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FEYEL Foie Gras and Fine Specialities

Foies Gras d'oie et de canard frais, en conserve, crus ou surgelés, Spécialités Fines, Pâtés et Terrines. 200 ans de savoir-faire et de recettes uniques transmises par ses Chefs de génération en génération.

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FEYEL Foie Gras and Fine Specialities | feyel.com Reviews
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Foies Gras d'oie et de canard frais, en conserve, crus ou surgelés, Spécialités Fines, Pâtés et Terrines. 200 ans de savoir-faire et de recettes uniques transmises par ses Chefs de génération en génération.
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2 foies gras feyel
3 foie gras de canard
4 foie gras d'oie
5 foie gras frais
6 foie gras mi-cuit
7 foie gras en conserve
8 foie gras cru
9 foie gras surgelé
10 magrets d'oie
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FEYEL Foie Gras and Fine Specialities | feyel.com Reviews

https://feyel.com

Foies Gras d'oie et de canard frais, en conserve, crus ou surgelés, Spécialités Fines, Pâtés et Terrines. 200 ans de savoir-faire et de recettes uniques transmises par ses Chefs de génération en génération.

INTERNAL PAGES

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1

FEYEL Little Pleasures

http://www.feyel.com/en/fine-specialities/little-pleasures

FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Smoked, dried or confit, breast meat and gizzards add a gourmet touch to everyday recipes: salads, starters. Easy to use, they turn a quick meal into a real pleasure. Confit poultry gizzards, 200g. Sliced confit duck gizzards, 150g. Cubes of smoked duck breast, portionable, 2 x 70g. Sliced dried duck breast, 100g. Sliced smoked duck breast with pepper, 100g. Sliced smoked duck breast, 100g. Sliced dried goose breast, 100g.

2

FEYEL Flavoursome Ingredients recipes

http://www.feyel.com/en/all-recipes/flavoursome-ingredients-recipes

FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Foie Gras with crispy sweet spice bread like an Opera cake. Duck fat, 320g tin. Gewurztraminer jelly, 200g jar. Fig confit, 50g jar. Dried fruit compote, 50g jar. The official Foie Gras magazine. Foie Gras production channels, golden rules for savouring Foie Gras, recipes by leading chefs. Information on the production of web-footed birds for foie gras from the National federation of foie gras producers.

3

FEYEL frozen Foie Gras

http://www.feyel.com/en/foie-gras/frozen-foie-gras

FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Feyel's Chefs have developed a range of frozen products for food lovers and home cooks: delicious ready meals and prepared Foies Gras. Freezing preserves the rich gustatory qualities of Foie Gras. Deveined raw duck foie gras, 550g. Duck foie gras ravioli, 250g pack. Confit duck and cep mushroom ravioli, 250g pack. Frozen escalopes of raw goose foie gras, sachet of 10 escalopes. To best enjoy our products. Discover a selection...

4

FEYEL fresh Pâtés and Terrines

http://www.feyel.com/en/pates-and-terrines/fresh-products

FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. With its mousses, terrines and rillettes, Feyel offers a delicious range of products that combine creativity and tradition. Pure duck" rillettes, 160g tub. Pure goose" rillettes, 160g tub. Terrine of Smoked Duck Breast, 170g tub. Duck mousse with Kirsch, 170g tub. Alsatian Terrine, cooked with Riesling, 170g tub. Fine terrine of goose liver marinated in Gewurztraminer, 20% goose foie gras, 170g tub. To best enjoy our products.

5

FEYEL Moments to Savour

http://www.feyel.com/en/fine-specialities/moments-to-savour

FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Poultry specialities include quail legs, stuffed breast meat, a goose "gourmandise". and the latest addition to our range, dry-cured duck sausage. all perfect for flavoursome snacks. Delicious any time. Large slices of smoked duck breast, 80g. Délice of duck breast stuffed with a block of duck foie gras (20%), 90g. Smoked quail legs, 110g. To best enjoy our products. How to best enjoy our products. Regional association of foo...

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La Vie d'Une Gourmande: août 2013

http://unegourmandeencuisine.blogspot.com/2013_08_01_archive.html

LA GOURMANDISE EST UN DELICE. Dimanche 18 août 2013. La Chocofoliz - Juillet 2013. Réception de la Chocofoliz de Juillet! Je trouve cette box vraiment très sympa pour son prix 19,90 euros! Petite vue d'ensemble des produits. Gâteaux au chocolat and piment d'espelette! Il faut aimer le chocolat amer, peu sucré, avec un arrière goût de piquant! Le premier que j'ai mangé j'ai trouvé ça "bof" puis j'en ai repris . c'est assez bon au final! Produit coup de coeur! Faire des chocolat frappés! Jeudi 15 août 2013.

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FEYEL Foie Gras and Fine Specialities

FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Salade mesclun, déclinaison de cuisses de cailles fumées et radis croquants. Foie gras en croûte. Carpaccio de Foie Gras à l’huile de pistache et griottes. Caviar d’aubergine et Magret de Canard Fumé. Smoked quail legs, Macaire potatoes and red onion coulis. Œufs brouillés aux gésiers de canard, croustillants d’oignons. Cuisses de caille fumées et son tartare de légumes. The official Foie Gras magazine.

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FEYEL Foie Gras and Fine Specialities

FEYEL, fait d'Alsace et d'Audace. 200 years of Know-how. 200 years of Know-how. Foie gras de canard poêlé et gambas flambée au Cognac. Tournedos de lotte façon Rossini. Escalope de Foie Gras et galettes de topinambour. Carpaccio de Foie Gras d’Oie et thon rouge. Scrambled eggs with duck gizzards, crispy onions. Tournedos of monkfish, Rossini style. Quail legs with a tartare of vegetables. Escalope of Foie Gras and Jerusalem artichoke patties. Aubergine Caviar and Smoked Duck Breast.

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