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Thursday, 30 June 2011. Field&flower kitchen at Glastonbury 2011. The field&flower pop-up kitchen made a muddy return to the festival circuit last week. We took to the fields of Glastonbury, a stones throw from our farm and butchery in North Somerset. We served several thousand gourmet burgers, roast pork baps, handmade pork sausages and steak baguettes over 5 days. Thank you to everyone who has emailed since to say how much they enjoyed our food! Thursday, 2 September 2010. The field&flower kitchen was ...

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field&flower | fieldandflowerblog.blogspot.com Reviews
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Thursday, 30 June 2011. Field&flower kitchen at Glastonbury 2011. The field&flower pop-up kitchen made a muddy return to the festival circuit last week. We took to the fields of Glastonbury, a stones throw from our farm and butchery in North Somerset. We served several thousand gourmet burgers, roast pork baps, handmade pork sausages and steak baguettes over 5 days. Thank you to everyone who has emailed since to say how much they enjoyed our food! Thursday, 2 September 2010. The field&flower kitchen was ...
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field&flower | fieldandflowerblog.blogspot.com Reviews

https://fieldandflowerblog.blogspot.com

Thursday, 30 June 2011. Field&flower kitchen at Glastonbury 2011. The field&flower pop-up kitchen made a muddy return to the festival circuit last week. We took to the fields of Glastonbury, a stones throw from our farm and butchery in North Somerset. We served several thousand gourmet burgers, roast pork baps, handmade pork sausages and steak baguettes over 5 days. Thank you to everyone who has emailed since to say how much they enjoyed our food! Thursday, 2 September 2010. The field&flower kitchen was ...

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fieldandflowerblog.blogspot.com fieldandflowerblog.blogspot.com
1

field&flower: Mollie the collie

http://fieldandflowerblog.blogspot.com/2010/07/mollie-collie.html

Friday, 2 July 2010. Mollie is the most valuable member of the field&flower team! She is 7 years old and has been trained by James to be a very reliable cow dog. She works long hours and doesn't often get the chance to rest on the straw bales. This is Mollies favourite field on the farm, she often manages to find sticks and logs over in the woodland, which she'll sometimes carry around all day! Jamesmansfield@fieldandflower.co.uk and jamesflower@fieldandflower.co.uk. 4 November 2010 at 18:40.

2

field&flower: field&flower pop-up kitchen at the Northcote Road Carnival

http://fieldandflowerblog.blogspot.com/2010/06/field-pop-up-kitchen-at-northcote-road.html

Thursday, 24 June 2010. Field&flower pop-up kitchen at the Northcote Road Carnival. The queue builds early on. Field&flower hand made gourmet burger. JFlower hard at work over the BBQ. Photos by El Benerini (2010). We’d like to thank everybody that waited in the queue, which got up to 60 people deep at times. It is great to have so many repeat customers as well! We managed to sell over 500 burgers that day which was a great feat on one BBQ! Subscribe to: Post Comments (Atom). View my complete profile.

3

field&flower: March 2010

http://fieldandflowerblog.blogspot.com/2010_03_01_archive.html

Tuesday, 30 March 2010. March, 2010 . We have been busy over the last three weeks with calving on the farm. This is one of the busiest times of year on the farm as most of the cows give birth outside, over a 6 week period. When a cow is calving sometimes it needs assistance to help the calf out. This calf took most of Sunday evening too arrive after a lot of encouragement. With the plenty more pregnant cows on the farm it’s set to be a busy week! Friday, 26 March 2010. Welcome to our new blog!

4

field&flower: Hampton court foodies festival

http://fieldandflowerblog.blogspot.com/2010/06/hampton-court-foodies-festival.html

Monday, 7 June 2010. Hampton court foodies festival. Hampton court foodies’ festival. We had a great time at the Foodies Festival at Hampton Court Palace last bank holiday weekend. We ran the field&flower kitchen menu from our stand, serving up our four week hung steak baguettes with a tarragon and mustard sauce with roquette and our homemade gourmet burgers with a spicy relish. We’re taking this menu to the Northcote Road Carnival on Sunday 13. June and will be outside Doves and sons butchers all day!

5

field&flower: field&flower at the V festival

http://fieldandflowerblog.blogspot.com/2010/07/field-at-v-festival.html

Sunday, 18 July 2010. Field&flower at the V festival. We are truly delighted that we have just been announced as an event partner at the 2010 V Festival VIP Virgin Media Louder Lounge! We will be serving up the evening menu in a 'pop-up' field&flower restaurant at what's often cited as the 'Rolls-Royce' of festival hospitality. The lovely Alison Gram of Virgin Med. Ia said about us: ‘. Al promises an incredible VIP experience and the food provided by field&flower will complement this perfectly.’.

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Thursday, 30 June 2011. Field&flower kitchen at Glastonbury 2011. The field&flower pop-up kitchen made a muddy return to the festival circuit last week. We took to the fields of Glastonbury, a stones throw from our farm and butchery in North Somerset. We served several thousand gourmet burgers, roast pork baps, handmade pork sausages and steak baguettes over 5 days. Thank you to everyone who has emailed since to say how much they enjoyed our food! Thursday, 2 September 2010. The field&flower kitchen was ...

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