fermentedtravel.com
Kerry Winslow Fermented Travel
Kerry Winslow Fermented Travel. A Quick Look at Carmel Valley Wine Country. August 9, 2013. Fermented Travel Carmel Valley, California. By Kerry Winslow of grapelive.com. Here are a few I tasted, and there will be lot more to follow. 2011 Parsonage, Cabernet Sauvignon, Estate, Carmel Valley. 42 Est.) 91 Points. 2009 Parsonage, Petit Verdot, Bixby Reserve, Estate, Carmel Valley. 80 Est.) 94 Points. 2012 Chesbro, Rose, Arroyo Seco, Monterey County. 18 Est.) 90 Points. With good mouth feel, fresh acidity an...
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fermentedwisdom.biz
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fermentedwisdom.com
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fermentedworks.com
Fermented Works - preserving danish fruits & berries | preserving danish fruits & berries
Fermented Works – preserving danish fruits and berries. Preserving danish fruits and berries. Lactic acid bacteria in fruits and berries. Lactic acid bacteria (LAB) are widely used in industrial food fermentation because they contribute. Bacterias in this category. These bacteria produce lactic acid from the metabolism of glucose or other sugars. If there is a big production of lactic acid, the pH will lower and t. We have already pickled gooseberries, plums and cherries with 5% and 10% salt and we store...
