Fermentation on Wheels is a traveling educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation.
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Fermentation on Wheels / Community-Minded Fermentation Education | fermentationonwheels.com Reviews
https://fermentationonwheels.com
Fermentation on Wheels is a traveling educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation.
fermentationonwheels.com
SHOP | Fermentation on Wheels
http://www.fermentationonwheels.com/shop
Fermentation on Wheels is a traveling culinary research hub with a mission to harvest and preserve, encourage sustainability, and teach fermentation. Purchase a ‘Grow a Pear’ Upcycled T-Shirt on Etsy. Our “Grow a Pear” T-shirts were born from the farm to home kitchen and recycled fashion movements in Willamette Valley one year ago. These are thrifted t-shirts, hand selected in a variety of colors and fits, and the design is illustrated by Tara, creator of Fermentation on Wheels.
March | 2014 | Fermentation on Wheels
http://www.fermentationonwheels.com/2014/03
Fermentation on Wheels is a traveling culinary research hub with a mission to harvest and preserve, encourage sustainability, and teach fermentation. Monthly Archives: March 2014. Traditional Kimchi (FOW Style). We’ve received so many requests for our kimchi recipe that we’re finally bringing it to the blog. We hope you’ll enjoy this flavorful delight as much as we enjoy making it. 2 1/2 napa cabbage. 6 black Spanish radishes. 2 bunches of carrots. 3/4 cup sea salt. 2 medium heads of garlic. We make a lo...
December | 2014 | Fermentation on Wheels
http://www.fermentationonwheels.com/2014/12
Fermentation on Wheels is a traveling culinary research hub with a mission to harvest and preserve, encourage sustainability, and teach fermentation. Monthly Archives: December 2014. Last winter I made my first vinegar with Kate Payne. Author of Hip Girl’s Guide to the Kitchen. While in Austin TX. I was an experienced winemaker, and luckily never had a wine go acetic on me, which is a common mishap for the novice winemaker. Vinegar is also know as acetic acid. Kate was concerned that the high level of ac...
February | 2014 | Fermentation on Wheels
http://www.fermentationonwheels.com/2014/02
Fermentation on Wheels is a traveling culinary research hub with a mission to harvest and preserve, encourage sustainability, and teach fermentation. Monthly Archives: February 2014. Fermented Turnips & Rutabaga Recipe. This is for a portion size of 1 quart. We like to make 4x in a gallon container. 1 medium sized turmeric root. 2 tsp dried poblano pepper. 2 tbsp unrefined sea salt. Go ahead and give ‘em a haircut before you start cutting them. 3) Thinly slice the turmeric and add to your ingredient bowl.
Water Kefir | Fermentation on Wheels
http://www.fermentationonwheels.com/2014/09/21/water-kefir-maintenance
Fermentation on Wheels is a traveling culinary research hub with a mission to harvest and preserve, encourage sustainability, and teach fermentation. Not only does this culture produce one of the most delicious fermented beverages, but it is also the highest maintenance culture of our collection. We have three water kefir cultures each unique in scent and taste our first from Avalon Organic Gardens and EcoVillage. In Baltimore, which was a culture they received from author Sandor Katz. Dairy kefir and wa...
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Fair Share Farm News: June 2015
http://fairsharenews.blogspot.com/2015_06_01_archive.html
Fair Share Farm News. The on-going happenings at Fair Share Farm. Tuesday, June 30, 2015. In the Share - Week 8. GARLIC F/P The first of the garlic bulbs, fresh from the field. BEETS OR TURNIPS F/P The share is root-heavy while we wait for our fruits to come on. GREENS CHOICE P Swiss chard, kale or cabbage. LETTUCE OR TOMATOES F We will be making this horrible choice for you and will try our best to get everyone tomatoes just as fast as we can. HERBS F/P Genovese basil, lemon basil or summer savory.
Interview with Tara Whitsitt. — SPROUT
http://sprout-magazine.com/interview/interview-with-tara-whitsitt
February 10, 2016. Tara Whitsitt is the founder of Fermentation on Wheels. A grassroots organisation in the US that provides free food education and inspires people through workshops, literature, and visual arts projects that raise awareness about food sustainability alongside teaching fermentation. The community organises potlucks and teaches fermentation in a school bus that has been converted into a creative kitchen and workshop space. These events also serve as a way to bridge communities and...I’m s...
“Life is a Potluck” |
https://cucinaandcamera.com/2015/06/15/life-is-a-potluck
8220;Life is a Potluck”. June 15, 2015. Tara Whitsitt, of Fermentation on Wheels. Made a pit stop in Kansas City and even though it’s been a few weeks I’ve still got fermentation on my mind! The Fermentation on Wheels workshop in Kansas City was organized by the Kansas City Food Circle. And hosted by BadSeed. In the crossroads. (BadSeed is an urban farmers market store front open every friday. If you haven’t already been it’s worth checking out! She’s doing in a BIG WAY! Stop by Tara’s site. Page and sho...
About | Mainely Fermenting
http://www.mainelyfermenting.com/about
This site was created in December of 2013 by Jeremy Bloom, Internet Farmer. This site is to share thoughts and knowledge on Fermentation as they are learned and explored in my personal adventures. These stories and instructions can help anyone make their own fermented foods. Friends of Jeremy’s will hopefully contribute and hopefully provide an array of information. This site will greatly expand over time. If you have ideas on what you would like to learn about, please contact me. How To Make Kombucha.
jeremy | Mainely Fermenting
http://www.mainelyfermenting.com/author/jeremy
All posts by jeremy. Jeremy is the creator of this site and loves fermentation! July 29, 2015. Raw milk provides so many things… cheeses, whey, yogurt… it’s amazing. With pasteurized milk, you can’t do that. It’s milk, that’s it. Today we demystify something I could not when I began fermenting…. let milk sit out for days and then use it! Continue reading Clabbered Milk. How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. November 28, 2014. And now for my next post… finally…. How To Make Ko...
Lisa Living Well: July 2015
http://www.lisalivingwell.com/2015_07_01_archive.html
Friday, July 31, 2015. I've neglected blogging about our summer garden until now. As in past years, we have a container garden on our patio and we keep paring down what we plant each year. We've got some orange cherry tomatoes. I've been picking about six at a time and they go straight into my salad for lunch. We just picked that red Roma tomato today too! I see some bruschetta in our future. Did you plant a garden this year? Links to this post. Wednesday, July 29, 2015. Vegan beauty: Pacifica products.
Tools | Mainely Fermenting
http://www.mainelyfermenting.com/category/tools
How To Use A Hydrometer – Determine Alcohol Content. June 1, 2015. I thought this was a great, simple yet intelligent video on how to use a hydrometer to learn the alcohol content of your brews. Get one of these hydrometers at your local home brew store or online, take a reading at the beginning when you make your recipe, and the end when you bottle it, and you’ll know the alcohol content. Fementing education, stories and products from Maine and beyond. How To Make Kombucha. Proudly powered by WordPress.
Kombucha Adventures! | Urban Hermits
https://urbanhermits.wordpress.com/2015/06/05/kombucha-adventures
Warm Up and Cleanse Yourself with Delicious Tom Yum Hed! Tennessee Enacts Animal Abuse Registry…But Now What? June 5, 2015. We apologize for the posting haitus, but are happy to be back! Today, I am going to discuss a product that has gained a lot of attention in recent years: Kombucha. What’s so great about all this? Although I purchased mine from a Fermentation on Wheels. A traveling food educator. After purchasing my SCOBY from Fermentation on Wheels! Don’t put in the sunlight! When your tea is where ...
How To Make Kombucha | Mainely Fermenting
http://www.mainelyfermenting.com/how-to-make-kombucha-2
How To Make Kombucha. December 20, 2013. How to make Kombucha, a fermented tea, with this SCOBY(Symbiotic Community Of Bacteria and Yeast)…. 1-22-13 PlantingSeeds Kombucha.mp4. Click to see the recipe! 1 Boil water and make a strong tea of black or green tea. 2 Add sugar with a ratio of 1-16 (ex. 1 cup/gallon) and stir to desolve. 4 Add SCOBY and the liquid(the starter). 5 Cover with towel, or paper towel, and seal with a rubber band. 8 Remove SCOBY and filter the Kombucha with cheese clothe and a sieve.
lekorany | Urban Hermits
https://urbanhermits.wordpress.com/author/renek2
June 5, 2015. We apologize for the posting haitus, but are happy to be back! Today, I am going to discuss a product that has gained a lot of attention in recent years: Kombucha. An interesting characteristic of the SCOBY is that it will produce a baby colony if it is given sweetened tea. In essence, for each batch you will have another SCOBY. (This is why the SCOBY is sometimes referred to as the “mother”) You can share them with loved ones and friends. What’s so great about all this? The “mothers&...
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fermentationlounge.ticketleap.com
Fermentation Lounge Tickets
There are no upcoming events. OKTOBERFEST QUEENS BANQUET $59.95 per person ( gratuity included) Endless mug of Beer or Wine included Special Haus beer also included erste duet of twice baked oysters on the half shell spiked tarragon aioli zweite Brussels’ sprout salad with micro greens, fava beans and corn . Other events by this organization. Free Online Event Registration.
Fermentation Lounge & Grain By Fermentation - Fermentation Lounge & The Grain
A craft food, drink, and entertainment complex in the heart of Tallahassee's All Saints arts district. Craft Beer and Wine. Eat, Drink and Be Merry with us! Two businesses, side by side, with a million possibilities between them! On the left, The Grain by Fermentation. Serves savory modern food and artisan wines. To the right, Fermentation Lounge. Serves 100 craft beers, wines, mead, and ciders in a mid-century setting. And life here is never boring! Follow us on Facebook. An award-winning selection of c...
fermentationmagick.com is coming soon
Is a totally awesome idea still being worked on.
Fermentation Nation | Homebrew PodCast
FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Episode #47 Sourfest 2016 LIve! This episode is a. Bit of a throwback that never got released, we found it and decided to share! Sit back and listen as we interview several of the brewers live at the 2016 Sour Fest that just happened this past November. This episode catches us talking to the brewers from; Casa Agria. Podcast: Play in new window. April 3, 2017.
Fermentation Nation.org - Home
So much to love about THIS season! Are you curious by nature? Do you play with your food? When your family asks, "What's for dinner? You say, "I don't know what it's called, I just threw it together.". Do you have a nagging voice in your head that says "You can be healthier." or "Food is the answer."? If you answered "Yes" to any of these questions, to you I say, "WELCOME FRIEND! I recently discovered the joys of fermented foods, and I want to share it with you! Stay a while, won't you? My promise to you:.
Fermentation on Wheels / Community-Minded Fermentation Education
A traveling educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation. Scroll down to content. And as well as dozens of farms and homesteads. Proudly powered by WordPress.
The Fermentation Podcast » Creating Culture with Fermented Foods
Creating Culture with Fermented Foods. Sandor Katz Interviews – Audio. Sandor Katz Interviews – Videos. Episode 24 – Tara Whitsitt of Fermentation on Wheels. Http:/ media.blubrry.com/fermentationpodcast/p/fermentationpodcast.net/audio/2015/03-15/epi-24-tara-whitsitt-fermentation-on-wheels.mp3. Podcast: Play in new window. Duration: 1:03:22 — 21.9MB). She recently had a great article in the New York Times about her calling her The Johnny Appleseed of Pickling. She talks about how she’s been travelin...
Sauerkrautpots Sauerkraut pot Fermentation pots Choucroute Ren Bours Ceramics Agency
Back to basic - kitchen ceramics. Ren Bours Ceramics agency - wholesale - import and export. Römertopfe / Stew pots. Vinegar / Kombucha pots. Dishes / Bowls / Pots. Jugs / Jars / Bottles. Welcome to Ren Bours Ceramics Agency - the Sauerkrautpot specialist. REN BOURS CERAMICS AGENCY IS A DUTCH IMPORT AND EXPORT COMPANY SPECIALIZED IN FERMENTATION POTS OR SAUERKRAUT POTS, TRADITIONAL KITCHEN STONEWARE, CERAMICS AND BASIC KITCHEN SUPPLIES! For all instructions needed to making sauerkraut yourselves. Our Fer...
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Welcome to Fermentation Press, publisher of ideas, notions, observations and conjecture. Founded in 2011, Fermentation Press is an independent publisher located in the Eastern Townships, Quebec. Our aim is to offer original titles in the fields of sociology, political science, history and philosophy, but without the constraints of academic etiquette. We wish to encourage a more holistic approach to the study of man and society. And, who knows, we may even come up with fiction now and then.
fermentationprocess.blogspot.com
Fermentation
What Is Fermentation, Basic Fermentation Chemistry, Wild Fermentation. 48 hours of beer fermentation video. You can watch this video for how to fermentation process occuring and lactic acid production, alcohol, sugar. Check this video please, fermentin power and yeast relationship, fermentation process. Why does glucose have a faster rate of fermentation then lactose? Fermentation Slides - Presentation. A nice slide presentation about Fermentation. An enzymatically controlled anaerobic breakdown of an en...
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