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Blog - fête à fête | feteafete.com Reviews

https://feteafete.com

Lifestyle blog featuring fashion, beauty, food and travel

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From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze | Food Gal

http://www.foodgal.com/2013/07/from-haute-cuisine-to-coastal-farm-cuisine-meet-chef-amy-glaze

From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze. July 17, 2013. Chef Amy Glaze teaching young students how to cook. She’s cooked on the line at some of the most demanding and exacting restaurants in the world, including Guy Savoy. In Paris and Le Bernardin. Now, Chef Amy Glaze. Is back in the Bay Area, cooking with a much different crowd — 12- to 14-year-olds, whose parents are struggling farm workers, who have no idea of her illustrious background. Portuguese bread made by the students.

foodgal.com foodgal.com

Trou Normand — A Carnivore’s Delight | Food Gal

http://www.foodgal.com/2015/07/trou-normand-a-carnivores-delight

Trou Normand — A Carnivore’s Delight. July 31, 2015. The “small” beef chop at Trou Normand. Sure, you can choose a salad or veggie sides at Trou Normand. In San Francisco’s South of Market district. But really, this restaurant is all about the meat. Local heritage breeds, whole-animal butchery, and up to 40 different kinds of house-made charcuterie and salumi offered daily are its hallmarks. The bar with its iconic artwork. That also means Tru Normand has a cocktail program worth exploring. The cockt...

foodgal.com foodgal.com

Portfolio | Food Gal

http://www.foodgal.com/carolyn-jungs-portfolio

Carolyn Jung is a long-time contributor to local, national and international publications, in both traditional and digital platforms. See samples of her work here. On Cheesy Zucchini and Olive Bread — For Breakfast or Dinner. Although I love sweet things (too much! On What’s Old Is New Again At Dan Gordon’s. Ben: Dan says if any of the California or Haw. On Vinebox Brings the Tasting Room to You. Sigh, interesting concept and I love the idea. On Vinebox Brings the Tasting Room to You. Food Gal's RSS feed.

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Health/Nutrition | Food Gal

http://www.foodgal.com/category/healthnutrition

A Better, Safer Canned Tuna From A Sausalito Company. July 1, 2016. A canned tuna you can feel good about eating. Our love affair with canned tuna has ebbed and flowed over the years. Sausalito’s Safe Catch. Elite Tuna, though, makes it easier for us to enjoy canned tuna with fewer worries. Going Green and Sustainable. Little Gem Is A Gem. May 6, 2016. Pork shoulder at Little Gem. Imagine a restaurant, in which all the food is gluten-free. And dairy-free. And sans refined sugar. Blue Hill at Stone Barns.

foodgal.com foodgal.com

New Matcha Energy Drinks (And Winner of Last Week’s Contest) | Food Gal

http://www.foodgal.com/2015/08/new-matcha-energy-drinks-and-winner-of-last-weeks-contest

New Matcha Energy Drinks (And Winner of Last Week’s Contest). August 5, 2015. Matcha and juice combine for this new beverage. The color may be ho-hum, muddy green in the glass, but the taste sure makes it a beauty. Leave it to TeaPigs. To come up with refreshing matcha energy drinks to take along anywhere. Easy to take along wherever you go. But they are best tasting when chilled. I had a chance to sample the new TeaPigs Matcha Super Power Green Tea Drinks. In Oakland’s Rockridge Market Hall. Courtesy of...

foodgal.com foodgal.com

General | Food Gal

http://www.foodgal.com/category/general

Cheesy Zucchini and Olive Bread — For Breakfast or Dinner. August 24, 2016. A decidedly not-sweet zucchini bread. If given the choice between sweet and savory, I will almost always veer at full speed toward sweet. But a dinner four years ago at San Jose’s The Table. That was when I had Chef de Cuisine Anthony Jimenez’s take on zucchini bread. Who knew zucchini bread could be enjoyed quite like this? Roost Books). The lovely photos are by Bay Area photographer Erin Scott. It’s filled with 75 inventi...

foodgal.com foodgal.com

Spirits/Cocktails/Beer | Food Gal

http://www.foodgal.com/category/spirits-cocktails-beer

What’s Old Is New Again At Dan Gordon’s. August 19, 2016. Fried chicken and barbecue star at the new Dan Gordon’s in Palo Alto. Some laws are meant to be broken. Or rescinded. Especially when it comes to the one that California enacted in 1999 that prohibited someone from owning both a restaurant and a bottling brewery. The result was that long-time brewer Dan Gordon was forced to sell his 12 Gordon Biersch Brewery restaurants. In order to maintain ownership of his Gordon Biersch Brewing Company. The soa...

foodgal.com foodgal.com

Chocolate | Food Gal

http://www.foodgal.com/category/chocolate

Yossy Arefi’s Soft Chocolate and Fig Cake. August 3, 2016. You’ll fall hard for this chocolate fig cake. I sure did. Imagine a deliriously, deep, rich chocolate-y cake that’s like the love child of a brownie and a molten lava cake. It’s the stuff of dreams, isn’t it? It surely is my fantasy come true, especially with its scattering of plump fresh figs on top. So much so that I can’t stop myself from digging a fork into it again and again in utter bliss. Ten Speed Press), of which I received a review copy.

foodgal.com foodgal.com

New Products | Food Gal

http://www.foodgal.com/category/new-products

Category Archives: New Products. Vinebox Brings the Tasting Room to You. August 22, 2016. A novel way to try wines. In much the same way that Birchbox. Sends subscribers samples of new beauty products monthly to try, Vinebox. Does the same with wine. But of course, you do need to be 21 to take possession of this box when it’s delivered to your door. And not every state allows shipping of alcohol. A Tale of Three New Cookies. August 15, 2016. Cookies at your doorstep in minutes with a touch of an app?

foodgal.com foodgal.com

Chocolate Chunk Cookies With — Wait For It — Chicharrones | Food Gal

http://www.foodgal.com/2015/08/chocolate-chunk-cookies-with-wait-for-it-chicharrones

Chocolate Chunk Cookies With — Wait For It — Chicharrones. August 3, 2015. Chocolate chunk cookies — hiding a wealth of chicharrones. Chocolate chunk cookies studded with bacon? Yawn Been there. Ate that. But have your teeth ever sunk into “Dark Chocolate Chicharron Cookies”? Nope, didn’t think so. I know mine sure hadn’t until I spied the recipe for them in the new cookbook, “Eat Mexico: Recipes From Mexico City’s Streets, Markets and Fondas”. Kyle Books), of which I received a review copy. Made by San ...

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Editorial and Privacy Policy. Editorial and Privacy Policy. Editorial and Privacy Policy. March 30, 2017. I always appreciate healthier snack options, so imagine my excitement when I learned about the vegan, certified gluten-free granola from Nana Joes. Based in San Francisco, founder Michelle Pusateri and her team make each small batch by hand. The grain-free Urban Blend. For those who can tolerate oats, the Cluster Blend - Cashew and White Peach. 350) has crunchy bits of quinoa, mini chocolate chips, a...

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