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Posted by Dr. Susan Rubin. Middot; Wednesday ,. Middot; No Comments. The after school aged summer campers have been testing out new recipes all summer long. We’ve been selling some of them at our Wednesday afternoon farmer’s market on the front porch of the center. Today’s recipe is a winner for sure. We turned our zucchini into noodles using a spiralizer borrowed from a parent. It was loads of fun, and most importantly delicious. Here’s the recipe. 3 to 4 zucchinis. 1 large carrot, grated (about 1 cup).

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Feed Me Fresh Food and Garden Blog - | feedmefreshgardening.com Reviews

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Posted by Dr. Susan Rubin. Middot; Wednesday ,. Middot; No Comments. The after school aged summer campers have been testing out new recipes all summer long. We’ve been selling some of them at our Wednesday afternoon farmer’s market on the front porch of the center. Today’s recipe is a winner for sure. We turned our zucchini into noodles using a spiralizer borrowed from a parent. It was loads of fun, and most importantly delicious. Here’s the recipe. 3 to 4 zucchinis. 1 large carrot, grated (about 1 cup).

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5 preschool turtle watchers

6 july garden update

7 preschoolers picking peas

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blog,rainbow zoodle salad,dressing,instructions,preschool turtle watchers,july garden update,preschoolers picking peas,beans,and watermelons,carrots,lemon zucchini cake,ingredients,1 cup sugar,2 eggs,1/3 cup milk,1/2 teaspoon salt,procedure,toddlers,prek

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Feed Me Fresh Food and Garden Blog - | feedmefreshgardening.com Reviews

https://feedmefreshgardening.com

Posted by Dr. Susan Rubin. Middot; Wednesday ,. Middot; No Comments. The after school aged summer campers have been testing out new recipes all summer long. We’ve been selling some of them at our Wednesday afternoon farmer’s market on the front porch of the center. Today’s recipe is a winner for sure. We turned our zucchini into noodles using a spiralizer borrowed from a parent. It was loads of fun, and most importantly delicious. Here’s the recipe. 3 to 4 zucchinis. 1 large carrot, grated (about 1 cup).

INTERNAL PAGES

feedmefreshgardening.com

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October 2014 - Feed Me Fresh Food and Garden Blog

http://feedmefreshgardening.com/2014/10

Archive for October 2014. Squishing Squash is Fun & Delicious. Posted by Dr. Susan Rubin. Middot; Thursday ,. Middot; No Comments. Cooked winter squash is a delicious, nutritious and very versatile ingredient. Depending on what you add to it, winter squash can be sweet or savory. Winter squash can be easily made into a side dish or a soup. Children had loads of fun squishing cooked squash into a mashed squash dish that included apples, cider and a touch of garlic. Posted by Dr. Susan Rubin. What’s ...

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August 2014 - Feed Me Fresh Food and Garden Blog

http://feedmefreshgardening.com/2014/08

Archive for August 2014. K is for Kale Chips. Posted by Dr. Susan Rubin. Middot; Tuesday ,. Middot; No Comments. We have some large and very happy kale plants growing in one of the beds of the summer camp/ after school playground. These kale plants survived through the snow and cold of last winter and will likely thrive this fall and winter too. Kale actually tastes better after a frost by converting some of it’s starch into sugar, Mother Nature’s version of antifreeze. Kale leaves, ready for the oven.

3

Composting Archives - Feed Me Fresh Food and Garden Blog

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Posted by Dr. Susan Rubin. Middot; Monday ,. Middot; No Comments. Summer campers adding corn husks to our compost bin. The composting project at Mount Kisco Child Care Center grew as a natural extension of our Feed Me Fresh seed to table food based curriculum. It helps demonstrate the circle of life: how waste becomes food. In this case, food for the soil. We also learn about how some things never break down, like plastic! High school students turning compost. Feed Me Fresh Food and Garden Blog.

4

Squishing Squash is Fun & Delicious - Feed Me Fresh Food and Garden Blog

http://feedmefreshgardening.com/squishing-squash-fun-delicious

Squishing Squash is Fun & Delicious. Posted by Dr. Susan Rubin. Middot; Thursday ,. Middot; No Comments. Cooked winter squash is a delicious, nutritious and very versatile ingredient. Depending on what you add to it, winter squash can be sweet or savory. Winter squash can be easily made into a side dish or a soup. Children had loads of fun squishing cooked squash into a mashed squash dish that included apples, cider and a touch of garlic. Click here to cancel reply. Get Our Posts Delivered to Your Inbox!

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Kids Love Spinach! - Feed Me Fresh Food and Garden Blog

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Posted by Dr. Susan Rubin. Middot; Thursday ,. Middot; No Comments. Our Feed Me Fresh curriculum features green leafy vegetables during the month of November. Spinach is happy in November in the garden. Spinach is a big hit here this time of year. We still have beautiful spinach greens growing in many of our garden beds. Spinach tolerates cold weather, it even gets tastier as the temperature drops. Spinach cooks down to a very small amount, and it doesn’t take a lot of heat to do it. Add juice and then p...

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mkccc.org

Feed Me Fresh Gardening - Mount Kisco Child Care CenterMount Kisco Child Care Center

http://mkccc.org/feed-me-fresh-gardening

Mount Kisco Child Care Center. Feed me fresh, watch me learn and grow! Mount Kisco Child Care Center. 95 Radio Circle, Mount Kisco, NY 10549. Tel 914-241-2135 fax 914-241-2182 email. Feed Me Fresh: An Edible Evening Event. Feed Me Fresh Monthly Menus. For our 12th Annual Feed Me Fresh: An Edible Evening on Saturday, September 24th from 6pm-10pm! Summer Camp enrolling now! Runs 8 weeks, June 27th through August 19th. Call 914-241-2135 or email info@mkccc.org for more info. -. To read our 2015 Annual Report.

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Feed Me Fresh Food and Garden Blog -

Posted by Dr. Susan Rubin. Middot; Wednesday ,. Middot; No Comments. The after school aged summer campers have been testing out new recipes all summer long. We’ve been selling some of them at our Wednesday afternoon farmer’s market on the front porch of the center. Today’s recipe is a winner for sure. We turned our zucchini into noodles using a spiralizer borrowed from a parent. It was loads of fun, and most importantly delicious. Here’s the recipe. 3 to 4 zucchinis. 1 large carrot, grated (about 1 cup).

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