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In the kitchen at Easter​ – Theresa Argento shares a delicious slice of her Italian culture​

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In the kitchen at Easter:Theresa Argento shares a delicious slice of her Italian culture (Revisited). April 2, 2012. Whether or not you celebrate Easter, it’s the perfect time to make Theresa Argento’s Italian ham pie…. Originally published in the New Haven Register. April 19, 2011. All photos by Charlene Ribera Photography. In the kitchen at Easter – Theresa Argento shares a delicious slice of her Italian culture. Tuesday, April 19, 2011. It is pizzagaina that I taste. In the end, they sat at the kitche...

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Parade Magazine: The (New Year’s Eve) Party Starts Here

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Parade Magazine: The (New Year’s Eve) Party Starts Here. January 15, 2015. 8216;s December 28, 2015 Issue: “. The Party Starts Here. 8221; My story on how to plan a GREAT New Year’s Eve Bash. With sage advice from. Mary Giuliani Catering and Events. Laura in the Kitchen. Y, and great products from. These ideas work well for Any occasion— Be inspired! Previous post: Italian Cookie. Next post: Vista Food Network: Food Television by Adults with Disabilities featured on Fox CT. You May Have Noticed….

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Vista Food Network: Food Television by Adults with Disabilities featured on Fox CT

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Vista Food Network: Food Television by Adults with Disabilities featured on Fox CT. March 2, 2015. I’m incredibly proud of the students in my Food TV class at. Vista Vocational and Life Skills Center,. For generously giving us their space,. For the food,. And Shannon Gale for filming, and to. For capturing the culmination of this collaboration and the students’ hard work. Please watch this story that aired on FOX CT on February 26, 2015 by clicking on the link below:. I’ve been busy writing….

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Italian Cookie

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January 15, 2015. If you’ve read the About. Section of my blog, you’ll know that my first word was “cookie,” rhythmically chanted as both a celebration and a request when I was 9 months old. Somehow though, baking my own cookies hasn’t been a part of my December ritual. When I was little, spending my holidays with my extended family. It was my great Aunt Mary who made the cookies. And there were always an assortment of cookies given as gifts to my great Aunt Phil. Who, in the early 1980′s took the ...

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My Family

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The Washington Post: Aunt Phil’s Blue Crab Sauce. September 3, 2015. I’m so happy to share the article I wrote about my Great Aunt Phil’s blue crab sauce for the August 19th 2015 edition of the Washington Post Food Section. This story is near and dear to my heart and I hope you enjoy it. Please click on the image below to read both the recipe and the story. Read the full article. January 15, 2015. Read the full article. Foodie Fridays with Mike & Kim in the morning on 102.9 DRCFM: April 4, 2014. Please w...

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The Family Business

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The Blue Lobster: Foodie Fatale Readers’ Choice Lobster Roll Winner. December 27, 2014. I inaugurated my Foodie Fatale blog back in 2010 with a post entitled Lobster Lust: Top 5 Lobster Rolls on the Connecticut Shoreline. Little did I know at the time that this would remain my most popular (and controversial! Foodie Fatale entry. Over the years, Lobster Lust was shared, discussed and questioned by thousands. And I received many comments and emails about the […]. Read the full article. October 14, 2014.

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POLL: Who Makes the BEST Lobster Roll in Connecticut?

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POLL: Who Makes the BEST Lobster Roll in Connecticut? August 31, 2014. THE POLL HAS CLOSED*. The Connecticut lobster roll is simple and glorious: a succulent combination of freshly picked lobster meat and melted butter, served on a hot dog roll. It’s about as different from the cold mayo variety as you can get. Although the basic recipe is the same wherever you go in the state, there are slight variations — and Connecticut residents are fiercely loyal to their favorite purveyors. BLUE LOBSTER IS AWESOME!

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Lessons

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Parade Magazine: The (New Year’s Eve) Party Starts Here. January 15, 2015. Read the full article. Ninigret Nectar Oyster: Taste. April 27, 2014. I interviewed Matt Behan, owner of Behan Family Farm in Charlestown, Rhode Island in 2013 as part of a Foodie Fatale radio pilot that aired on NPR station 88.3 WPPB in Southampton, NY. I learned so much from Matt and his father Gary about how their Ninigret Nectar Oysters are farmed – and have never eaten an oyster since then in the […]. Read the full article.

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NYC

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Parade Magazine: The (New Year’s Eve) Party Starts Here. January 15, 2015. Read the full article. Why Anne Bancroft’s FATSO starring Dom DeLuise is My Favorite Food Movie. March 18, 2014. Read the full article. Rendezvous: Knave at Le Parker Meridien. February 3, 2014. Do you need a midtown rendezvous locale- for a business meeting, first date, reunion, pre- or post-theatre drinks? Read the full article. Sirio Ristorante New York Opens at the Pierre Hotel. November 4, 2012. Read the full article. Croissa...

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Connecticut

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Mortgage Lifter Tomatoes at Bitta-Blue Farm. August 26, 2015. I’ve been dazzled week after week this summer by the bounty of an organic CSA share with Susan Willis of Bitta-Blue Farm in Killingworth, Connecticut. I love (and sometimes dread! The insistent demands of a CSA, which force me to experiment and explore new types of produce. Susan makes the whole adventure fun by not only enduring […]. Read the full article. August 3, 2015. Read the full article. August 1, 2015. Read the full article. I’m...