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A Lifetime of Culinary Adventures – Memories, photos and tips from a true foodieMemories, photos and tips from a true foodie
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A Lifetime of Culinary Adventures – Memories, photos and tips from a true foodie | felixpapadakis.wordpress.com Reviews
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Memories, photos and tips from a true foodie
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The new bakery! Opening in July! – A Lifetime of Culinary Adventures
https://felixpapadakis.wordpress.com/2011/06/22/the-new-bakery-opening-in-july
A Lifetime of Culinary Adventures. Memories, photos and tips from a true foodie. June 22, 2011. Well, it’s official, the equipment is being delivered today (last time it couldn’t fit through the door! And the bakery is on it’s way to being fully operational sometime in July! Very exciting. Randall hired a new cake decorator yesterday (for the new store), and we are all excited at the new opportunities which will be coming our way as we open our second location in Buckingham! Is this cake not amazing!
Got in at 7:00 this morning……. – A Lifetime of Culinary Adventures
https://felixpapadakis.wordpress.com/2011/07/03/got-in-at-700-this-morning
A Lifetime of Culinary Adventures. Memories, photos and tips from a true foodie. July 3, 2011. Got in at 7:00 this morning……. Bright and early on this rainy Newtown morning! Yellows have to be baked, Cosmo cupcakes have to be baked, mini cupcakes for an order later today have to be baked, I’m placing a loopy ivory bow on a wedding cake…….specials today will include the cosmo cupcake and marble cupcakes…all the butter cakes are gone! This entry was posted in Uncategorized. Bookmark the permalink. Anonymou...
Is this cake not amazing! – A Lifetime of Culinary Adventures
https://felixpapadakis.wordpress.com/2011/06/23/is-this-cake-not-amazing
A Lifetime of Culinary Adventures. Memories, photos and tips from a true foodie. June 23, 2011. Is this cake not amazing! This entry was posted in Uncategorized. Bookmark the permalink. My favorite cake–Simple Glaceed Fruit →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
July 2011 – A Lifetime of Culinary Adventures
https://felixpapadakis.wordpress.com/2011/07
A Lifetime of Culinary Adventures. Memories, photos and tips from a true foodie. July 3, 2011. Got in at 7:00 this morning……. Bright and early on this rainy Newtown morning! Yellows have to be baked, Cosmo cupcakes have to be baked, mini cupcakes for an order later today have to be baked, I’m placing a loopy ivory bow on a wedding cake…….specials today will include the cosmo cupcake and marble cupcakes…all the butter cakes are gone! Got in at 7:00 this morning……. I just tried……. Is this cake not amazing!
Arugula and potato salad – A Lifetime of Culinary Adventures
https://felixpapadakis.wordpress.com/2008/06/08/arugula-and-potato-salad
A Lifetime of Culinary Adventures. Memories, photos and tips from a true foodie. June 8, 2008. Arugula and potato salad. That afternoon, after I finished washing the vegetables and greens my Food and Wine arrived. And in it, a recipe for potato and arugula salad! The idea is that the hot potatoes wilt the greens. No mayo here. Just a simple vinegraitte dressing. A few tweaks from me, and the above resulted. In that this recipe is so easy, here it is in narrative form! When the potatoes are ready (after a...
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Griddled Corn Cakes with Huckleberry Confiture | AKulinary Blog
https://adamkapela.com/my-food/appetizers/griddled-corn-cakes-with-huckleberry-confiture
Narrative of a Hungry Chef. Butter Braised Beet Greens. Duck Prosciutto and Melon. Eggplant Ravioli with Chick Pea Salad. Foie Gras Torchon with Candied Pancetta and Figs. Foie Gras Torchon with Grilled Peach. Griddled Corn Cakes with Huckleberry Confiture. Grilled Asparagus with Parsnip Puree. Grilled Peach and Passion Fruit Meringue. House Cured Salmon Carpaccio. Scallop with BBR Garden Vegetable Risotto. Seared Scallops with Pickled Pistachios. Tarragon Cured Salmon Carpaccio. Herb Crusted Elk Loin.
Grilled Asparagus with Parsnip Puree | AKulinary Blog
https://adamkapela.com/my-food/appetizers/grilled-asparagus-with-parsnip-puree
Narrative of a Hungry Chef. Butter Braised Beet Greens. Duck Prosciutto and Melon. Eggplant Ravioli with Chick Pea Salad. Foie Gras Torchon with Candied Pancetta and Figs. Foie Gras Torchon with Grilled Peach. Griddled Corn Cakes with Huckleberry Confiture. Grilled Asparagus with Parsnip Puree. Grilled Peach and Passion Fruit Meringue. House Cured Salmon Carpaccio. Scallop with BBR Garden Vegetable Risotto. Seared Scallops with Pickled Pistachios. Tarragon Cured Salmon Carpaccio. Herb Crusted Elk Loin.
My Categories | AKulinary Blog
https://adamkapela.com/akulinary-welcome/my-categories
Narrative of a Hungry Chef. Butter Braised Beet Greens. Duck Prosciutto and Melon. Eggplant Ravioli with Chick Pea Salad. Foie Gras Torchon with Candied Pancetta and Figs. Foie Gras Torchon with Grilled Peach. Griddled Corn Cakes with Huckleberry Confiture. Grilled Asparagus with Parsnip Puree. Grilled Peach and Passion Fruit Meringue. House Cured Salmon Carpaccio. Scallop with BBR Garden Vegetable Risotto. Seared Scallops with Pickled Pistachios. Tarragon Cured Salmon Carpaccio. Herb Crusted Elk Loin.
Foie Gras Torchon with Candied Pancetta and Figs | AKulinary Blog
https://adamkapela.com/my-food/appetizers/foie-gras-torchon-with-candied-pancetta-and-figs
Narrative of a Hungry Chef. Butter Braised Beet Greens. Duck Prosciutto and Melon. Eggplant Ravioli with Chick Pea Salad. Foie Gras Torchon with Candied Pancetta and Figs. Foie Gras Torchon with Grilled Peach. Griddled Corn Cakes with Huckleberry Confiture. Grilled Asparagus with Parsnip Puree. Grilled Peach and Passion Fruit Meringue. House Cured Salmon Carpaccio. Scallop with BBR Garden Vegetable Risotto. Seared Scallops with Pickled Pistachios. Tarragon Cured Salmon Carpaccio. Herb Crusted Elk Loin.
Duck Prosciutto and Melon | AKulinary Blog
https://adamkapela.com/my-food/appetizers/duck-prosciutto-and-melon
Narrative of a Hungry Chef. Butter Braised Beet Greens. Duck Prosciutto and Melon. Eggplant Ravioli with Chick Pea Salad. Foie Gras Torchon with Candied Pancetta and Figs. Foie Gras Torchon with Grilled Peach. Griddled Corn Cakes with Huckleberry Confiture. Grilled Asparagus with Parsnip Puree. Grilled Peach and Passion Fruit Meringue. House Cured Salmon Carpaccio. Scallop with BBR Garden Vegetable Risotto. Seared Scallops with Pickled Pistachios. Tarragon Cured Salmon Carpaccio. Herb Crusted Elk Loin.
Appetizers | AKulinary Blog
https://adamkapela.com/my-food/appetizers
Narrative of a Hungry Chef. Butter Braised Beet Greens. Duck Prosciutto and Melon. Eggplant Ravioli with Chick Pea Salad. Foie Gras Torchon with Candied Pancetta and Figs. Foie Gras Torchon with Grilled Peach. Griddled Corn Cakes with Huckleberry Confiture. Grilled Asparagus with Parsnip Puree. Grilled Peach and Passion Fruit Meringue. House Cured Salmon Carpaccio. Scallop with BBR Garden Vegetable Risotto. Seared Scallops with Pickled Pistachios. Tarragon Cured Salmon Carpaccio. Herb Crusted Elk Loin.
The NierenBlog: March 2015
http://www.nierenblog.com/thenierenblog/2015/03/index.html
In my travels, as President of The Nierenberg Group, I am fortunate to meet wonderful people and hear their stories. Please read about some of the fascinating people and situations that make up my world. Thank you for taking the time to learn about those who has made a difference in my life and work. I look forward to learning about you! Enter your email address:. Connect with Andrea on Facebook. Catch the latest from Andrea on Twitter. The Nierenberg Group Website. Visit the Business Corner. Networking ...
The NierenBlog: February 2015
http://www.nierenblog.com/thenierenblog/2015/02/index.html
In my travels, as President of The Nierenberg Group, I am fortunate to meet wonderful people and hear their stories. Please read about some of the fascinating people and situations that make up my world. Thank you for taking the time to learn about those who has made a difference in my life and work. I look forward to learning about you! Enter your email address:. Connect with Andrea on Facebook. Catch the latest from Andrea on Twitter. The Nierenberg Group Website. Visit the Business Corner. Networking ...
The NierenBlog: July 2015
http://www.nierenblog.com/thenierenblog/2015/07/index.html
In my travels, as President of The Nierenberg Group, I am fortunate to meet wonderful people and hear their stories. Please read about some of the fascinating people and situations that make up my world. Thank you for taking the time to learn about those who has made a difference in my life and work. I look forward to learning about you! Enter your email address:. Connect with Andrea on Facebook. Catch the latest from Andrea on Twitter. The Nierenberg Group Website. Visit the Business Corner. Networking ...
The NierenBlog: January 2015
http://www.nierenblog.com/thenierenblog/2015/01/index.html
In my travels, as President of The Nierenberg Group, I am fortunate to meet wonderful people and hear their stories. Please read about some of the fascinating people and situations that make up my world. Thank you for taking the time to learn about those who has made a difference in my life and work. I look forward to learning about you! Enter your email address:. Connect with Andrea on Facebook. Catch the latest from Andrea on Twitter. The Nierenberg Group Website. Visit the Business Corner. Networking ...
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Travelette | There will always something to be shared
There will always something to be shared. April 12, 2015. This video taken for fun only, while my friend come to my house. It’s his first time learning Adobe premiere, I told him to take a simple videos to edit and this is my short video. Lens: Tamron 17-50mm f2.8. Editing: Adobe Premiere Pro. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). October 11, 2014. Click t...
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La fotografía como medio de expresión en el siglo XXI tiene unas cuotas de masificación increíbles, sobre todo debido al auge de las nuevas tecnologías digitales de la información, y es que cualquiera que tenga una cámara digital hoy en día, por el echo de sacar "fotos", ya piensa que es un brillante fotógrafo. No seré yo quien critique ésta forma de fotografiar, pues es bien sabido que cada generación tiende a romper con el pasado creando sus nuevos métodos de expresión. En esta página web quiero mostra...
A Lifetime of Culinary Adventures – Memories, photos and tips from a true foodie
A Lifetime of Culinary Adventures. Memories, photos and tips from a true foodie. July 3, 2011. Got in at 7:00 this morning……. Bright and early on this rainy Newtown morning! Yellows have to be baked, Cosmo cupcakes have to be baked, mini cupcakes for an order later today have to be baked, I’m placing a loopy ivory bow on a wedding cake…….specials today will include the cosmo cupcake and marble cupcakes…all the butter cakes are gone! June 30, 2011. I just tried……. Looking forward to seeing you all there!
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Voici mon blog bonne visite. 20/02/2009 at 6:26 AM. 11/03/2009 at 2:56 PM. Sa sai un chin que je veu. Sa sai Ale dee. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.4) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 11 March 2009 at 2:56 PM. Sa sai un chin que je veu. Posted on Sunday, 08 March 2009 at 6:56 PM. Don't ...
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Parapente, meteorología y más. Viernes, 31 de agosto de 2012. Vídeos más recientes y más. Lanzarote parapente = magia. Mangas 5 y 6 (Pedro Bernardo). Mangas 3 y 4 (Arcones). Mangas 1 y 2 (Pedro Bernardo). Concierto clausura Liga Centro 2012. Mangas 5 y 6 (Piedrahita). Mangas 2 y 3 (Arcones). Marzo, día 31 (entrenamiento Pedro Bernardo). Arcones. Liga Centro 2011 (9/4/2011). Cabalgata de Reyes 2013. Cabalgata aérea de Reyes 2013. Carnota, entre Muros y Noia, 3 de agosto. Piedrahita, 21 de julio. Volando y...
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Felix Park Makes Games. FELIX PARK aims to make wonderful games. Currently I'm a designer/scripter in the games industry, but still (try to) make stuff on the side.
