food-connections.com
Partnerships - Food Connections
http://www.food-connections.com/partnerships
News & Press. Dim Sum Cooking Class Photos. Feeding the 5000 Vancouver. North Shore Culinary School. Just Eat It – A Food Waste Story. Metro Vancouver – Love Food Hate Waste. Farm to Food Bank. Social Bites and #dinnerpartyYVR. Informed Dining, BC Ministry of Health. Heart and Stroke Foundation. Oasis Cafe (Tenth Church). Vancouver Neighbourhood Food Networks. Greater Vancouver Food Bank Society. BC Restaurant Foodservice Association. Joy of Feeding: a celebration of food, culture, and diversity. Every p...
aidensisler.com
Sharing an Attitude of Plenitude: Feeding the 5,000 Vancouver | Emergent Education
https://aidensisler.com/blog/sharing-an-attitude-of-plenitude-feeding-the-5000-vancouver
A blog by Aiden Sisler. Beyond the 2015 Election. Sharing an Attitude of Plenitude: Feeding the 5,000 Vancouver. Transcending Fear, Ignorance, and Hatred. Transformative Justice and Indigenous Rights. Violence Prevention as a Public Health Issue: National Town Hall Meeting. BRITISHKINGDOM 2015: A Conservative Vision. Sharing an Attitude of Plenitude: Feeding the 5,000 Vancouver. A global initiative of Feedbackglobal.org. Highlighting the travesty that is food wastage in so-called wealthy nations. For...
food-connections.com
Blog Archives - Food Connections
http://www.food-connections.com/category/blog
News & Press. Dim Sum Cooking Class Photos. Joy of Feeding: a celebration of food, culture, and diversity. July 5, 2016. What better way to experience culture than through the culture of food? On Saturday June 25th, we took part in an event that highlighted culinary traditions from around the world. Joy Of Feeding. An annual fundraiser held at the Center for Sustainable Food Systems at UBC Farms. Was created by Chef Meeru Dhalwala. Of Vij’s and Rangoli restaurants. X Joy Of Feeding. It was an honour to b...
food-connections.com
Current Projects - Food Connections
http://www.food-connections.com/projects
News & Press. Dim Sum Cooking Class Photos. Joy of Feeding – UBC Farm. Some of the items we served were:. Red Velvet Beet Cupcakes (GF, made with beets and almonds). Aquafaba Meringue (Vegan, made with chickpea liquid). Avocado Chocolate Mousse (made with over ripe avocados). Broccoli Stem Pesto, served with Vegetable Pulp Crackers. For full recipes click here. By staying educated about how to use more of the groceries you purchase, you can save up to $700 in your annual grocery bill. Feeding the 5000 Va...
rosycheeksproject.com
Recipes – Rosy Cheeks Project
http://rosycheeksproject.com/category/recipes
Dips & Spreads. Travel & Delectable Afterthoughts. Crunchy Toasted Pumpkin Seed Granola. October 29, 2016. On World Food Day, I was honored to be invited to work alongside Elaine Cheng, founder of Food Connections. At Science World for a food waste engagement event with Metro Vancouver – Love Food Hate Waste. She’s a passionate food waste advocate who spearheaded Vancouver’s very first Feeding the 5000. A city-wide campaign that served 5000 free lunches to the public, all made from rescued food. Stomach ...
rosycheeksproject.com
Soy Free – Rosy Cheeks Project
http://rosycheeksproject.com/category/recipes/allergy-free-recipes/soy-free-recipes
Dips & Spreads. Travel & Delectable Afterthoughts. Crunchy Toasted Pumpkin Seed Granola. October 29, 2016. On World Food Day, I was honored to be invited to work alongside Elaine Cheng, founder of Food Connections. At Science World for a food waste engagement event with Metro Vancouver – Love Food Hate Waste. She’s a passionate food waste advocate who spearheaded Vancouver’s very first Feeding the 5000. A city-wide campaign that served 5000 free lunches to the public, all made from rescued food. Stomach ...
rosycheeksproject.com
Egg Free – Rosy Cheeks Project
http://rosycheeksproject.com/category/recipes/allergy-free-recipes/egg-free-recipes
Dips & Spreads. Travel & Delectable Afterthoughts. Crunchy Toasted Pumpkin Seed Granola. October 29, 2016. On World Food Day, I was honored to be invited to work alongside Elaine Cheng, founder of Food Connections. At Science World for a food waste engagement event with Metro Vancouver – Love Food Hate Waste. She’s a passionate food waste advocate who spearheaded Vancouver’s very first Feeding the 5000. A city-wide campaign that served 5000 free lunches to the public, all made from rescued food. Stomach ...
rosycheeksproject.com
Snacks – Rosy Cheeks Project
http://rosycheeksproject.com/category/recipes/snack-recipes
Dips & Spreads. Travel & Delectable Afterthoughts. Crunchy Toasted Pumpkin Seed Granola. October 29, 2016. On World Food Day, I was honored to be invited to work alongside Elaine Cheng, founder of Food Connections. At Science World for a food waste engagement event with Metro Vancouver – Love Food Hate Waste. She’s a passionate food waste advocate who spearheaded Vancouver’s very first Feeding the 5000. A city-wide campaign that served 5000 free lunches to the public, all made from rescued food. Apple gr...
rosycheeksproject.com
Allergy Free – Rosy Cheeks Project
http://rosycheeksproject.com/category/recipes/allergy-free-recipes
Dips & Spreads. Travel & Delectable Afterthoughts. Crunchy Toasted Pumpkin Seed Granola. October 29, 2016. On World Food Day, I was honored to be invited to work alongside Elaine Cheng, founder of Food Connections. At Science World for a food waste engagement event with Metro Vancouver – Love Food Hate Waste. She’s a passionate food waste advocate who spearheaded Vancouver’s very first Feeding the 5000. A city-wide campaign that served 5000 free lunches to the public, all made from rescued food. Stomach ...
rosycheeksproject.com
Dairy Free – Rosy Cheeks Project
http://rosycheeksproject.com/category/recipes/allergy-free-recipes/dairy-free-recipes
Dips & Spreads. Travel & Delectable Afterthoughts. Crunchy Toasted Pumpkin Seed Granola. October 29, 2016. On World Food Day, I was honored to be invited to work alongside Elaine Cheng, founder of Food Connections. At Science World for a food waste engagement event with Metro Vancouver – Love Food Hate Waste. She’s a passionate food waste advocate who spearheaded Vancouver’s very first Feeding the 5000. A city-wide campaign that served 5000 free lunches to the public, all made from rescued food. Stomach ...
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