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Now You're Cooking! Recipe Software

recipe software

http://www.ffts.com/

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Food-for-Thought Software

6009 Mon●●●●●●●●r Avenue

Kno●●●lle , TN, 37918-6319

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Loginetics, Inc.

Hauser, Gary

6009 Mon●●●●●●●●r Avenue

Kno●●●lle , TN, 37918

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1.86●●●●8401
1.86●●●●8477
ge●●●●●●@loginetics.com

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Loginetics, Inc.

Hauser, Gary

6009 Mon●●●●●●●●r Avenue

Kno●●●lle , TN, 37918

US

1.86●●●●8401
1.86●●●●8477
ge●●●●●●@loginetics.com

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Now You're Cooking! Recipe Software | ffts.com Reviews
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recipe software
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10 cooking software
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resources,now you're cooking,recipe software,windows 10/8/7/vista/xp,info,download,order,what sets,nyc apart,see our,lifetime free upgrades,offer,here,is how to,get your recipes,from other software,into nyc,nyc does,some cool stuff,own language,from,tips
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Now You're Cooking! Recipe Software | ffts.com Reviews

https://ffts.com

recipe software

INTERNAL PAGES

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1

Advertise on NYC Website

http://www.ffts.com/advertise.htm

Advertise on the Now You're Cooking! Our site receives over 40,000 hits per month. If you would like to advertise your business on our site. Please contact us by email at techsprt@loginetics.com. Loginetics, Inc. webmaster@loginetics.com.

2

Recipe Software Tips

http://www.ffts.com/nyctips.htm

Tips and tricks for efficient use of NYC recipe software. Moving NYC to a New Computer (with Win7/Vista). Moving NYC to a Win7/Vista Computer. Understanding NYC installation in Vista. Using NYC on a USB Flash Drive. Upgrading NYC With A Moved User Folder. Working With User Folder Location When Installing a New Version of NYC. Transfer Large Cookbooks From Old to New Computer. Transferring Recipes to a New Computer. Restoring NYC After a Hard Drive Crash. Upgrading to a new NYC version. Back Up and Restore.

3

Now You're Cooking! Tip - January-April 2015

http://www.ffts.com/tips/tipjan-apr15.htm

Editing Rating Criteria Without Altering Ratings. Some users want to edit the rating criteria without losing the ratings. In NYC versions prior to 5.92, there is no Replace button on the rating criteria edit window, so you can only add or delete criteria, which do not preserve the ratings.

4

User Quotes

http://www.ffts.com/quote.htm

Users Have to Say! Back to NYC Awards, Reviews. I LOVE THE NEW PHOTO IMPORT utility in the Screen Import window. What a time saver. I also love the Find and Replace in the Screen Import window. I used to have to copy the recipe to a second text editor first and then to the import window, especially if it was a long one. tsp, tbsp, ;, and a few others always make editing recipes boring. Rod Prather, 25-Feb-15. Not that I am slow or anything, but I just got around to installing this version. WOW! Stephanie...

5

Recipes

http://www.ffts.com/recipes.htm

Download A Gazillion Meal-Master. Back to Now You're Cooking! Use the one-click Download and Import button with NYC. S File Quick Web Recipes (easy). Most of the files listed here are now accessible with NYC’s one-click method. Here are 158,000 recipes from around the world, contributed by folks in all walks of life. These collections are in Meal-Master. And here are sources. Of over 0.5 million more recipes, some in NYC cookbook format (no importing! 158,000 MM Recipes From Around the World. MM recipe f...

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Rick And Leslie's Favorite Recipes

http://www.lowe.ca/Recipes/MainPage.htm

We like cooking and we like eating - who doesn't? We sometimes get people asking for a recipe after we have had them over for supper or cooked something for a party. So instead of always trying to remember to get them the recipe. they can be found here. Most of what you will see here are our own or family recipes, but some have been unabashedly stolen from others - and I'll give them full credit where I know where they came from. And now, let's check out some recipes (BTW. no French or haute cuisine ...

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: Hospitality supervision:

http://mycleansink.blogspot.com/2011/08/hospitality-supervision.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Tuesday, August 9, 2011. First line supervisor manages hourly workers. Nonexempt employees -hourly wages. Exempt employees , salaried. Go over organizational chart which would include chain of command.

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: June 2011

http://mycleansink.blogspot.com/2011_06_01_archive.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Wednesday, June 22, 2011. Notes: South America western side. Chupe  de cauarones. Influences Spanish, German, French, Italian, Chinese, African. Foods known for the area. Terms:Aji  chili pepper. Jerk Chicken Wen...

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: Licorice root syrup

http://mycleansink.blogspot.com/2012/03/licorice-root-syrup.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Tuesday, March 13, 2012. 3 oz licorice root. 1 oz star anise. Shred root with blender. Before and after pictured. Boil 30 min. Strain, return to boil add fennel. Subscribe to: Post Comments (Atom).

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: September 2011

http://mycleansink.blogspot.com/2011_09_01_archive.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, September 5, 2011. We also made lovely poached pears. I brought some prickly pears and made a simple sugar with it as you can see in the picture it really made it stand out. Subscribe to: Posts (Atom).

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: April 2011

http://mycleansink.blogspot.com/2011_04_01_archive.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Thursday, April 28, 2011. I usually like to credit the images but I'm not sure where this one came from. Wednesday, April 27, 2011. Thursday, April 21, 2011. Published with Blogger-droid v1.6.8. Yeah, we got the ...

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: May 2011

http://mycleansink.blogspot.com/2011_05_01_archive.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, May 30, 2011. Time, research, school. This week we are still in Europe and on Thursday we are going to take our test with a mystery basket. Should be interesting. Tuesday, May 24, 2011. Over all the trip ...

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: December 2011

http://mycleansink.blogspot.com/2011_12_01_archive.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, December 26, 2011. No longer going to TSTC Culinary. I am not one to enjoy school but I for the most part enjoyed this one. Subscribe to: Posts (Atom). Follow me on Twitter.

mycleansink.blogspot.com mycleansink.blogspot.com

Cooking, Aquaponics, and other geekery: March 2012

http://mycleansink.blogspot.com/2012_03_01_archive.html

I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Tuesday, March 13, 2012. 3 oz licorice root. 1 oz star anise. Shred root with blender. Before and after pictured. Boil 30 min. Strain, return to boil add fennel. Subscribe to: Posts (Atom). Follow me on Twitter.

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