2tsps.blogspot.com
2 teaspoons: February 2010
http://2tsps.blogspot.com/2010_02_01_archive.html
Thursday, February 25, 2010. This has not been a foodie week. Big projects at work plus a paper due meant many hours in front of the computer - not blogging. I won't embarrass myself by discussing last night's dinner in detail, but it's amazing what edible things one finds in desk drawers at 8pm. Fortunately for my food-oriented sanity, I found a few moments to combine my favorite distractions: food and shopping. Behold,. Take a look at some heirloom varieties: bright-colored and leafy promises of summer.
greeneyedsiren.wordpress.com
The Siren, Syncopated | Thus, the internet makes Samuel Pepys-es of us all. | Page 2
https://greeneyedsiren.wordpress.com/page/2
The Siren, Syncopated. Thus, the internet makes Samuel Pepys-es of us all. December 12, 2009. A nut-free cause for rejoicing: NaCoBakMo, Day 15. At 11:50 pm by the Green-Eyed Siren. Today, I bring you Evelyn’s Butter Crescents, another recipe from my grandmother’s kitchen. I’m putting her name on this one because she deserves accolades to be shouted from the mountaintop in her name in gratitude for this cookie. Unlike the 1937 recipe I gave you on Day 5. 1 c butter, softened. 1/2 c powdered sugar. Additi...
tasteofbaltimore.blogspot.com
Taste of Baltimore: April 2012
http://tasteofbaltimore.blogspot.com/2012_04_01_archive.html
Wednesday, April 25, 2012. Atwater's Ploughboy Kitchen. Mt. Washington. I was off work one day and was in the mood for a sandwich. Atwater's Chicken Salad. Sandwich is usually my go-to for that kind of craving, but for the sake of this blog I decided I needed to at least try something. Different. I saw that Atwater's has a location called their Ploughboy Kitchen. And a good sandwich I had. I ordered half a Winter Roast Turkey ($4.95). 395) local field mix, red grapes, pistachios and a balsamic vinaigrette.
tasteofbaltimore.blogspot.com
Taste of Baltimore: Goat Cheese and Fig Appetizer
http://tasteofbaltimore.blogspot.com/2012/04/goat-cheese-and-fig-appetizer.html
Friday, April 13, 2012. Goat Cheese and Fig Appetizer. I present to you my new favorite "in a pinch" appetizer! Let's say you're having an impromptu get together with a friend after work and need to grab something in a hurry, head to Trader Joe's and buy this stuff. If there is no TJ's close to you, I've given you some alternate options! I present to you, the lineup of goodies:. Get some Rosemary Raisin Crisps ($3.99). Then get some goat cheese. Then get some Fig Butter ($2.29). Let me know if you try it...
southernmommyof3.blogspot.com
Steel Magnolia: January 2009
http://southernmommyof3.blogspot.com/2009_01_01_archive.html
Run, Mommy, Run Totals. Where I"d like to be right now. 100 Things About Me. Clemson Girl and the Coach. Confessions of a Slacker Mama. Deep in the Heart of Texas. Junebug and Sweet Pea. Puttin' on the G.R.I.T.S. Somewhere Between Pinot and Pacifiers. Songs in the Key of KiBi. Sweet Peas and Pumpkins. Weve been Obamaconed.thanks Jersey Baby! Im still here.with a list to boot! Where have I been? Its easy to be green. The love of my life. The things people ask. Wednesday, January 28, 2009. Don't forget to ...
lifemeetsfood.blogspot.com
Life Meets Food: December 2009
http://lifemeetsfood.blogspot.com/2009_12_01_archive.html
Cooking with butter and love. Tuesday, December 29, 2009. Mushy Food. And how NOT to use a blender. The holiday rush is nearly over! In the spirit of the season I've eaten lots of turkey, and have consumed more sweets than I'd care to admit. This morning, the game changed. Steve had his wisdom teeth removed. Have you had your wisdom teeth out? Friday, December 18, 2009. On Soul Searching and Stroganoff. And quickly became overwhelmed by how ( gasp). My life - incredible achievements = pointless. Normal, ...
breadandbuttercups.com
Chocolate Fig Sandwich Cookies | bread + buttercups
http://www.breadandbuttercups.com/2012/05/23/chocolate-fig-sandwich-cookies
May 23, 2012. Chocolate Fig Sandwich Cookies. Chocolate Fig Sandwich Cookies. Chocolate Cookies, from Grand Central’s Baking Book. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup (2 sticks) unsalted butter, room temperature. 1 tsp vanilla extract. Fig and Chocolate Spread (available at Whole Foods). Combine flour, cocoa, and salt into bowl, and set aside. Cream sugar and butter together in mixer for 3 minutes on medium speed. Add vanilla and put on lower speed. Heat oven to 325 degrees F.
