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Private Hire

http://www.fieldkitchen.org/private-hire

Book Now August 2016. The Field Kitchen couldn't have made our wedding day a more fun and relaxed experience - so far from the stresses I always imagined (and feared) that such an event might bring. Rupert is a very talented cook and provided a fantastic lunch and Vicky as the chief organiser was a pleasure to deal with. Nothing was ever a problem for them, instead they had a solution for everything and were very straight-forward and reasonable about the money. JO HUMAN (The Bride). It is far more akin t...

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Press

http://www.fieldkitchen.org/press

Book Now August 2016. Please click the links below to see some reviews of The Field Kitchen Oxford. The Oxford Mail review. Oxford Times review (June 2012). Oxford Times review (December 2012). Claire's Bears and other stuff review. Pieces of Pax review. For any other press enquiries please call Rupert or his team (Dan) on 01865 863 166 or 07854809479 or email us on info@thefieldkitchenoxford.com. Click to BOOK HERE. Weddings and Private Events. 44 (0) 785 480 9479.

3

Menus

http://www.fieldkitchen.org/menus

Book Now August 2016. Medley Farm Broad bean, driftwood Somerset goats cheese and asparagus with vinaigrette. Home made sourdough bruschette of;. Broad bean, chilli, pea and sage. Lemon, halloumi and marjoram. Roast pork loin, rubbed with fennel, salt and garlic, crackling. Chunky Ratatouille, grilled sourdough with saffron aioli and fennel flowers. 10 hour slow roast rolled leg of lamb stuffed with tapenade. Slow roast pork belly, cowboy borlotti beans. Salsa verde. Fillet of Sea Bass, aubergine caponata.

4

Home

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Book Now August 2016. Oxford's Only Mobile Pop Up Restaurant. The Field Kitchen Oxford' combines modern British refined-rustic cuisine with a truly unique dining experience. Pop up restaurants are an underground way for a chef to reach their fans direct. Core ingredients are sourced from Oxfordshire land in partnership with Cultivate. Bread provided by the Cotswold's Sourdough Revolution. Subscribe to our mailing list. Click to BOOK HERE. Weddings and Private Events. 44 (0) 785 480 9479.

5

Gallery

http://www.fieldkitchen.org/gallery

Book Now August 2016. Summer pop up dates announced. Rupert will be running two dates in a secret garden in Oxford. 28th August & 2nd September. Click to BOOK HERE. If you would like to book a summer party of your own at the secret garden there is availability for two slots. Rupert regrettably has very litmited avaialblity this year, please see to the right. Weddings and Private Events. 44 (0) 785 480 9479.

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From Warminster - a mobile catering service for outdoor events,. Combining high output appliances with great service. We'll give. Event organisers our full support and attention, and promise:. A reliable high-quality service with reasonable prices. A wide ranging menu based based around popular fast foods. Two well-equipped attractive units capable of high output. A friendly, efficient team who enjoy serving the public. Distance is no object. Full Gas and Electricity Certification.

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Fieldkitchen kitchentrailer Karcher TFK 250. Kärcher TFK 250. Kärcher MFK 2/96. Unser Unternehmen in Weißenfels. You want to supply a big crowd of people self-sufficiently, without stream and without fluent water at a reasonable price and efficiently? Then here you are right. Kärcher TFK 250. For your claims at the highest level. Follow us in the world of mobile kitchen. For every intended purpose. Worldwide. 24 Stück Kärcher TFK 250 zu verkaufen! Also for it we have the right solution. Feldküche mi...

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Is a bespoke bicycle trailer that incorporates the necessary equipment to cook edible plants found on expeditions in urban wilds. Attempting self-sufficiency, the mobile kitchen uses rocket stoves powered by waste and wood to cook foraged food. Field Kitchen has been developed with kind support from the Arts Council England.

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Book Now August 2016. Oxford's Only Mobile Pop Up Restaurant. The Field Kitchen Oxford' combines modern British refined-rustic cuisine with a truly unique dining experience. Pop up restaurants are an underground way for a chef to reach their fans direct. Core ingredients are sourced from Oxfordshire land in partnership with Cultivate. Bread provided by the Cotswold's Sourdough Revolution. Subscribe to our mailing list. Click to BOOK HERE. Weddings and Private Events. 44 (0) 785 480 9479.

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Is rustic, French-inspired Americana- backyard BBQ meets Provence country picnic. We provide small and large courses for parties, meetings, and events. Our entire menu can be served as single-serving plates, or family-style for friendly settings. We also provide any level of food service you require: from dropping off prepared, ready-to-eat food to on-site prep, plating, and drink service.

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Moroccan Cooking Class with The Field Kitchen

View site in English. The fair-trade ticketing company. Moroccan Cooking Class with The Field Kitchen. There are no active dates for this event. Moroccan Cooking Class with The Field Kitchen. Saturday, August 27th- Dinner Tonight: Moroccan. Fresh Tomato and Caper Salad. Carrot Salad with Orange and Dates. Spiced Chick Pea and Spinach Bstilla. Lamb Tagine with Preserved Lemons and Olives. Moroccan Olive Oil Cake. Feel free to bring wine or beer to enjoy with the meal. About Frances and Jen:. Frances is a ...

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Field Kit Design Ltd. - Concept Driven Design :: Portfolio of Matt Albright

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