crapaw.blogspot.com
crapaw's crap: Carnitas
http://crapaw.blogspot.com/2008/01/carnitas.html
Crapaw’s Mexican Soup. Bread things you should know. Grandma Renes Gingerbread Cookies. View my complete profile. Thursday, January 17, 2008. All ingredients are to taste - use more or less as you like. Pork shoulder roast, bone in, cheap with as much fat as you can get. 2 – 3 Whole bay leaves. 2 – 3 Chopped carrots. 2 – 3 Garlic cloves. 1 Tbls each Salt, oregano, grnd cumin, grnd coriander seed, crushed juniper berries. Where are the rest? January 29, 2008 at 6:34 AM. January 30, 2008 at 7:10 PM.
crapaw.blogspot.com
crapaw's crap: January 2008
http://crapaw.blogspot.com/2008_01_01_archive.html
Crapaw’s Mexican Soup. Bread things you should know. Grandma Renes Gingerbread Cookies. View my complete profile. Thursday, January 17, 2008. All ingredients are to taste - use more or less as you like. Pork shoulder roast, bone in, cheap with as much fat as you can get. 2 – 3 Whole bay leaves. 2 – 3 Chopped carrots. 2 – 3 Garlic cloves. 1 Tbls each Salt, oregano, grnd cumin, grnd coriander seed, crushed juniper berries. Crapaw’s Mexican Soup. 1-½ lbs of Meat (see above). 1 tbls. Oregano. Serve with chop...
crapaw.blogspot.com
crapaw's crap: Home made Mayo
http://crapaw.blogspot.com/2008/02/home-made-mayo.html
Something from your great grand father. View my complete profile. Wednesday, February 20, 2008. You will need a good quality blender. 189; C vinegar. Then SLOWLY drizzle (while blender is running) 3 cups of vegetable oil (olive is best). If you pour instead of drizzling, the mayonnaise will not emulsify and will “break”. Subscribe to: Post Comments (Atom).
crapaw.blogspot.com
crapaw's crap: Felshaw Reunion June 7, 2008
http://crapaw.blogspot.com/2008/06/felshaw-reunion-june-7-2008.html
Felshaw Reunion June 7, 2008. View my complete profile. Friday, June 13, 2008. Felshaw Reunion June 7, 2008. Like always - some eatin' and a lota talkin'. Pictures exchanged and the apron turned over to Margaret for preservation activities and care. But the most fun - tickeling my grandkids. Cousins attending - seated left to right, Eileen, Jo, Judy, Julia, Jackie, Margaret; back row left to right, Bobbie, Jim, Paula, Cindy, Aunt Frances, Mark, Diane, Leburta, Me. Subscribe to: Post Comments (Atom).
crapaw.blogspot.com
crapaw's crap: February 2008
http://crapaw.blogspot.com/2008_02_01_archive.html
Something from your great grand father. View my complete profile. Wednesday, February 20, 2008. You will need a good quality blender. 189; C vinegar. Then SLOWLY drizzle (while blender is running) 3 cups of vegetable oil (olive is best). If you pour instead of drizzling, the mayonnaise will not emulsify and will “break”. Tuesday, February 19, 2008. Something from your great grand father. 2 lbs or 5 C Pinto beans cleaned and soaked overnight in 3 times the water. (about 4 quarts). 1 pinch dry Thyme. I hav...
crapaw.blogspot.com
crapaw's crap: What Makes Sammy Speed?!
http://crapaw.blogspot.com/2008/08/what-makes-sammy-speed.html
What Makes Sammy Speed? View my complete profile. Sunday, August 31, 2008. What Makes Sammy Speed? They should show that movie today.it actually has a good message! September 1, 2008 at 7:17 AM. Subscribe to: Post Comments (Atom).
crapaw.blogspot.com
crapaw's crap: Something from your great grand father
http://crapaw.blogspot.com/2008/02/something-from-your-great-grand-father.html
Something from your great grand father. View my complete profile. Tuesday, February 19, 2008. Something from your great grand father. 2 lbs or 5 C Pinto beans cleaned and soaked overnight in 3 times the water. (about 4 quarts). Sauté and add to the beans:. 188; tsp. garlic powder. 188; lb. Salt pork or 6 slices of bacon cut into very small pieces. 2 tsp dried parsley flakes. 189; C. Bell peppers chopped. Cook the above until the beans are soft and tender and then add the following:. 1 pinch dry Thyme.
crapaw.blogspot.com
crapaw's crap: March 2008
http://crapaw.blogspot.com/2008_03_01_archive.html
View my complete profile. Saturday, March 8, 2008. Blend the softened butter and confectioners' sugar with an electric mixer to create a smooth frosting. If you prefer not to use a vanilla bean, increase the extract to 1 1/2 teaspoons. Makes 1 1/2 cups, enough for 12 cupcakes. 10 tablespoons (1 1/4 sticks) unsalted butter, softened. 1/2 vanilla bean, halved lengthwise. 1 1/4 cups (5 ounces) confectioners' sugar. 1/2 teaspoon vanilla extract. 1 tablespoon heavy cream (whipping cream).
crapaw.blogspot.com
crapaw's crap: Frosting
http://crapaw.blogspot.com/2008/03/frosting.html
View my complete profile. Saturday, March 8, 2008. Blend the softened butter and confectioners' sugar with an electric mixer to create a smooth frosting. If you prefer not to use a vanilla bean, increase the extract to 1 1/2 teaspoons. Makes 1 1/2 cups, enough for 12 cupcakes. 10 tablespoons (1 1/4 sticks) unsalted butter, softened. 1/2 vanilla bean, halved lengthwise. 1 1/4 cups (5 ounces) confectioners' sugar. 1/2 teaspoon vanilla extract. 1 tablespoon heavy cream (whipping cream).
crapaw.blogspot.com
crapaw's crap: August 2008
http://crapaw.blogspot.com/2008_08_01_archive.html
What Makes Sammy Speed? View my complete profile. Sunday, August 31, 2008. What Makes Sammy Speed? Wednesday, August 13, 2008. This is great on fish, chicken and, of course, steak - grilled or whatever. Every thing is about or to taste. 1 cup chopped italian parsley. 3 to 5 cloves garlic, minced. 1/2 tsp. freshly ground pepper. 1/2 tsp. red pepper chili pepper flakes. 2 tbls. chopped fresh oregano, or dried. 2 tbls. chopped green or white onion. 3/4 cup olive oil. 3 to 5 tbls. red wine vineger.
