jwlysculinaryjourneys.blogspot.com
Jwly's Culinary Journeys: New Beginnings, Old Favourites
http://jwlysculinaryjourneys.blogspot.com/2009/10/new-beginnings-old-favourites.html
Adventures in the world of food and cooking. Tuesday, October 20, 2009. New Beginnings, Old Favourites. Hmm, just logged in and realised that it's been more than a year since my last blog entry.and my dear friend Angie has already returned from her stint in LCB Sydney and is a fully qualified chef. You can check out her adventures past and present on her own blog. But also a class at the Institute of Culinary Education,. Where I will be learning the "amaizing" things I can make with corn! Really looking ...
jwlysculinaryjourneys.blogspot.com
Jwly's Culinary Journeys: August 2013
http://jwlysculinaryjourneys.blogspot.com/2013_08_01_archive.html
Adventures in the world of food and cooking. Thursday, August 1, 2013. Reviewing the past, enjoying the present, looking to what lies ahead. Today, I chanced upon my blogs after trying to download a new browser as I have been having issues with Safari - wow, it's been 4 years since my last post! Family photo taken August 2012. Taken lots more cooking/baking classes ( both locally and in the US and Italy ), etc. In fact, I just signed up for the "Waitress" class at Palate Sensations. Through our mutual lo...
jwlysculinaryjourneys.blogspot.com
Jwly's Culinary Journeys: October 2007
http://jwlysculinaryjourneys.blogspot.com/2007_10_01_archive.html
Adventures in the world of food and cooking. Tuesday, October 16, 2007. It's been about 1 month since my last entry - have been too busy to blog. However, have attended some really nice classes since then, one of which was the special Ratatouille class organised by Palate Sensations. Some weeks back. This was inspired by that wonderful film and the instructor was Chef Philippe Nouzillat, from Brasserie Wolf. There will be other classes in future similarly based on food films ( we seem to be getting a spa...
jwlysculinaryjourneys.blogspot.com
Jwly's Culinary Journeys: Ratatouille Revisited
http://jwlysculinaryjourneys.blogspot.com/2007/10/ratatouille-revisited.html
Adventures in the world of food and cooking. Tuesday, October 16, 2007. It's been about 1 month since my last entry - have been too busy to blog. However, have attended some really nice classes since then, one of which was the special Ratatouille class organised by Palate Sensations. Some weeks back. This was inspired by that wonderful film and the instructor was Chef Philippe Nouzillat, from Brasserie Wolf. There will be other classes in future similarly based on food films ( we seem to be getting a spa...
jwlysculinaryjourneys.blogspot.com
Jwly's Culinary Journeys: October 2009
http://jwlysculinaryjourneys.blogspot.com/2009_10_01_archive.html
Adventures in the world of food and cooking. Tuesday, October 20, 2009. New Beginnings, Old Favourites. Hmm, just logged in and realised that it's been more than a year since my last blog entry.and my dear friend Angie has already returned from her stint in LCB Sydney and is a fully qualified chef. You can check out her adventures past and present on her own blog. But also a class at the Institute of Culinary Education,. Where I will be learning the "amaizing" things I can make with corn! Really looking ...
jwlysculinaryjourneys.blogspot.com
Jwly's Culinary Journeys: Back to Baby Food
http://jwlysculinaryjourneys.blogspot.com/2008/09/back-to-baby-food.html
Adventures in the world of food and cooking. Friday, September 26, 2008. Back to Baby Food. Just realised that it's been a lmost a year since my last blog.been very busy and a tad too lazy to keep up. However, since I had an unexpected break from work today for medical reasons, thought I'd get back to the business of recording my adventures in the culinary and gastronomic realm. Actually, it's kind of hard to eat at present as I have just lost 2 teeth and my jaw is swollen and aching. Let me know, ta.
jwlysculinaryjourneys.blogspot.com
Jwly's Culinary Journeys: Naan But the Brave
http://jwlysculinaryjourneys.blogspot.com/2007/09/naan-but-brave.html
Adventures in the world of food and cooking. Sunday, September 16, 2007. Naan But the Brave. I had the pleasure, however, of tasting some very nice dishes from. The Khansama Tandoori Restaurant. They were doing a roaring business, largely due to the fact that they were serving freshly made naan on the spot! I was totally fascinated by the way that this lovely bread is made and so had to take some pictures to record this. Or order from their home delivery menu, which is very extensive. Naan But the Brave.
melbournesojourn2005-2006.blogspot.com
A Year Down Under: November 2005
http://melbournesojourn2005-2006.blogspot.com/2005_11_01_archive.html
A Year Down Under. Tuesday, November 29, 2005. To market, to market. Yesterday was great - finally got to go for the market at Flemington, which was also the site of the Royal Melbourne Show and near the Flemington Race Course. Had heard much about how good this market was, so was really looking forward to getting there. Went with Faith, my nurse friend from Singapore, and her elder son, Keane, who's about 8 yrs old. My verdict of the market - fantastic! We spent about 3 and a half hours there going roun...
melbournesojourn2005-2006.blogspot.com
A Year Down Under: March 2006
http://melbournesojourn2005-2006.blogspot.com/2006_03_01_archive.html
A Year Down Under. Tuesday, March 14, 2006. Spent a lovely day at the Caulfield Racecourse on Sunday after church. There were over 150 retailers at the show and I was amazed at the variety of crafts on display. There were also stalls by the various guilds, like the Needlework Tapestry Guild of Victoria, The Embroidery Guild, Decoupage Guild Australia, Patchwork and Quilters Guild of Victoria and even the Bead Society of Victoria! The Aussies are truly are a "crafty" lot of people. The next class was to m...
