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fieldandfire.com

field & fire bakery : woodfired organic artisan breads

Field and Fire bakery specializes in artisan breads and croissants, made with organic flours and grains. We use traditional sourdough and long fermentation.

http://www.fieldandfire.com/

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CONTACTS AT FIELDANDFIRE.COM

Field & Fire

Julie Jackson

827 B●●●●●in SE

Gran●●●●pids , MI, 49506

US

1.41●●●●2001
ju●●●●●●●@gmail.com

View this contact

Field & Fire

Julie Jackson

827 B●●●●●in SE

Gran●●●●pids , MI, 49506

US

1.41●●●●2001
ju●●●●●●●@gmail.com

View this contact

Field & Fire

Julie Jackson

827 B●●●●●in SE

Gran●●●●pids , MI, 49506

US

1.41●●●●2001
ju●●●●●●●@gmail.com

View this contact

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field & fire bakery : woodfired organic artisan breads | fieldandfire.com Reviews
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Field and Fire bakery specializes in artisan breads and croissants, made with organic flours and grains. We use traditional sourdough and long fermentation.
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field & fire bakery : woodfired organic artisan breads | fieldandfire.com Reviews

https://fieldandfire.com

Field and Fire bakery specializes in artisan breads and croissants, made with organic flours and grains. We use traditional sourdough and long fermentation.

INTERNAL PAGES

fieldandfire.com fieldandfire.com
1

baguettes_proofing - field & fire

http://www.fieldandfire.com/baguettes_proofing

September 15, 2013. Did you like this article? Share it with your friends! We are located at. 435 Ionia Ave. SW. Grand Rapids, MI 49503. Find our bread at. Field and fire 2016. Powered by Pinboard Theme.

2

heating_up - field & fire

http://www.fieldandfire.com/heating_up

July 1, 2013. Did you like this article? Share it with your friends! We are located at. 435 Ionia Ave. SW. Grand Rapids, MI 49503. Find our bread at. Field and fire 2016. Powered by Pinboard Theme.

3

our passion < health & fermentation : field & fire

http://www.fieldandfire.com/our-passion

We use only organically grown grains and flours. We are committed to supporting farmers who use sustainable practices in their fields to provide us with the raw materials for our baking. Our dollars help to support them and push them forward in their pursuit of using our land in an honorable fashion, as stewards of the earth, rather than pillagers. We are located at. 435 Ionia Ave. SW. Grand Rapids, MI 49503. Find our bread at. Field and fire 2016. Powered by Pinboard Theme.

4

bread < organic & woodfired : field & fire

http://www.fieldandfire.com/bread

A french sourdough bread made from our wild yeast starter. Water, organic all purpose flour, organic type 85 wheat flour, organic whole rye flour, organic whole spelt flour, sea salt. Our french sourdough made with whole wheat flour and oats. Water, organic whole wheat flour, organic bread flour, organic rolled oats, local honey, sea salt. Green Olive Levain (v). Our french sourdough with halkidiki olives. Our wood fired, rustic baguettes are levened with sourdough starter as well as yeast. A traditional...

5

our process - field & fire

http://www.fieldandfire.com/our-process

We favor the use of very wet dough. That means when we are handling our doughs they are very sticky and messy. It is challenging to handle this type of dough, but the result is a bread that retains an unbelievable amount of moisture and stays moist longer than other breads. The wetness of the dough also helps to ensure our grains and flours are fully hydrated thus ensuring their more complete digestibility. We are located at. 435 Ionia Ave. SW. Grand Rapids, MI 49503. Find our bread at.

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Monday, June 29, 2015. Healthy and nutella in the same sentence? Heck yes. I was craving some nutella, but no one else in my family is really a fan so we never have it on hand. I decided to make my own, and I was pleasantly surprised at how good it was! I like how it's less sweet than the original, and I kept mine to be thicker. Of course, you can add more milk and blend it longer to get that creamy texture of the original if you want, and add more sugar if desired :) It's all personal preference! It's a...

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GR Foodie Blog | Three Chicks from Grand Rapids Who Eat and Blog @GRFoodieChick | Page 2

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Three Chicks from Grand Rapids Who Eat and Blog @GRFoodieChick. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 411 other followers. Follow GR Foodie Blog on WordPress.com. Follow GR Foodie Blog on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 411 other followers. View @GRFoodieChick’s profile on Twitter. December 4, 2014. I was not let-down ...

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Ark Of Taste – USA. Restaurants, Breweries & Food Trucks. Food Stores & Markets. Standards & Procedures. Restaurants, Breweries & Food Trucks. This directory section is NEW and will continue to grow over time, please check back periodically for updates. The Snail of Approval awards are reviewed on an annual basis and renewal is determined by the Committee. 5080 Alpine Ave NW. Comstock Park, MI 49321. Tuesday – Thursday: 4 pm to 9 pm. Friday and Saturday: 4 pm to 10 pm. Sunday: 11 am to 3 pm. Grand Rapids...

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Where to Buy and Eat. Where to Buy and Eat. We are not currently set up to take on-line orders but you can buy our cheese directly at any of the following retail locations:. D&W Breton Village Mall. Fulton Street Farmers' Market. Many Grand Rapids and West Michigan restaurants feature our cheeses including:. Field and Fire Woodfired Artisan Bakery. Are you a retail location or chef interested in our cheese? See our ' Business / Restaurants. Page for more info.

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field & fire bakery : woodfired organic artisan breads

Member of Local First. BREAD OF THE MONTH. Baker’s Choice for March is our Spelt Bread. Lower in gluten, this German style loaf is made with an ancient grain considered to be healthier and easier to digest. Our Spelt Bread is 100% organic and 100% from Michigan. Not to mention, the grains are house milled right in our bakery. Available every day at both locations. Field and Fire Bakery. SIGN UP FOR OUR NEWSLETTER. 435 Ionia Ave. SW. Grand Rapids, MI 49503. 820 Monroe Ave. NW Suite 100. Find our bread at.

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