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le blog de bibi

Le blog de bibi. Mardi 13 mai 2008. Le gateau au daim. Il est excellent……. En plus il est simple et rapide à réaliser. Es daims : ce sont ces bonbons au chocolat au lait, fourrés de caramel craquant et enrobés dans un papier rouge…. Ø 150g de daims. Ø 150g de méringues. Ø 1/2l crème fraîche. 1 Ecrasez les méringues et casser les daims en petits morceaux. 2 Battre la crème fraîche en chantilly. 4 Mettre au congélateur au moins 4 heures. Sortir le gâteau du congélateur 15 minutes avant de servir.

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le blog de bibi | ferrerofamily.blogspot.com Reviews
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Le blog de bibi. Mardi 13 mai 2008. Le gateau au daim. Il est excellent……. En plus il est simple et rapide à réaliser. Es daims : ce sont ces bonbons au chocolat au lait, fourrés de caramel craquant et enrobés dans un papier rouge…. Ø 150g de daims. Ø 150g de méringues. Ø 1/2l crème fraîche. 1 Ecrasez les méringues et casser les daims en petits morceaux. 2 Battre la crème fraîche en chantilly. 4 Mettre au congélateur au moins 4 heures. Sortir le gâteau du congélateur 15 minutes avant de servir.
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1 miam
2 ingrédients
3 décoration
4 brigitte
5 publié par
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le blog de bibi | ferrerofamily.blogspot.com Reviews

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Le blog de bibi. Mardi 13 mai 2008. Le gateau au daim. Il est excellent……. En plus il est simple et rapide à réaliser. Es daims : ce sont ces bonbons au chocolat au lait, fourrés de caramel craquant et enrobés dans un papier rouge…. Ø 150g de daims. Ø 150g de méringues. Ø 1/2l crème fraîche. 1 Ecrasez les méringues et casser les daims en petits morceaux. 2 Battre la crème fraîche en chantilly. 4 Mettre au congélateur au moins 4 heures. Sortir le gâteau du congélateur 15 minutes avant de servir.

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1

le blog de bibi: mai 2008

http://www.ferrerofamily.blogspot.com/2008_05_01_archive.html

Le blog de bibi. Mardi 13 mai 2008. Le gateau au daim. Il est excellent……. En plus il est simple et rapide à réaliser. Es daims : ce sont ces bonbons au chocolat au lait, fourrés de caramel craquant et enrobés dans un papier rouge…. Ø 150g de daims. Ø 150g de méringues. Ø 1/2l crème fraîche. 1 Ecrasez les méringues et casser les daims en petits morceaux. 2 Battre la crème fraîche en chantilly. 4 Mettre au congélateur au moins 4 heures. Sortir le gâteau du congélateur 15 minutes avant de servir.

2

le blog de bibi: Le gateau au daim

http://www.ferrerofamily.blogspot.com/2008/05/le-gateau-au-daim.html

Le blog de bibi. Mardi 13 mai 2008. Le gateau au daim. Il est excellent……. En plus il est simple et rapide à réaliser. Es daims : ce sont ces bonbons au chocolat au lait, fourrés de caramel craquant et enrobés dans un papier rouge…. Ø 150g de daims. Ø 150g de méringues. Ø 1/2l crème fraîche. 1 Ecrasez les méringues et casser les daims en petits morceaux. 2 Battre la crème fraîche en chantilly. 4 Mettre au congélateur au moins 4 heures. Sortir le gâteau du congélateur 15 minutes avant de servir.

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chrisptoefur.blogspot.com chrisptoefur.blogspot.com

Can you kick it

http://chrisptoefur.blogspot.com/2007_05_01_archive.html

Drogonflyer@hotmail.com its an O not A. Writer of the month. Thursday, May 24, 2007. Omg i'm finally back! It's been so long since i last made an entry. But what to do. guess this period of time has been busiest times of my life. Oh well, with the final ting(STUPID gpp) off my mind, i can finally take a breather at last. and there SHOULD be full day tmr. so YAY : D. Sad to say, i've lost so much dur this period of time. Oh man. can't rmb what exactly happened the last few days alrd. Oh and the last weeke...

chrisptoefur.blogspot.com chrisptoefur.blogspot.com

Can you kick it

http://chrisptoefur.blogspot.com/2006_12_01_archive.html

Drogonflyer@hotmail.com its an O not A. Writer of the month. Sunday, December 31, 2006. Hi today is new year's eve. Nxt yr shall be a much much more fruitful year i hope. a new life awaits. hmm let's see. Yay and there's 6-1 cls outing tmr. whoo at least dere's sth to do on a new yr's eve. hope it'd be fun. haha. and yea dno whr i've noticed abt tis but we've had 5 outings including this in total alrd tis yr. so on man. haha. pri sch cls smemre. whoo! Hope tis carries on till forever! This feeling will b...

chrisptoefur.blogspot.com chrisptoefur.blogspot.com

Can you kick it

http://chrisptoefur.blogspot.com/2008_05_01_archive.html

Drogonflyer@hotmail.com its an O not A. Writer of the month. Saturday, May 03, 2008. Guess so much has happened but that's a need to move. I swore I'm up to no good on 9:11 PM. Thursday, May 01, 2008. Ah, been some time since i last posted. hrm, and a few substantial happenings also i guess, and yes, most are happy stuff. (:. Oh oh, and LYNX managed 3rd for sports day! DD haha, it was a really damn good result, considering we only have say, the most 5 trackers? Aye, and i did 11.36 for triple jump! Rah o...

chrisptoefur.blogspot.com chrisptoefur.blogspot.com

Can you kick it

http://chrisptoefur.blogspot.com/2006_10_01_archive.html

Drogonflyer@hotmail.com its an O not A. Writer of the month. Tuesday, October 31, 2006. Jus got back frm sch. showered alrd ok. haha. Woke up rather early tis mrng. watched man city vs midd replay. nt bad. den wait fr my dad to get rdy. hes so nice la. sent me to stadium mac wif pr. met ted and tj dere. err nth much till chem prac. :X. I tot overall it was rather smooth. except i did titration 7 times. first one to ask fr extra chemicals. the only one who used bunsen burner :P HAHA! AHH GIVE CHNCE OK?

chrisptoefur.blogspot.com chrisptoefur.blogspot.com

Can you kick it

http://chrisptoefur.blogspot.com/2007_02_01_archive.html

Drogonflyer@hotmail.com its an O not A. Writer of the month. Monday, February 26, 2007. And so i take back wad i've said. There isn't gna be gd days ahead im sure. it'd be a miracle if i even last tis week. Sometimes i wonder, what if i chose the poly path, wouldn it have been better. hmm. I swore I'm up to no good on 9:30 PM. Sunday, February 25, 2007. WHOO im anticipating mre gd days to come! Ok gd days gd days! I swore I'm up to no good on 10:22 PM. Sunday, February 18, 2007. Me: Yes, GI. Ytd was seri...

hui-whatever.blogspot.com hui-whatever.blogspot.com

*welcome to my life*

http://hui-whatever.blogspot.com/2011/04/this-is-just-going-to-be-short-post-to.html

Welcome to my life*. Wednesday, April 27, 2011. This is just going to be a short post to thank all those who have been here for me these past few weeks:) ) ). If you know what I'm talking about, then you are one of those who have been so amazing and incredible to me. So a really big THANK YOU and a huge hug to all of you, for. 1) Talking to me until 11pm at Bugis TCC. 2) Calling me all the way from camp and keeping me company for 45 minutes. Even though we mostly talked about random crap;). You were righ...

chrisptoefur.blogspot.com chrisptoefur.blogspot.com

Can you kick it

http://chrisptoefur.blogspot.com/2006_11_01_archive.html

Drogonflyer@hotmail.com its an O not A. Writer of the month. Thursday, November 30, 2006. Argh com crashed and i lost the whle post. rather long. took quite awhle to type. Screw tis com man. Dang not gna retype the whle ting. too time consuming. Basically jus went for mre interviews today. jus as fun as ytd, if not even btr. less jay-walking tho. more PRANK CALLS! Yay damn fun. haha had to chnge diff accents to fit the description. hilarious. lol. arnd 4 jobs in total i tink. Tuesday, November 28, 2006.

hui-whatever.blogspot.com hui-whatever.blogspot.com

*welcome to my life*: October 2006

http://hui-whatever.blogspot.com/2006_10_01_archive.html

Welcome to my life*. Tuesday, October 31, 2006. Was quite surprised at today's chem prac-no heating of chemicals at all! Not that i'm complaining,of cos.in fact i'm really happy with it cos i always cant predict what gases will evolve for each reaction.furthurmore,i dun c any effervescence when i added e chemicals tgt so hopefully that means there's no need 2 test 4 any gas? Btw i HATE carelessness! I duno how but i calculated 0.5sth 4 my molarity when e ans shld be 0.05sth! Started eating it alive.

hui-whatever.blogspot.com hui-whatever.blogspot.com

*welcome to my life*: September 2005

http://hui-whatever.blogspot.com/2005_09_01_archive.html

Welcome to my life*. Monday, September 05, 2005. Ok this is quite late but. CONGRATULATIONS TO WEILIAN FOR BECOMING THE NEW SUPERSTAR. Oh come on, i'm no sore loser. After what happened to poor junyang,i find that nothing will ever surprise me anymore in the superstar show. I also had a gut feeling on that day that weilian will be the new superstar.i was mentally prepared too. But it's ok cos kelly WON 4 ROUNDS OUT OF 5.hah! What has anybody got to say for that? What about communication with the audience?

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le blog de bibi

Le blog de bibi. Mardi 13 mai 2008. Le gateau au daim. Il est excellent……. En plus il est simple et rapide à réaliser. Es daims : ce sont ces bonbons au chocolat au lait, fourrés de caramel craquant et enrobés dans un papier rouge…. Ø 150g de daims. Ø 150g de méringues. Ø 1/2l crème fraîche. 1 Ecrasez les méringues et casser les daims en petits morceaux. 2 Battre la crème fraîche en chantilly. 4 Mettre au congélateur au moins 4 heures. Sortir le gâteau du congélateur 15 minutes avant de servir.

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