FERRARELLEUSA.COM

americas.pizzanapoletana.org

VPN AMERICAS - Training

http://americas.pizzanapoletana.org/training.php

AVPN official delegation for USA, Canada and Central America. The courses, held weekly at the Accademia della Pizza Napoletana in Marina del Rey (CA), are organized in 4 different programs/levels:. This 8 hour course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. VPN Americas Local Promoters. VPN Americas Online Store. Equipment and pizza tools, uniforms, boxes and ornaments. Web Site: Sokan Communication.

internationalschoolofpizza.com

TONY GEMIGNANI'S Official Products | INTERNATIONAL SCHOOL OF PIZZA

http://internationalschoolofpizza.com/about/official-products

INTERNATIONAL SCHOOL OF PIZZA. News & Press. Neapolitan and Classic Italian Style Pizza Combo Course. Home Chef Courses (Tuesdays Only). Info about San Francisco. The Scuola Italiana Pizzaioli, International School of Pizza and United States School of Pizza use the highest quality products, ingredients, and equipment, in the industry. Here is our list of the products with our seal of approval. Have any equipment or products for the professional or home chef that you would like our school to showcase?

americas.pizzanapoletana.org

VPN AMERICAS - Catering & Events

http://americas.pizzanapoletana.org/catering_events.php

AVPN official delegation for USA, Canada and Central America. Our outdoor use mobile wood-fired oven can come directly to your place for any kind of events and we will be able to bake any kind of Neapolitan style pizzas. Your guests are treated with the opportunity to craft their own custom Neapolitan pizzas, baked in about 1 minute. Pizza fritta, pagnotielli (pizza bread sandwiches) and traditional Neapolitan desserts are available as well. VPN Americas Local Promoters. VPN Americas Online Store.

americas.pizzanapoletana.org

VPN Americas

http://americas.pizzanapoletana.org/news.php

AVPN official delegation for USA, Canada and Central America. Mozzeria Pizza Tour 2016. Interview with Antonio Pace, AVPN President. Piazza Pizza is back at Cheese 2015. AVPN World: More and more great Veraci Pizza makers. Italian Day at NATO. WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS. Oliviero Toscani, AVPN AND CINQUE STAGIONI TOGETHER FOR CHARITY. Second National AVPN event for the verace gas oven to certify the pizzeria 'O SCUGNIZZO by PIERO POL. VPN Americas Online Store.

worldpizzachampions.com

World Pizza Champions | America’s #1 Pizza Team™

http://www.worldpizzachampions.com/index.php

Pizza Hall of Fame. Take & Bake. Famous Pizzerias of N. Italy. Famous Pizzerias of Napoli. Professionals of the Pizza Industry. The World Pizza Champions. America’s #1 Pizza Team. Are made up of founding members Tony Gemignani, Michael Shepherd, Siler Chapman, Joe Carlucci, Ken Bryant. The World Pizza Champions. Be sure to find us at the International Pizza Expo in Las Vegas, NV every spring where we will be organizing the World Pizza Games, conducting seminars, and holding pizza-making demonstrations.

massimoscucina.com

Italian Pizza restaurants New Jersey | verace pizza

http://www.massimoscucina.com//aboutus.php

Hamilton/Robbinsville TEL. 609.586.3777 / TEL. 609.448.2288 Menu. Princeton TEL. 609.924.0777 Menu. Massimo's Pizzeria and Cucina Naopletana. Is the first pizzeria to have a wood burning brick oven in Mercer County, NJ. Massimo's is also the first pizzeria in Mercer County to be honored with the prestigious and distinct Certification of True Authentic Neopolitan Pizza from the highly coveted VPN Association in Naples. Pizza and The Esposito. Massimo's mother's maiden name was Theresa Esposito. Hmmm, ...

massimoscucina.com

Our - Location

http://www.massimoscucina.com/locations.php

Hamilton/Robbinsville TEL. 609.586.3777 / TEL. 609.448.2288 Menu. Princeton TEL. 609.924.0777 Menu. TEL 609.448.2288. TEL 609.924.0777. TEL 609.586.3777. In 1998 the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods to produce authentic Neapolitan pizza. Learn More. 2012 Massimo's Pizzeria and Cucina Napoletana Home.

massimoscucina.com

Media

http://www.massimoscucina.com/media.php

Hamilton/Robbinsville TEL. 609.586.3777 / TEL. 609.448.2288 Menu. Princeton TEL. 609.924.0777 Menu. CHECK BACK SOON for News, Photos and Videos from Massimo's! In 1998 the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods to produce authentic Neapolitan pizza. Learn More. 2012 Massimo's Pizzeria and Cucina Napoletana Home.

massimoscucina.com

Our - Location

http://www.massimoscucina.com//locations.php

Hamilton/Robbinsville TEL. 609.586.3777 / TEL. 609.448.2288 Menu. Princeton TEL. 609.924.0777 Menu. TEL 609.448.2288. TEL 609.924.0777. TEL 609.586.3777. In 1998 the Italian government formally recognized Neapolitan pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods to produce authentic Neapolitan pizza. Learn More. 2012 Massimo's Pizzeria and Cucina Napoletana Home.