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Ferguson Clan: Our Favorite Recipes

Ferguson Clan: Our Favorite Recipes. Friday, July 5, 2013. Recipe from: Kay Ferguson (via BH&G), adapted by Christa Platt. 1 1/2 cups sifted all-purpose flour. 4 to 5 Tablespoons cold water (Christa uses a fraction of this to make it flaky! Double crust or lattice-top:. 2 cups sifted all-purpose flour. 5 to 7 tablespoons cold water (Christa uses a fraction of this to make it flaky! Sift flour and salt. Cut in shortening till pieces are size of small peas. Form into ball; flatten on lightly floured surface.

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Ferguson Clan: Our Favorite Recipes | fergusonrecipes.blogspot.com Reviews
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Ferguson Clan: Our Favorite Recipes. Friday, July 5, 2013. Recipe from: Kay Ferguson (via BH&G), adapted by Christa Platt. 1 1/2 cups sifted all-purpose flour. 4 to 5 Tablespoons cold water (Christa uses a fraction of this to make it flaky! Double crust or lattice-top:. 2 cups sifted all-purpose flour. 5 to 7 tablespoons cold water (Christa uses a fraction of this to make it flaky! Sift flour and salt. Cut in shortening till pieces are size of small peas. Form into ball; flatten on lightly floured surface.
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1 pie crust
2 single crust
3 1/2 teaspoon salt
4 1/2 cup shortening
5 1 teaspoon salt
6 2/3 cup shortening
7 posted by
8 rachel
9 no comments
10 labels desserts
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pie crust,single crust,1/2 teaspoon salt,1/2 cup shortening,1 teaspoon salt,2/3 cup shortening,posted by,rachel,no comments,labels desserts,thanksgiving,pecan pie,beat 3 eggs,3/4 cup sugar,wassail,2 cinnamon sticks,1/2 gallon cider,it's the best,christmas
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Ferguson Clan: Our Favorite Recipes | fergusonrecipes.blogspot.com Reviews

https://fergusonrecipes.blogspot.com

Ferguson Clan: Our Favorite Recipes. Friday, July 5, 2013. Recipe from: Kay Ferguson (via BH&G), adapted by Christa Platt. 1 1/2 cups sifted all-purpose flour. 4 to 5 Tablespoons cold water (Christa uses a fraction of this to make it flaky! Double crust or lattice-top:. 2 cups sifted all-purpose flour. 5 to 7 tablespoons cold water (Christa uses a fraction of this to make it flaky! Sift flour and salt. Cut in shortening till pieces are size of small peas. Form into ball; flatten on lightly floured surface.

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1

Ferguson Clan: Our Favorite Recipes: December 2012

http://fergusonrecipes.blogspot.com/2012_12_01_archive.html

Ferguson Clan: Our Favorite Recipes. Tuesday, December 25, 2012. Recipe from: Tricia Platt. 1 3/4 C Sugar. 1/2 T Whole Cloves. Boil for 30 min. then add:. 23 oz Pineapple Juice (1/2 large can). 1/2 6oz. Orange Juice Concentrate (frozen). 1 1/2 Lemons - squeezed for juice. Subscribe to: Posts (Atom). Ferguson Food is Fantastic! Welcome to the Ferguson Family Recipe Blog! To add recipes to the blog I'll need to add you to the "list" so call me up and I'll hook you up! Simple template. Powered by Blogger.

2

Ferguson Clan: Our Favorite Recipes: Pecan Pie

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Ferguson Clan: Our Favorite Recipes. Friday, July 5, 2013. Recipe from: Jayne Ferguson. 1 Tbsp. white vinegar. 3/4 cup white Karo (corn syrup). Beat all above ingredients together. Pour into a 9" unbaked crust. Sprinkle chocolate chips (about 1/3 to 1/2 cup) evenly into pie. Add 1 cup pecans into pie. They will float to top. Dot evenly on top with about 4 dots of dime-sized drops of butter. Bake it in the oven at 350º for 15 min. Then turn the oven down to 325º and bake for 30 min.

3

Ferguson Clan: Our Favorite Recipes: July 2013

http://fergusonrecipes.blogspot.com/2013_07_01_archive.html

Ferguson Clan: Our Favorite Recipes. Friday, July 5, 2013. Recipe from: Kay Ferguson (via BH&G), adapted by Christa Platt. 1 1/2 cups sifted all-purpose flour. 4 to 5 Tablespoons cold water (Christa uses a fraction of this to make it flaky! Double crust or lattice-top:. 2 cups sifted all-purpose flour. 5 to 7 tablespoons cold water (Christa uses a fraction of this to make it flaky! Sift flour and salt. Cut in shortening till pieces are size of small peas. Form into ball; flatten on lightly floured surface.

4

Ferguson Clan: Our Favorite Recipes: March 2009

http://fergusonrecipes.blogspot.com/2009_03_01_archive.html

Ferguson Clan: Our Favorite Recipes. Monday, March 9, 2009. From: Allrecipes.  The Platt Fam had this as a side-dish the other night and it was a hit, even with the kiddos! Here's the link:  http:/ allrecipes.com/Recipe/Ts-Sweet-Potato-Fries/Detail.aspx. 4 sweet potatoes, cut into large French fries. 2 teaspoons Italian seasoning. 1/2 teaspoon lemon pepper. 1 pinch salt and pepper to taste. 2 tablespoons olive oil. Preheat the oven to 400 degrees F (200 degrees C). Subscribe to: Posts (Atom). If there's ...

5

Ferguson Clan: Our Favorite Recipes: Sweet Potato Fries

http://fergusonrecipes.blogspot.com/2009/03/sweet-potato-fries.html

Ferguson Clan: Our Favorite Recipes. Monday, March 9, 2009. From: Allrecipes.  The Platt Fam had this as a side-dish the other night and it was a hit, even with the kiddos! Here's the link:  http:/ allrecipes.com/Recipe/Ts-Sweet-Potato-Fries/Detail.aspx. 4 sweet potatoes, cut into large French fries. 2 teaspoons Italian seasoning. 1/2 teaspoon lemon pepper. 1 pinch salt and pepper to taste. 2 tablespoons olive oil. Preheat the oven to 400 degrees F (200 degrees C). March 11, 2009 at 8:27 PM. If there's a...

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Ferguson Clan: Our Favorite Recipes

Ferguson Clan: Our Favorite Recipes. Friday, July 5, 2013. Recipe from: Kay Ferguson (via BH&G), adapted by Christa Platt. 1 1/2 cups sifted all-purpose flour. 4 to 5 Tablespoons cold water (Christa uses a fraction of this to make it flaky! Double crust or lattice-top:. 2 cups sifted all-purpose flour. 5 to 7 tablespoons cold water (Christa uses a fraction of this to make it flaky! Sift flour and salt. Cut in shortening till pieces are size of small peas. Form into ball; flatten on lightly floured surface.

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The Ferguson Recipes

Cooking with Carl, Hugh and Your Friends. From The Ferguson Family. Recipes by John Ferguson. Uncle Dave's Husky Treats. Skip this drivel and take me to the recipes! Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too. You should visit the About Us. Recipe of the Day.

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