fieldboxes.ca

puresavour.ca

Cabbage Rolls | Pure Savour

http://www.puresavour.ca/tips-recipes/cabbage-rolls

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. May 13, 2015. 8220;Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.”. 1/4 Cup, Minced. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours.

puresavour.ca

BBQ Marinated Flank Steak | Pure Savour

http://www.puresavour.ca/tips-recipes/559-2

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. BBQ Marinated Flank Steak. May 13, 2015. 8220;It’s easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.”. In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil. Preheat grill for high heat. May 13, 2015. Slow Cooker Beef Stew. Slow Cooker French Dip. BBQ Marinated Flank Steak. Ribeye Steaks with Soy and Ginger Marinade. May 12, 2015.

puresavour.ca

Beef Purist | Pure Savour

http://www.puresavour.ca/beef-purist

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. As the industrialized world has moved towards the pursuit of profit, models of efficiency and economies of scale, much of our food has become an economic commodity. Much of our food has lost its flavour, nutrition, and connection to the community and the hands that have produced it. In pursuit of raising beef with superior flavour, tenderness, and juiciness, while engaging humane practices, Pure Savour,.

puresavour.ca

Slow Cooker French Dip | Pure Savour

http://www.puresavour.ca/tips-recipes/slow-cooker-french-dip

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. Slow Cooker French Dip. May 13, 2015. 8220;This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavour! Condensed French Onion Soup. Preheat oven to 350 degrees F (175 degrees C). Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

puresavour.ca

Ribeye Steaks with Soy and Ginger Marinade | Pure Savour

http://www.puresavour.ca/tips-recipes/ribeye-steaks-with-soy-and-ginger-marinade

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. Ribeye Steaks with Soy and Ginger Marinade. May 13, 2015. 8220;This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.”. Pure Savour Beef Ribeye Steaks. 4 - 10oz steaks. 6 Cloves, Minced. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.

puresavour.ca

Who We Are | Pure Savour

http://www.puresavour.ca/who-we-are

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. Is a family operation that provides humanely raised natural grass fed and finished beef to local consumers that value the natural slow process of raising the animals, and the beef’s exceptional flavour, tenderness, and juiciness. Pure Savour,. Raises beef that is local, humane, and natural. To be the Southern Alberta leader in creating your best beef experience possible. Local, humane, and natural. We fol...

puresavour.ca

Slow Cooker Beef Stew | Pure Savour

http://www.puresavour.ca/tips-recipes/slow-cooker-beef-stew

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. Slow Cooker Beef Stew. May 13, 2015. 8220;A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’! 2 Pounded, Cubed (1"). Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. May 13, 2015. Slow Cooker Beef Stew. Slow Cooker French Dip. BBQ Marinated Flank Steak. Ribeye Steaks with Soy and Ginger Marinade.

puresavour.ca

Cheeseburger Soup | Pure Savour

http://www.puresavour.ca/tips-recipes/cheeseburger-soup

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. May 13, 2015. 8220;Soup version of the American classic.”. 3/4 Cup, Chopped. 3/4 Cup, Shredded. 3/4 Cup, Diced. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes. May 13, 2015. Slow Cooker Beef Stew.

puresavour.ca

Ribeye and Peppers | Pure Savour

http://www.puresavour.ca/tips-recipes/beef-and-peppers

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. May 12, 2015. Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer on low 20-30 minutes. Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked ride. Yield: 4 servings. Pure Savour Beef Rib Steak. 1 (cut into wedges). 1 can(10.5 ounces).

puresavour.ca

Best Hamburger Patty | Pure Savour

http://www.puresavour.ca/tips-recipes/best-hamburger-patty

Call Us: 403.380.9064. Secret to Great Taste. Tips & Recipes. Secret to Great Taste. Tips & Recipes. May 13, 2015. 8220;No need for tasteless breadcrumb filling in this delicious beef hamburger recipe.”. 1/2, Finely Chopped. Colby or Monterey Shredded Cheese. Dry Onion Soup Mix. Preheat a grill for high heat. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments. May 13, 2015. Slow Cooker Beef Stew. Slow Cooker French Dip. May 12, 2015.