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The Chronicles of a Dirty Flamingo in the Kitchen: My View: Bistro Vue

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The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. My View: Bistro Vue. I thought that when I moved back to Melbourne I'd get to see my friends more often than I do, so we've set up a monthly meet up. Where one of us chooses a restaurant and we do the catch up thing. This month's choice: Shannon Bennet's. Ly walked in the wrong way and consequently had to be lead through Vue. To get to the cheaper, more affordable sister Bisro. Parcel, stack, etc...

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The Chronicles of a Dirty Flamingo in the Kitchen: Vegan Sweets: Cooking with or without?

http://beforeitallbegan.blogspot.com/2007/06/vegan-sweets-cooking-with-or-without.html

The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. Vegan Sweets: Cooking with or without? Spiced spinach and chickpeas), a typical dish from southern Spain, to counteract the massive amounts of sugar about to enter my body. I somehow ended up baking two vegan pastries: Citrus Tea Cake and Guava-Cinnamon Scrolls. Both taste nearly as good as heaven would taste if it were built from sugar, I reckon. Rolling out the dough. 6 g active dry yeast.

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The Chronicles of a Dirty Flamingo in the Kitchen: The Savoury Addition: Jamaican-style Lentils and Rice

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The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. The Savoury Addition: Jamaican-style Lentils and Rice. Jamaican-style Lentils and Rice - adapted from. 15o g brown rice. 2 cloves of garlic, bruised (mashed). 1/2 tsp crushed chili flakes. 1/2 tsp dried thyme. 2 g fresh ginger. 6 tsp powdered coconut milk. Salt and pepper, to taste. Written by Dirty Flamingo. Now, how can I describe it without naming it? You're found my top secret hideout! These ...

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The Chronicles of a Dirty Flamingo in the Kitchen: Off To Mecca We Went

http://beforeitallbegan.blogspot.com/2007/06/off-to-mecca-we-went.html

The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. Off To Mecca We Went. I was set of having Middle Eastern food for some reason so we headed off to Mecca Bah at Melbourne's up and coming boardwalk area, New Quay at Docklands. It'd been ages since I'd been down to the area to eat, but the yum cha places I ate at seems to have since closed. Thumbs for a fantastic vegetarian option that doesn't include mushrooms, risotto or a stack of vegetables.

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The Chronicles of a Dirty Flamingo in the Kitchen: Cleaning out the Fridge: Eggs, Pasta and Soup

http://beforeitallbegan.blogspot.com/2007/07/cleaning-out-fridge-eggs-pasta-and-soup.html

The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. Cleaning out the Fridge: Eggs, Pasta and Soup. I recently rediscovered some smoked paprika in my cupboard, so I thought that would give the baked dish a nice hint of smokiness to replace the chorizo that traditionally goes into it. It was also a perfect excuse to use some of my stark white bakeware I never seem to get around to using. 200 g passata, Italian cooking tomato sauce. 1 tsp olive oil.

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The Chronicles of a Dirty Flamingo in the Kitchen: Winding Down...

http://beforeitallbegan.blogspot.com/2007/09/winding-down.html

The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. Geez I haven't written in this thing since the dead of winter! My food blog will continue to hybernate until I've finished with my studies and have done my time at my place of employment. I've got 8 weeks left of cookery school, then I'm out! I'm doing work experience right now at the Langham Hotel in Southbank. I'm anxiously awaiting the arrival of November. The dirtiest flamingo of them all.

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The Chronicles of a Dirty Flamingo in the Kitchen: Digging up my roots: Cuban pastelitos de guayaba

http://beforeitallbegan.blogspot.com/2007/06/digging-up-my-roots-cuban-pastelitos-de.html

The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. Digging up my roots: Cuban pastelitos de guayaba. Lately I've been feeling a bit like something in between. Homesickness and nostalgic. I don't really have a home - a place I can go to year after year to visit family and feel a sense of belonging even after years of absences - nor is is nostalgia because I definitely didn't even want. To be there when I did. 1 can of pink guava fruit. 1 tsp lemon...

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The Chronicles of a Dirty Flamingo in the Kitchen: Eating in the Underground

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The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. Eating in the Underground. Over at Chocolate and Zucchini. I read an interesting entry on underground dinning and the thought stayed with me throughout the night and it still pestering me as I write this. I did some research on the topic and apparently we have our own underground kitchen right in our very own backyard - Zingara Cucina. Written by Dirty Flamingo. No hay comentarios.:.

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The Chronicles of a Dirty Flamingo in the Kitchen: One Pot Wonder: Jambalaya

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The Chronicles of a Dirty Flamingo in the Kitchen. A Vegetarian Girl. A Kitchen. Martinis. Rather Uncensored. One Pot Wonder: Jambalaya. I just happened to pick up the July issue of Super Food Ideas. Jambalaya - adapted from Super Food Ideas, July Issue. 100 g brown rice. 200 g canned red beans, rinsed and drained. 45 g onion, finely diced. 1 garlic, minced. 120 g red capsicum, cut into 4 cm strips. 2 tsp tomato puree. 1 tsp olive oil. 1/4 tsp ground cumin. 1 Massel Chicken-style stock cube. These are th...