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Feral Cook

Sunday, February 10, 2013. Old Dog, New Tricks. After almost 100 posts (this is 99), I am really. Proud to say that I am officially competent in the kitchen. Most of the past posts were about what “we” cooked, but honestly, JustAwesome. Was taking the lead and I was running backup/sous chef/dishwasher. Last night I made some really great pizzas—the dough, the sauce, the toppings, etc.—all by myself. Generally, I feel shy about cooking for guests. But last night I was rockin’ and rollin,’ baby! Are they n...

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Sunday, February 10, 2013. Old Dog, New Tricks. After almost 100 posts (this is 99), I am really. Proud to say that I am officially competent in the kitchen. Most of the past posts were about what “we” cooked, but honestly, JustAwesome. Was taking the lead and I was running backup/sous chef/dishwasher. Last night I made some really great pizzas—the dough, the sauce, the toppings, etc.—all by myself. Generally, I feel shy about cooking for guests. But last night I was rockin’ and rollin,’ baby! Are they n...

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1 with homemade croutons

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Feral Cook | feralcook.blogspot.com Reviews

https://feralcook.blogspot.com

Sunday, February 10, 2013. Old Dog, New Tricks. After almost 100 posts (this is 99), I am really. Proud to say that I am officially competent in the kitchen. Most of the past posts were about what “we” cooked, but honestly, JustAwesome. Was taking the lead and I was running backup/sous chef/dishwasher. Last night I made some really great pizzas—the dough, the sauce, the toppings, etc.—all by myself. Generally, I feel shy about cooking for guests. But last night I was rockin’ and rollin,’ baby! Are they n...

INTERNAL PAGES

feralcook.blogspot.com

1

Feral Cook: Recipe for Success

http://www.feralcook.blogspot.com/2012/03/recipe-for-success.html

Sunday, March 25, 2012. Disaster struck, but sadly not in this way. We had hoped to make two kinds of pastas last night but the dough just wasn’t right and, well. That’s all she wrote. And I took 2 cups of GoWithTheFlow and poured into a large bowl with 1 cup of RunToTheStoreForPasta. Then added 2 Fun Friends with a certain amount of spice, mixed with wine/beer and tossed in one cute baby with a giant sense of humor. And stirred. On high. Crisis Adverted. Serves 5. Ours looks a little messy but.

2

Feral Cook: Hurricane Irene Hits the LES!

http://www.feralcook.blogspot.com/2011/08/hurricane-irene-hits-les.html

Monday, August 29, 2011. Hurricane Irene Hits the LES! Told us to stay indoors all day on Sunday. We took this very seriously. This is what happened to our tree. Frankies’ Sunday Sauce. All kidding aside, we hope everyone is safe and sound. Subscribe to: Post Comments (Atom). Hurricane Irene Hits the LES! Sparkling Panakam at Sparky’s House. Simple template. Powered by Blogger.

3

Feral Cook: March 2012

http://www.feralcook.blogspot.com/2012_03_01_archive.html

Sunday, March 25, 2012. Disaster struck, but sadly not in this way. We had hoped to make two kinds of pastas last night but the dough just wasn’t right and, well. That’s all she wrote. And I took 2 cups of GoWithTheFlow and poured into a large bowl with 1 cup of RunToTheStoreForPasta. Then added 2 Fun Friends with a certain amount of spice, mixed with wine/beer and tossed in one cute baby with a giant sense of humor. And stirred. On high. Crisis Adverted. Serves 5. Ours looks a little messy but. With my ...

4

Feral Cook: The Taste of a Memory

http://www.feralcook.blogspot.com/2012/03/taste-of-memory.html

Thursday, March 22, 2012. The Taste of a Memory. Fresh Matzo from Streit’s. One of my favorite things about living on the Lower East Side is walking past Streit’s Matzos. On Rivington Street. Skip the store and walk to the factory window. Say hello, smile, and within seconds a sizzling hot piece of fresh matzo will come through the window. Everytime. There is nothing better on this earth. Be careful not to burn your tongue. I eat matzo (or matzah, or matzoh) all year round. I love Matzah Brei. And so she...

5

Feral Cook: Old Dog, New Tricks

http://www.feralcook.blogspot.com/2013/02/old-dog-new-tricks.html

Sunday, February 10, 2013. Old Dog, New Tricks. After almost 100 posts (this is 99), I am really. Proud to say that I am officially competent in the kitchen. Most of the past posts were about what “we” cooked, but honestly, JustAwesome. Was taking the lead and I was running backup/sous chef/dishwasher. Last night I made some really great pizzas—the dough, the sauce, the toppings, etc.—all by myself. Generally, I feel shy about cooking for guests. But last night I was rockin’ and rollin,’ baby!

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feralcook.blogspot.com

Feral Cook

Sunday, February 10, 2013. Old Dog, New Tricks. After almost 100 posts (this is 99), I am really. Proud to say that I am officially competent in the kitchen. Most of the past posts were about what “we” cooked, but honestly, JustAwesome. Was taking the lead and I was running backup/sous chef/dishwasher. Last night I made some really great pizzas—the dough, the sauce, the toppings, etc.—all by myself. Generally, I feel shy about cooking for guests. But last night I was rockin’ and rollin,’ baby! Are they n...

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