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Feeding Andy

Sunday, November 24, 2013. I'm not much of a sweets kind of person. My husband, on the hand, could eat a piece of cake for breakfast and wash it down with a bowl of ice cream every day if he could. 1/3 cup sugar, plus 1 tablespoon. 2 tablespoons unsalted butter. Powdered sugar, for dusting. Preheat oven to 400 F. Grease the inside of 4 small ramekins with butter. Whisk in the egg yolks, one at a time and continue until all yolks are incorporated. Beat in the 2 tablespoons of butter. Place the ramekins ca...

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Feeding Andy | feedingandy.blogspot.com Reviews
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Sunday, November 24, 2013. I'm not much of a sweets kind of person. My husband, on the hand, could eat a piece of cake for breakfast and wash it down with a bowl of ice cream every day if he could. 1/3 cup sugar, plus 1 tablespoon. 2 tablespoons unsalted butter. Powdered sugar, for dusting. Preheat oven to 400 F. Grease the inside of 4 small ramekins with butter. Whisk in the egg yolks, one at a time and continue until all yolks are incorporated. Beat in the 2 tablespoons of butter. Place the ramekins ca...
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Feeding Andy | feedingandy.blogspot.com Reviews

https://feedingandy.blogspot.com

Sunday, November 24, 2013. I'm not much of a sweets kind of person. My husband, on the hand, could eat a piece of cake for breakfast and wash it down with a bowl of ice cream every day if he could. 1/3 cup sugar, plus 1 tablespoon. 2 tablespoons unsalted butter. Powdered sugar, for dusting. Preheat oven to 400 F. Grease the inside of 4 small ramekins with butter. Whisk in the egg yolks, one at a time and continue until all yolks are incorporated. Beat in the 2 tablespoons of butter. Place the ramekins ca...

INTERNAL PAGES

feedingandy.blogspot.com feedingandy.blogspot.com
1

Feeding Andy: Salmon Mousse

http://www.feedingandy.blogspot.com/2013/09/salmon-mousse.html

Wednesday, September 18, 2013. It's been quite a while since I last posted. I thought working throughout the week during the day would give me more time, but apparently my time is still limited. But I'm a lot happier when I can walk out of work and still have plenty of daylight to enjoy! Anyway, don't worry, I've still been plenty busy in the kitchen! We had a little get together for a game night not too long ago and served this really delicious salmon mousse as a snack and it was gone before we knew it!

2

Feeding Andy: December 2012

http://www.feedingandy.blogspot.com/2012_12_01_archive.html

Saturday, December 29, 2012. There's a couple inches of snow outside. It's cold. And I hate it. I've never been a fan of this type of weather. Even growing up in upstate New York. I hated it. Andy even says I have a permanent scowl on my face when the temperature drops below 32 F. I guess I just like my sunshine and warm weather. Can you blame me? Andy thinks it's the best bowl of soup I've made to date. Right on! 3 slices of thick-cut bacon, cut into thin strips. 1 carrot, peeled and diced. Heat a large...

3

Feeding Andy: July 2013

http://www.feedingandy.blogspot.com/2013_07_01_archive.html

Thursday, July 25, 2013. Mushrooms a la Grecque. Most people wouldn't think of cold mushrooms as something that would be appetizing. I know that they kind of gave me a queezy feeling at first, but when done right, in a nice flavorful broth, they can be quite amazing. Serve them by themselves, part of a vegetable platter, or even dare to heat them up and serve them with steak if you can't bare trying them cold. Either way, they are tasty enough in whatever atmosphere you put them in. 1/3 cup lemon juice.

4

Feeding Andy: Chicken Gyros w/ Pickled Beets

http://www.feedingandy.blogspot.com/2013/08/chicken-gyros-w-pickled-beets.html

Thursday, August 15, 2013. Chicken Gyros w/ Pickled Beets. State Fair Season is right upon us. In Kentucky, the State Fair starts today and goes until Aug. 25. One of our favorite things to do at the fair is eat. obviously. And one of our favorite booths to visit is definitely one that offers Greek gyros! Every now and then, we'll divulge at home with gyros of our own. They're so easy, and versatile - not to mention completely delicious! 1 lb chicken tenderloins. 1/2 cup soy sauce. 1/4 cup brown sugar.

5

Feeding Andy: April 2013

http://www.feedingandy.blogspot.com/2013_04_01_archive.html

Monday, April 22, 2013. Pork Burgers with Fried Brussels Sprouts. So, I graduated. Officially graduated from culinary school. I now have a degree in Culinary Arts. Pretty freakin' awesome. How did we celebrate? Well, thanks to a fantastic gift card from my parents, we now are the proud owners of a meat grinder attachment to our KitchenAid (as well as a pretty awesome juicer - Andy's been on this homemade juice kick - and I gotta tell ya, I'm loving the fresh juice combos he's coming up with! Place in dee...

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asubtlerevelry.com asubtlerevelry.com

typography cake – A Subtle Revelry

http://asubtlerevelry.com/typography-cake

Because that cake stand is too damn pretty to be sitting in the cabinet More. Tea party manners for kids. 10 subtle ways to thank a teac. The only thing better better than a birthday cake, is a birthday cake that can talk! Why not surprise the guest of honor at your next party with this creative typography birthday cake? It clearly expresses why you are celebrating, in a fun and festive way. These cakes are perfect for the slew of graduation and birthdays coming this month. HIP HIP HORRAY! Place the rest...

foodandfact.com foodandfact.com

Vegetables and Side Dishes | Food and Fact

http://foodandfact.com/vegetables-and-side-dishes

Cakes, Desserts and Pastry. Vegetables and Side Dishes. My Kitchen Essentials Store. Vegetables and Side Dishes. Vegetables and Side Dishes. Baby Bok Choy Sauteed in Sesame, Garlic and Ginger. Moist and Delicious Roast Turkey. Sweet Relish with Cucumbers and Cauliflower. Vietnamese Summer Rolls with Spicy Peanut Sauce (Adapted from CHOW). Pan-Seared Pork Tenderloin with Hoisin-Sriracha Glaze. Pan-Seared Pork Tenderloin with Hoisin-Sriracha Glaze. Moist and Delicious Roast Turkey. Sweet Cream Bundt Cake.

thebeeroness.com thebeeroness.com

Avocado Risotto with Beer Butter Shrimp

http://thebeeroness.com/2013/03/29/avocado-risotto-with-beer-butter-shrimp

Interviews & Appearances. Avocado Risotto with Beer Butter Shrimp. 3 / 29 / 13. I’ve told you before that Risotto is one of my favorite meals and adding one of my favorite members of the produce family just makes it better. Top it with some beer butter shrimp and you have yourself a dinnertime winner. Avocado Risotto with Beer Butter Shrimp. 4 cups chicken broth. Cup grated Parmesan cheese. 3 tbs heavy cream. 1 large avocado, chopped (skin and seed discarded). 6 tbsp unsalted butter. 2 Tbsp vegetable oil.

mybflikeitsoimbg.blogspot.com mybflikeitsoimbg.blogspot.com

My FIANCE! Likes It, So It MUST Be Good.: May 2012

http://mybflikeitsoimbg.blogspot.com/2012_05_01_archive.html

Sunday, May 13, 2012. I know it's been forever since I've done a post, but just wanted to let you know I've developed a new blog - Feeding Andy! It's still pretty simple in format (when I have time, I'll spruce it up), but I hope you join me there from now on! Links to this post. Monday, May 7, 2012. Secret Recipe Club: Barbecue Chili w/ Corn. It's been about a month since my last post! Trust me, April was a whirl wind of a month. First and foremost - I GOT MARRIED! The only changes I made were to use bl...

wanderluck.wordpress.com wanderluck.wordpress.com

Mustard potato salad (a Southern-type recipe) | boonie foodie

https://wanderluck.wordpress.com/2012/05/16/mustard-potato-salad-a-southern-type-recipe

Living between the urban and the rural realms. Skip to primary content. Mustard potato salad (a Southern-type recipe). May 16, 2012. Beats that Jello cake with blueberries and Cool Whip every time. In a pinch, I’ll buy a tub of it from Publix, but not often (I prefer their mayo base with dill and red potatoes). Internet dependency; I rue the day. I started mixing ingredients in a bowl and voila! 2 lbs red potatoes, washed and quartered. 2 heaping tablespoons yellow mustard. Fresh dill, finely minced.

francesjanisch.wordpress.com francesjanisch.wordpress.com

Beet and Goat Cheese Jewels – 7970 Miles

https://francesjanisch.wordpress.com/2013/05/14/beet-and-goat-cheese-jewels

A blog devoted to the food I love cooking. May 14, 2013. May 14, 2013. Beet and Goat Cheese Jewels. The recipe is below, but since I made it up as I went along, the quantities are not exact, just a ball park. About 12 beet roots, in as many different colours as you can find. Soft goat cheese, about 500 grams / 1 pound. Basil leaves, pistachios and any kind of edible flower for garnish. Maldon Salt for finishing. And a VERY sharp knife. Cook the beets in boiling water until soft, about 30 minutes. Don&#82...

palatablejazz.com palatablejazz.com

Your Banana Does What Exactly? « Palatable Jazz

http://palatablejazz.com/your-banana-does-what-exactly

What is Palatable Jazz? What is Palatable Jazz? Jazzing up for a Cause. 8220;Going Bananas”! A Sweet Encore (Dessert). All that Jazz (Visual & Performing Artist). Assemble Reflections (Restaurant Reviews). Raquo; "Going Bananas"! Raquo; Your Banana Does What Exactly? Your Banana Does What Exactly? Published June 11, 2012 at 9:00 am. Image from iamhash.blogspot.com. Your Banana does what exactly? Inner peel, inner beauty). 8212;click here to learn how to make a PMS smoothie by whoissugar. Be very careful ...

foodandfact.com foodandfact.com

White Chocolate Cranberry Almond Bark | Food and Fact

http://foodandfact.com/white-chocolate-cranberry-almond-bark

Cakes, Desserts and Pastry. Vegetables and Side Dishes. My Kitchen Essentials Store. White Chocolate Cranberry Almond Bark. White Chocolate Cranberry Almond Bark. Posted on Dec 2, 2012 in New. Continuing with the theme of Christmas baking, this is another one of my personal favorites. A friend of mine shared this recipe with me a number of years ago and it immediately secured a spot on my “must make” list for the holidays. Spread the mixture onto a foil-lined cookie sheet (not too thin, it should fill ab...

foodandfact.com foodandfact.com

Greek-Style Avocado and Feta Salad | Food and Fact

http://foodandfact.com/greek-style-avacado-and-feta-salad

Cakes, Desserts and Pastry. Vegetables and Side Dishes. My Kitchen Essentials Store. Greek-Style Avocado and Feta Salad. Greek-Style Avocado and Feta Salad. Posted on Jan 10, 2013 in Appetizers/Starters. As I was preparing Sunday dinner this past week I came across the two beautiful avocados I had hidden last week and forgotten about. Why did I hide avocados? Because I had a plan to make some guacamole on the weekend….but I completely forgot. Don’t you hate when that happens? I tossed it all together wit...

foodandfact.com foodandfact.com

Recipe Index | Food and Fact

http://foodandfact.com/recipe-index

Cakes, Desserts and Pastry. Vegetables and Side Dishes. My Kitchen Essentials Store. Breads & Rolls. Cakes, Desserts & Pastry. Cookies & Dainties. Pickles & Preserves. Soups & Salads. Vegetables & Side Dishes. Moist and Delicious Roast Turkey. Sweet Relish with Cucumbers and Cauliflower. Vietnamese Summer Rolls with Spicy Peanut Sauce (Adapted from CHOW). Pan-Seared Pork Tenderloin with Hoisin-Sriracha Glaze. Pan-Seared Pork Tenderloin with Hoisin-Sriracha Glaze. Moist and Delicious Roast Turkey.

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Feeding An Army | Soldier-Approved Recipes from an Army Wife

Soldier-Approved Recipes from an Army Wife. Comfort Food Cravings: Chili Con Carne. It’s a rare rainy, gray day here in Kansas, so I got to work on a belly-warming meal…and “dessert! 8221; Buttermilk Cornbread and Chili Con Carne; warming, easy, and Soldier-pleasing! 2 eggs, beaten. 1 cup sifted flour. 1 t baking soda. Preheat oven to 375. In an oven proof skillet (or mix your ingredients and then transfer to baking dish) melt your butter. Bake at 375 for 25-30 minutes, or until toothpick comes out clean.

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Feeding Andrew

When Will Dinner be Ready? November 5, 2013. An intoxicating and heady mixture that is ready for dinner in less than 30 minutes! It was a good friend and fellow principal calling to check in after a long day at her school. I had beat her home and she was jealous that I was already into dinner. So, what are you making tonight? She inquired with a note of expectation as she had come to enjoy our meals, albeit vicariously. I described the meal. So what’s the occasion? She asked a bit incredulously. So Monda...

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"מי שלא יודעים כלום על שפת עברית , לא יודע כלום משלהם . " חיים נחמן ביאליק

מי שלא יודעים כלום על שפת עברית , לא יודע כלום משלהם . Those who know nothing of Hebrew language, know nothing of their own.

feedingandy.blogspot.com feedingandy.blogspot.com

Feeding Andy

Sunday, November 24, 2013. I'm not much of a sweets kind of person. My husband, on the hand, could eat a piece of cake for breakfast and wash it down with a bowl of ice cream every day if he could. 1/3 cup sugar, plus 1 tablespoon. 2 tablespoons unsalted butter. Powdered sugar, for dusting. Preheat oven to 400 F. Grease the inside of 4 small ramekins with butter. Whisk in the egg yolks, one at a time and continue until all yolks are incorporated. Beat in the 2 tablespoons of butter. Place the ramekins ca...

feedingangels.blogspot.com feedingangels.blogspot.com

Feeding Angels

A collection of recipes and encouragement. Thursday, May 25, 2017. More Struggle, More Tears, More Joy. Last day of Fifth Grade. The differences and delays started adding up. He wasn't reaching milestones. He wasn't talking. He wasn't walking. He hated being touched and held. You can read about the signs we saw and how we decided to seek and eventually received an autism diagnosis in another blog post of mine, but it was all different with him. Kindergarten Graduation, 2011. For Moms with kids like this,...

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FeedingArt | Potenciar y hacer llegar el talento del artista y el oficio artesano a la sociedad.

Potenciar y hacer llegar el talento del artista y el oficio artesano a la sociedad. Uso del espacio de FeedingArt. Entrevistas a nuestros artistas. Inauguración de la IV edición de una ventana a Malasaña! Este verano queremos despedir la temporada con una gran fiesta de inauguración celebrando con vosotros la IV edición de Una ventana a Malasaña. Gracias a las ventanas, se han creado unas relaciones muy especiales entre artistas, amantes del arte y Feed. María Álvarez Estévez, Violeta Betolaza. El tema d...

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