famale.wordpress.com
The very hungry caterpillar | famale
https://famale.wordpress.com/2012/08/26/the-very-hungry-caterpillar
Law student who would rather be baking. The bread, my sweet →. The very hungry caterpillar. August 26, 2012. What do you do on a rainy day back in Scotland? You spend six hours making sugar-craft animals of course. Katie is turning three, and this is the first time I’ve been at home for her birthday. So I thought I should make a proper effort, and step up the sponge. Baking is a great get-out-of-guilt-free card, and even better at distracting a restless mind. This entry was posted in Uncategorized.
famale.wordpress.com
Passing clouds | famale
https://famale.wordpress.com/2012/08/31/passing-clouds
Law student who would rather be baking. The bread, my sweet. A whole new world →. August 31, 2012. I am being treated to a weekend away in a lovely cottage on Arran, the most beautiful place in Scotland, courtesy of my best friend Lindy. Friends like her are to be treasured, so she’ll get an extra warm hello when she picks me up tomorrow. Treasure your family and friends and neighbours and favourite bloggers, after all – we’re only passing clouds. This entry was posted in Uncategorized. Baker On The Rise.
famale.wordpress.com
famale | Law student who would rather be baking | Page 2
https://famale.wordpress.com/page/2
Law student who would rather be baking. Newer posts →. Go your own way. May 9, 2012. I wanna be with you everywhere. May 5, 2012. I made today but there are more important topics at hand…. May 3, 2012. The very small office is far too hot for tea. Which poses the question – what does one drink at work all day? Is it appropriate for a temp to bring in their own mug? April 30, 2012. In the words of Laurie from. April 28, 2012. April 27, 2012. Fly me to the moon. April 26, 2012. Who cares. Mamma Famale ...
famale.wordpress.com
Recipes | famale
https://famale.wordpress.com/recipes
Law student who would rather be baking. Hedgehog’s peanut butter and dark chocolate cookies. 4 oz light soft brown sugar. 4 oz caster sugar. 5 oz soft butter. 1 teaspoon vanilla extract. 2 oz crunchy peanut butter. 2 oz very dark chocolate (70% cocoa solids). 6 oz plain flour. 1/2 teaspoon bicarbonate of soda. Laura’s Mars Bar Krispy. 5 oz Rice Krispies. 100s and 1000s (optional). Keep stored in the fridge – if they last that long! Bruce’s Chocolate Cake. 6 oz caster sugar. 5 oz self-raising flour. Cream...
theportraitsfoundation.com
Recipe in the Guardian » thymes
http://www.theportraitsfoundation.com/blog-posts/recipe-in-the-guardian
About thyme supper club. A full version with recipes can be found at the Slow Travel Berlin website. more. Full version with recipes can be found at Slow Travel Berlin. more. Recipe in the Guardian. I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more. Food and shopping philosophy. Aliens in the salad. Dinner on October 8th. Review from Slow Travel Berlin. Dinner on November 12th. Dinner on December 10th. Dinner on January 7th. Chutney - break for the winter.
theportraitsfoundation.org
Recipe in the Guardian » thymes
http://www.theportraitsfoundation.org/blog-posts/recipe-in-the-guardian
About thyme supper club. A full version with recipes can be found at the Slow Travel Berlin website. more. Full version with recipes can be found at Slow Travel Berlin. more. Recipe in the Guardian. I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more. Food and shopping philosophy. Aliens in the salad. Dinner on October 8th. Review from Slow Travel Berlin. Dinner on November 12th. Dinner on December 10th. Dinner on January 7th. Chutney - break for the winter.
voracious-eater.blogspot.com
THE CULINARY TALES: April 2014
http://voracious-eater.blogspot.com/2014_04_01_archive.html
A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day: Polpetto’s Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho: fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce (crème fraiche with wilted wild garlic). The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Harper's Bazaar...
voracious-eater.blogspot.com
THE CULINARY TALES: A Dish a Day: Polpetto’s Clams with Wild Garlic
http://voracious-eater.blogspot.com/2014/04/a-dish-day-polpettos-clams-with-wild.html
A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day: Polpetto’s Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho: fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce (crème fraiche with wilted wild garlic). The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Harper's Bazaar...
voracious-eater.blogspot.com
THE CULINARY TALES: January 2014
http://voracious-eater.blogspot.com/2014_01_01_archive.html
A BLOG FROM A VORACIOUS EATER. Friday, 31 January 2014. A dish a day: Bocca di Lupo’s Rabbit Saltimbocca. The voracious eater on the dish that made her day. Cured pigs cheeks); a simple dish but for some reason impossible to recreate. But it was the first taste of saltimbocca. That made us truly relax. We’d been frantically talking – about what Antonio Carluccio was eating (he was sitting on the next table, tucking into a treviso. After the meal, we ran over the road to Gelupo. Posted by Helena Lee.
voracious-eater.blogspot.com
THE CULINARY TALES: A Dish a Day: Beef Rendang (for ten)
http://voracious-eater.blogspot.com/2014/02/a-dish-day-beef-rendang-for-ten.html
A BLOG FROM A VORACIOUS EATER. Monday, 3 February 2014. A Dish a Day: Beef Rendang (for ten). Ramblings from a voracious eater on the dish that made her day. Beef rendang and green beans with prawns and coconut. 8216;It’s England v France on Saturday, can we host the match? 8217; he asks. It’s rugby season. The Six Nations is about to begin. I can tell he wants to cook. Or to be patriotic, beef stew). I’ve got other ideas. I’ve a craving for spices and chilli and put my case in for Nonya. In the past, I&...
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