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Feed the Freezer...

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Feed the Freezer... | feedthefreezer.blogspot.com Reviews
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recipes and tips on keeping a well-stocked kitchen...
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1 feed the freezer
2 on the menu
3 rice dish
4 pasta dish
5 pizza strips
6 sandwich wraps
7 posted by debbie
8 no comments
9 catalina style salad dressing
10 1/2 cup ketchup
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feed the freezer,on the menu,rice dish,pasta dish,pizza strips,sandwich wraps,posted by debbie,no comments,catalina style salad dressing,1/2 cup ketchup,1/4 cup sugar,2 tbsp water,1/4 tsp salt,soup meatballs,1/2 cup breadcrumbs,1tsp garlic powder,water
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Feed the Freezer... | feedthefreezer.blogspot.com Reviews

https://feedthefreezer.blogspot.com

recipes and tips on keeping a well-stocked kitchen...

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1

Feed the Freezer...: May 2009

http://feedthefreezer.blogspot.com/2009_05_01_archive.html

Recipes and tips on keeping a well-stocked kitchen. Friday, May 29, 2009. Made from Scratch - 'Catalina' style Salad Dressing. After trying quite a few different 'Catalina' dressing recipes (some with quite a long list of ingredients), I came across this one. It has the fewest ingredients of all the recipes I've tried, and I feel has the best flavor. Sometimes less is really more. This recipe came from Recipezaar. If you go to this link, the recipe says 'E-Z French Dressing'. 2 Tbsp white vinegar. 2 tsp ...

2

Feed the Freezer...: Trudy's 'Paradise Park' Coleslaw

http://feedthefreezer.blogspot.com/2009/05/trudys-paradise-park-coleslaw.html

Recipes and tips on keeping a well-stocked kitchen. Friday, May 15, 2009. Trudy's 'Paradise Park' Coleslaw. The best way to cheer yourself up is to cheer somebody else up" - Mark Twain. 1 head cabbage, shredded. 1 large onion, chopped. 1 large carrot, grated. 1 cup white vinegar. 1/2 teaspoon celery seed. Combine vegetables in a very large bowl. In a saucepan, combine vinegar, sugar, salt, pepper, celery seed, and oil. Bring to a gentle boil. Boil for 5 minutes. Pour hot mixture over vegetables and stir.

3

Feed the Freezer...: June 2009

http://feedthefreezer.blogspot.com/2009_06_01_archive.html

Recipes and tips on keeping a well-stocked kitchen. Monday, June 1, 2009. At this time, my fridge is full. My plan is to make the most out of my left-overs. We grilled a lot of extras this week-end so I wouldn't need to use the oven so much this week. I have left-over grilled chicken, steak, pork and a few hotdogs. I also have chourico and peppers. Here are a few ideas of what to do with them. Grilled meat, mashed potatoes, vegetable. Subscribe to: Posts (Atom). A few of my favorite things.

4

Feed the Freezer...: Feed the Freezer - Bite-Size Soup Meatballs

http://feedthefreezer.blogspot.com/2009/05/feed-freezer-bite-size-soup-meatballs.html

Recipes and tips on keeping a well-stocked kitchen. Thursday, May 28, 2009. Feed the Freezer - Bite-Size Soup Meatballs. This is one of my favorite 'feed the freezer' recipes. Like most of my recipes using ground meat, I use a combination of ground beef and ground turkey. Making these can be very time consuming, but having them in the freezer can actually be a big time 'saver'. I take a day that I have a lot of time, put on some good music. And pour a good glass of wine. 1 lb ground beef. Twilight' by St...

5

Feed the Freezer...: Portuguese Sausage Stew

http://feedthefreezer.blogspot.com/2009/05/portuguese-sausage-stew.html

Recipes and tips on keeping a well-stocked kitchen. Monday, May 18, 2009. 1 lb Portuguese sausage (chourico or linguica). 2 cans red beans (kidney, pinto.). 1/4 tsp black pepper. 2 cups diced carrots. 3 cups diced potatoes (red potatoes are best). Cut up sausage into bite-size pieces (I usually tear mine apart for a more 'rustic' stew). Add beans (do not drain), crushing half of the beans (this is what makes the stew thick). Bring to a boil; lower heat and let simmer for about 1/2 an hour.

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The Finer Things in Life. Frugal Tips and Strategies. Kitchen Tips and Tricks. Reviews – Giveaways – Blog Stuff. Lessons From the Littles. Why Didn’t Anyone Tell Me. Mommy, Come Home. August 5, 2008. If you're new to The Finer Things in Life, you might like to subscribe for free updates. Subscribe via RSS. To read updates in your favorite feed reader, or via email. To have new posts delivered directly to your inbox. Thanks for visiting! Eeek Even our favorite summer fare,. Anything from the grill. What a...

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Recipes and tips on keeping a well-stocked kitchen. Monday, June 1, 2009. At this time, my fridge is full. My plan is to make the most out of my left-overs. We grilled a lot of extras this week-end so I wouldn't need to use the oven so much this week. I have left-over grilled chicken, steak, pork and a few hotdogs. I also have chourico and peppers. Here are a few ideas of what to do with them. Grilled meat, mashed potatoes, vegetable. Friday, May 29, 2009. 1/2 cup corn oil (or any other salad oil). This ...

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