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adventuresofacollegefoodie.blogspot.com

Adventures of a College Foodie: September 2008

http://adventuresofacollegefoodie.blogspot.com/2008_09_01_archive.html

Adventures of a College Foodie. The reviews, recipes, and ramblings of a food-loving college student. I'm a student at Indiana University, majoring in Anthropology with a focus on food and agriculture. I guess you could say food is my "thing," and I love it that way. View my complete profile. What Keeps Me From Doing Homework. Super Natural Recipe Search. My Plate or Yours? BLU Boy Chocolate Cafe and Cakery. Not Food Related, but Important Nonetheless. HFLF Conference, Another Trip to the BRC, Slow Foo.

cookwithmary.wordpress.com

National Cookie Month | Blogging with Mary

https://cookwithmary.wordpress.com/2013/01/23/national-cookie-month

Chef Mary's blog about food and cooking. Pasta e Fagioli →. January 23, 2013. December is way too busy a month for me to bake all the cookies that I desire. Many times, I do bake dozens! In some memorable years, I’ve been know to bake hundreds of dozens. The problem is, of course, that I don’t have time to eat them. They are usually given away or devoured by others anyway. January is my time to bake and eat cookies. 1/4 cup coconut oil. 1/3 cup packed brown sugar. 1/3 cup granulated sugar. Bake for 5 min...

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About Mary | Blogging with Mary

https://cookwithmary.wordpress.com/about

Chef Mary's blog about food and cooking. Is a service offering cooking instruction for individuals and groups, as well as cooking class parties and private chef services for your next entertaining event. Made-from-scratch pancakes with fresh fruit topping bursting with flavor! Grilled salmon from a local fish monger served atop organic greens and piqued with just whisked together salad dressings – healthful and delicious! The Ultimate Ice Cream Sandwich. Banana Wraps, Granola and Chocolate Chips.

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Pasta e Fagioli | Blogging with Mary

https://cookwithmary.wordpress.com/2013/03/18/pasta-e-fagioli

Chef Mary's blog about food and cooking. Soup from Leftovers →. March 18, 2013. The other day, I had the chance to sit in one of my favorite lunch places and reminisce about a bowl of Pasta e Fagioli. Sipping on a hot, fresh cup of coffee, the question that was pressing for me was; “What’s the soup of the Day? 8221; When the returned answer was Pasta e Fagioli, my menu choice was made. I smiled, asked for crusty bread to accompany the soup and settled in to recall my first trip down Zuppa lane. Heat the ...

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Banana Wraps, Granola and Chocolate Chips | Blogging with Mary

https://cookwithmary.wordpress.com/2013/08/20/banana-wraps-granola-and-chocolate-chips

Chef Mary's blog about food and cooking. The Ultimate Ice Cream Sandwich →. Banana Wraps, Granola and Chocolate Chips. August 20, 2013. What some people won’t do to get their kids off to a school on time! Today started with a TV spot on WHAS-11. A tweet. From Rachel Platt ended the segment where you can see some of the breakfast ideas for kids on their first day back to school. Ideas for your breakfast pantry – they’re not just for kids. Peanut, almond or sunflower butter. Milk, Soy or Almond Milk. Place...

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Summer Fresh Salad | Blogging with Mary

https://cookwithmary.wordpress.com/2011/07/05/summer-fresh-salad

Chef Mary's blog about food and cooking. Mark’s Favorite Onion Rings. Pasta Puttenesca →. July 5, 2011. The only green left in the refrigerator last night was some baby arugula; not unlucky for me since it’s one of my absolute favs. Not so good for Tony, a bit too strong for him. I convinced him that I could tame the flavor of the arugula with something sweet (fresh corn and fennel) and some fat (olive oil and avocado). Great tomatoes are just around the corner, but probably not from my back yard. Th...

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The Ultimate Ice Cream Sandwich | Blogging with Mary

https://cookwithmary.wordpress.com/2013/08/21/the-ultimate-ice-cream-sandwich

Chef Mary's blog about food and cooking. Banana Wraps, Granola and Chocolate Chips. The Ultimate Ice Cream Sandwich. August 21, 2013. In last night’s French Cooking Class, what started and ended the class was the Profiterole. Once everyone got settled in, we began making the pate choux dough. I think if I was ambidexterous, and if I chose to make pate choux every day for about 10 years, I might have some really good looking upper arms. Stir, stir, stir. But Pate Choux is not just for desserts. Skip t...

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Mark’s Favorite Onion Rings | Blogging with Mary

https://cookwithmary.wordpress.com/2010/12/31/marks-favorite-onion-rings

Chef Mary's blog about food and cooking. Jackie’s Bacon Squares. Summer Fresh Salad →. Mark’s Favorite Onion Rings. December 31, 2010. Yep, they tell me they are still talking about the onion rings. Introduced to Mark and ‘the redhead’ about 5 years ago, these onion rings are a staple in our celebratory repertoire. If there is a special event where Mark is the focus, you can be sure that I’ll be in charge of the onion rings. And rightly so. Fast, before everyone else catches on. 1 cup all purpose flour.

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It’s Hard to Eat 13 Servings of Fruits and Veggies… | Blogging with Mary

https://cookwithmary.wordpress.com/2012/03/05/its-hard-to-eat-13-servings-of-fruits-and-veggies

Chef Mary's blog about food and cooking. My Morning Muffin →. It’s Hard to Eat 13 Servings of Fruits and Veggies…. March 5, 2012. 8230; If you don’t start with Breakfast! Every week since the first of the year, I am finding new inspiration to ‘eat my veggies’. Most recently, a youtube video by a doctor whose MS was reversed by completely changing her food plan. The key, Dr. Terry Wahls. Once she explained, I thought: “why not? Roasted peppers, tomatoes and eggplant over a steaming mound of polenta. Visit...

cookwithmary.wordpress.com

Blogging with Mary | Chef Mary's blog about food and cooking | Page 2

https://cookwithmary.wordpress.com/page/2

Chef Mary's blog about food and cooking. Newer posts →. February 27, 2012. The fragrance of a simmering puttenesca sauce is told to have lured many to the tables. Stories are varied, but I like the one where ‘Ladies of the Evening’, when looking for a new customer, would simmer this pasta sauce and the wafting aromas would lead men into their arms. Please search this blog for the Marinara recipe, or use your favorite sauce. 1 1/2 cups marinara sauce. 1 Tbls anchovy paste. 1/2 tsp crushed red pepper flakes.