feralfood.blogspot.com

Feral Food

Tuesday, April 26, 2011. I just came up with this, and we love them so much I'm posting the recipe. Baking with seaweed. mmmmm. Emily van Lidth de Jeude. Preheat oven to 380°F (muffins) or 350°F (cake). If you don't have any wonderful freshly-harvested seaweed, soak dried seaweed (Wakame, Arame, or Sugar Kelp) until it's fully expanded and soft. In a blender, puree the following:. 1 cup soaked seaweed. 1/2 cup whole oats. In a mixing bowl, mix the dry ingredients:. 1/4 cup ground sesame seeds. A heap of ...

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Feral Food | feralfood.blogspot.com Reviews

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Tuesday, April 26, 2011. I just came up with this, and we love them so much I'm posting the recipe. Baking with seaweed. mmmmm. Emily van Lidth de Jeude. Preheat oven to 380°F (muffins) or 350°F (cake). If you don't have any wonderful freshly-harvested seaweed, soak dried seaweed (Wakame, Arame, or Sugar Kelp) until it's fully expanded and soft. In a blender, puree the following:. 1 cup soaked seaweed. 1/2 cup whole oats. In a mixing bowl, mix the dry ingredients:. 1/4 cup ground sesame seeds. A heap of ...

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1 seaweed spice muffins

2 strain

3 1/2 cup butter

4 posted by

5 emily

6 2 comments

7 dandelion pancakes

8 it's dandelion season

9 1 tsp salt

10 no comments

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Feral Food | feralfood.blogspot.com Reviews

https://feralfood.blogspot.com

Tuesday, April 26, 2011. I just came up with this, and we love them so much I'm posting the recipe. Baking with seaweed. mmmmm. Emily van Lidth de Jeude. Preheat oven to 380°F (muffins) or 350°F (cake). If you don't have any wonderful freshly-harvested seaweed, soak dried seaweed (Wakame, Arame, or Sugar Kelp) until it's fully expanded and soft. In a blender, puree the following:. 1 cup soaked seaweed. 1/2 cup whole oats. In a mixing bowl, mix the dry ingredients:. 1/4 cup ground sesame seeds. A heap of ...

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Feral Food: August 2009

http://feralfood.blogspot.com/2009_08_01_archive.html

Saturday, August 1, 2009. West Coast Wild Tea with Slug and Blackberry Salad. 100% wild foods recipe. By Emily van Lidth de Jeude. Toasted Slug and Blackberry Salad. Gather an equal number of each of the following:. Dusky arion slugs, de-slimed and cleaned. Dried shore pine needles. Pair the slugs with the blackberries, skewering each pair with a dried needle, and lay them gently on a roasting pan. Toast for 5-10 minutes, until blackberries begin to bubble, and slugs begin to brown. Allow the slugs to li...

2

Feral Food: April 2010

http://feralfood.blogspot.com/2010_04_01_archive.html

Sunday, April 11, 2010. Today my kids rescued a heap of dandelions from the lawnmower ("rescued" is a funny word, since they were picked, plucked, and headed for the pot, but I digress.). A heap of dandelion flowers becomes a rather smaller heap of petals, once they're all plucked, but we sat there diligently plucking, the three of us, until we had a good 8 or 10 cups of fluffy yellow petals. And here's what we did with them: (Adjust as you see fit; I make this recipe up every time I do it!

3

Feral Food: June 2009

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Friday, June 12, 2009. Soy, Eggs and Pinto Beans. Well, we finally splurged for the $400.00 IgG Allergy test for Taliesin. It's a blood-test which measures the amount of a patient's antibodies to various foods. Taliesin bravely allowed the doctor to squeeze out drop after drop of blood from his little finger, all in the hope of discovering what he can and cannot eat. And now we know. Soy, eggs, and pinto beans. Yes, that's right. But lima and garbanzo beans seem to be fine. And guess what? One family's a...

4

Feral Food: November 2008

http://feralfood.blogspot.com/2008_11_01_archive.html

Saturday, November 29, 2008. How to Eat Slugs. For anybody who is interested in the how-to of slug-consuming, here is the recipe I posted on our blog 2 years ago, when we ate our first slugs. Since then, I've learned enough to know that eating leopard slugs and dusky arions is the way to go (they're the edible invasives that are taking the habitat of the banana slugs). But nevertheless, here you go. the full slug deets:. Cross-posted from an Oct. 2007 post at Rickshaw Unschooling. My previous blog.).

5

Feral Food: March 2010

http://feralfood.blogspot.com/2010_03_01_archive.html

Saturday, March 20, 2010. Contraband nettles - yum! Here's what we made:. Quickly steam or blanch the nettles, then put about 4-6 cups in a big blender with about 1tbsp olive oil, 1tbsp lemon juice, 1 or 2 tsp salt (to taste), about 4 or 5 peeled garlic cloves, and a small handful of cashews. Blend! I froze some, as suggested by Landon Cook, at Fat of the Land. But with the rest. Mix and match the following to your heart's content:. 3 layers cooked rice-pasta lasagna noodles. 2 layers ricotta cheese.

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Tuesday, April 26, 2011. I just came up with this, and we love them so much I'm posting the recipe. Baking with seaweed. mmmmm. Emily van Lidth de Jeude. Preheat oven to 380°F (muffins) or 350°F (cake). If you don't have any wonderful freshly-harvested seaweed, soak dried seaweed (Wakame, Arame, or Sugar Kelp) until it's fully expanded and soft. In a blender, puree the following:. 1 cup soaked seaweed. 1/2 cup whole oats. In a mixing bowl, mix the dry ingredients:. 1/4 cup ground sesame seeds. A heap of ...

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Welcome to Feral Foods. Homemade food from wild, local produce to enjoy all year round. I make very tasty jams and jellies from fruit gathered from the wilder edges of Brighton. I go harvesting on foot and by bus to find whatever wild fruits are abundant. I then bring them home to carefully cook up into an expanding range of lovely spreads for you to put on your toast. Or give to your aunty to put on her toast. Public Liability : 1,000,000. View our policy details.

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Function set magic quotes runtime() is deprecated in /hermes/bosnacweb02/bosnacweb02af/b362/d5.postnoga/public html/ndxz-studio/defaults.php. Assigning the return value of new by reference is deprecated in /hermes/bosnacweb02/bosnacweb02af/b362/d5.postnoga/public html/ndxz-studio/common.php. Assigning the return value of new by reference is deprecated in /hermes/bosnacweb02/bosnacweb02af/b362/d5.postnoga/public html/ndxz-studio/common.php. The movement of thought. Design (more to come). Function eregi() ...

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