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Fenn Valley Winery

Tuesday, December 28, 2010. This flavorful chicken dish is for garlic lovers only. Roasted garlic has a sweet, nutty taste, so even though there is a lot of garlic in the sauce, it does not have a garlic bite. A great wine to pair with this dish is Fenn Valley Edelzwicker, Dry Riesling, or Cabernet Franc. 1 whole chicken, cut up as described below. 188; cup salt dissolved in 2 quarts of cold water. 2 large shallots, peeled and cut into thumb-sized pieces. 1 tsp dried Thyme. 190; cup chicken broth. This i...

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Fenn Valley Winery | fennvalleywinery.blogspot.com Reviews
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Tuesday, December 28, 2010. This flavorful chicken dish is for garlic lovers only. Roasted garlic has a sweet, nutty taste, so even though there is a lot of garlic in the sauce, it does not have a garlic bite. A great wine to pair with this dish is Fenn Valley Edelzwicker, Dry Riesling, or Cabernet Franc. 1 whole chicken, cut up as described below. 188; cup salt dissolved in 2 quarts of cold water. 2 large shallots, peeled and cut into thumb-sized pieces. 1 tsp dried Thyme. 190; cup chicken broth. This i...
<META>
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1 fenn valley winery
2 40 garlic chicken
3 6 heads garlic
4 olive oil
5 salt and pepper
6 3 4 sprigs rosemary
7 4 bay leaves
8 serves 4
9 posted by
10 duotone
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fenn valley winery,40 garlic chicken,6 heads garlic,olive oil,salt and pepper,3 4 sprigs rosemary,4 bay leaves,serves 4,posted by,duotone,no comments,serves 6,ingredients,1 tablespoon cumin,salt,1 1/2 cups water,directions,mango grilled chicken,october
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Fenn Valley Winery | fennvalleywinery.blogspot.com Reviews

https://fennvalleywinery.blogspot.com

Tuesday, December 28, 2010. This flavorful chicken dish is for garlic lovers only. Roasted garlic has a sweet, nutty taste, so even though there is a lot of garlic in the sauce, it does not have a garlic bite. A great wine to pair with this dish is Fenn Valley Edelzwicker, Dry Riesling, or Cabernet Franc. 1 whole chicken, cut up as described below. 188; cup salt dissolved in 2 quarts of cold water. 2 large shallots, peeled and cut into thumb-sized pieces. 1 tsp dried Thyme. 190; cup chicken broth. This i...

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1

Fenn Valley Winery: 40 Garlic Chicken

http://fennvalleywinery.blogspot.com/2010/12/40-garlic-chicken.html

Tuesday, December 28, 2010. This flavorful chicken dish is for garlic lovers only. Roasted garlic has a sweet, nutty taste, so even though there is a lot of garlic in the sauce, it does not have a garlic bite. A great wine to pair with this dish is Fenn Valley Edelzwicker, Dry Riesling, or Cabernet Franc. 1 whole chicken, cut up as described below. 188; cup salt dissolved in 2 quarts of cold water. 2 large shallots, peeled and cut into thumb-sized pieces. 1 tsp dried Thyme. 190; cup chicken broth.

2

Fenn Valley Winery: January 2010

http://fennvalleywinery.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. A fruit compote is a stewed fruit mixture that is usually served hot as a dessert course. Almost any dried fruit can be used, adjusting the sugar upwards for tart fruits (apricots) and downward for sweet fruits (figs and plums). For a special winter treat, serve a fruit compote with a glass of Fenn Valley Classic Port. 189; cup apple juice. 190; cup dry white wine (Lakeshore White, Pinot Grigio, etc.). 2 Tbsp light brown sugar. 189; tsp ground Allspice. 189; tsp vanilla extract.

3

Fenn Valley Winery: August 2010

http://fennvalleywinery.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. The mango sauce used as a marinade in this recipe has a definite Thai twist that pairs well with a semi-dry Riesling of Fenn Valley Edelzwicker. The sauce can be prepared up to a day in advance and is perfect for summer since it is fast and easy, and requires no cooking. 4 chicken breast halves. 1 fresh, ripe mango cut into chunks. 1½ Tbsp Sriracha sauce (more if you want it hotter). 1½ Tbsp fish sauce. 1 Tbsp ground coriander. 1 Tbsp minced garlic. 1 Tbsp lime juice.

4

Fenn Valley Winery: July 2009

http://fennvalleywinery.blogspot.com/2009_07_01_archive.html

Thursday, July 2, 2009. July Recipe - Pakistani Chicken Curry. Serve this dish with a cold bottle of Fenn Valley Edelzwicker. The floral nature of the wine will compliment the fragrance of the curry, and the touch of sweetness will soften the tiny bit of “heat” from the curry. 1 whole chicken (2½-3 Lb) skinned, excess fat removed, and sectioned into 10 parts (drumsticks, thighs, wings, ¼ breast). 2 Tbsp olive oil, divided. 2 cups thinly sliced onion (1 very large onion). 2 Tbsp minced garlic. Return the ...

5

Fenn Valley Winery: Vegetarian Lasagna

http://fennvalleywinery.blogspot.com/2010/05/vegetarian-lasagna.html

Monday, May 3, 2010. This easy recipe can be made even easier by using a prepared spaghetti sauce. The fennel, which is added at the very end when the casserole is assembled, gives this dish a pleasant herbal taste that pairs well with a delicate red wine or a Pinot Grigio. 1 medium onion coarsely chopped (1-1½ cups). 6 large cloves garlic minced (2 Tbsp). 28oz can diced tomatoes. 188; cup dry red wine. 189; tsp dried thyme. 1 Tbsp drained capers. 4 lasagna noodles, cooked al-dente. 15oz ricotta cheese *.

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Tuesday, December 28, 2010. This flavorful chicken dish is for garlic lovers only. Roasted garlic has a sweet, nutty taste, so even though there is a lot of garlic in the sauce, it does not have a garlic bite. A great wine to pair with this dish is Fenn Valley Edelzwicker, Dry Riesling, or Cabernet Franc. 1 whole chicken, cut up as described below. 188; cup salt dissolved in 2 quarts of cold water. 2 large shallots, peeled and cut into thumb-sized pieces. 1 tsp dried Thyme. 190; cup chicken broth. This i...

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