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seventy percent malaysian foods
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fifi fad's foods journal: apam telur
http://fififad.blogspot.com/2009/09/apam-telur.html
Fifi fad's foods journal. Seventy percent malaysian foods. Tuesday, 8 September 2009. Apam telur [egg apam]. 190; cup flour. 1 Fry flour without oil just for a few minutes until the flour looks dry. Be careful not to over-fry the flour that might change its color to chocolate. Set aside and let it cool at room temperature. 2 Beat the sugar and eggs using mixer until foamy. 3 Add the fried flour a scoop at a time to the egg mixture until finish. Beat slowly until all the mixture blend well.
fifi fad's foods journal: September 2009
http://fififad.blogspot.com/2009_09_01_archive.html
Fifi fad's foods journal. Seventy percent malaysian foods. Tuesday, 22 September 2009. Eid mubarak's menu 1430/2009. Nata de coco in red jell. 3 kilos of beef rendang. Friday, 11 September 2009. Kerapu bercili [grouper in chilies. Will update recipe soon! Thursday, 10 September 2009. Will update recipe soon! Wednesday, 9 September 2009. Nasi tomato [tomato rice]. Will update the recipe soon! Apam malaysia or apam gula hangus. Apam gula hangus [caramel apam]. 1 cup coconut milk. 3 cup flour - sifted.
fifi fad's foods journal: bengkang pandan
http://fififad.blogspot.com/2009/09/bengkang-pandan.html
Fifi fad's foods journal. Seventy percent malaysian foods. Tuesday, 8 September 2009. Bengkang pandan [screwpine leave cake]. 4 cup coconut milk. 189; tsp screwpine leave [pandan] flavour. 2 tbsp ghee [clarified butter]. 1 Blend all the ingredients except ghee. 2 Spread ghee on bake tin or pyrex. 3 Pour the blend mixture in pyrex or bake tin. 4 Sprinkle sesame seeds on top of it. 5 Bake for one hour at gas 4/5. 15 June 2010 at 22:33. 15 June 2010 at 22:51. Salam kak jue,. View my complete profile.
fifi fad's foods journal: chicken noodle soup
http://fififad.blogspot.com/2009/09/chicken-noodle-soup.html
Fifi fad's foods journal. Seventy percent malaysian foods. Thursday, 10 September 2009. Will update recipe soon! Subscribe to: Post Comments (Atom). An archive of my daily cooking. seventy percent of recipes are from malaysia. hopefully, you enjoy reading my cooking journal and churn it into great, tasty foods. it's true. try it! View my complete profile. If you would like to inquire for commercial use please contact fadra.hassan@gmail.com. terima kasih! Eid mubaraks menu 1430/2009.
fifi fad's foods journal: caramel pudding
http://fififad.blogspot.com/2009/09/caramel-pudding.html
Fifi fad's foods journal. Seventy percent malaysian foods. Wednesday, 9 September 2009. 1 cup sugar for making the caramel syrup. 4 tbsps sugar for pudding. 1 liter fresh milk. 1 tsp vanilla essence. 1 how to prepare caramel syrup? Melt sugar in a pan, once the sugar turn to golden brown, add a little of water and stir well. caramel syrup is ready for use. 2 put sliced peaches in the pyrex oval pie-dish. pour the caramel on top of the peaches. 4 pout the prepared mixture on top of the caramel.
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fifi fad's foods journal
Fifi fad's foods journal. Seventy percent malaysian foods. Tuesday, 22 September 2009. Eid mubarak's menu 1430/2009. Nata de coco in red jell. 3 kilos of beef rendang. Friday, 11 September 2009. Kerapu bercili [grouper in chilies. Will update recipe soon! Thursday, 10 September 2009. Will update recipe soon! Wednesday, 9 September 2009. Nasi tomato [tomato rice]. Will update the recipe soon! Apam malaysia or apam gula hangus. Apam gula hangus [caramel apam]. 1 cup coconut milk. 3 cup flour - sifted.
Blog de fififadwa - fadwa - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le jeudi 20 août 2009 15:30. Ou poster avec :. Ou poster avec :. Retape...
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Blog de fififafa1999 - Blog de fififafa1999 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. 9825;TiC TƋC♡ TU CRƋQUE and HOP J `TE SMƋCK! Mise à jour :. Abonne-toi à mon blog! E00] P.Q.T 3. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. T MOUAAH` [SiiS î.
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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Moi mes enfants et mes petits enfants 3 génération. L'auteur de ce blog n'accepte que les commentaires de ses amis. Tu n'es pas identifié. Clique ici pour poster un commentaire en étant identifié avec ton compte Skyrock. Et un lien vers ton blog ainsi que ta photo seront automatiquement ajoutés à ton commentaire. Posté le dimanche 21 mars 2010 11:59. Je suis la plus gentille des mamie. Tu n'es pas identifié.
fififaflo's blog - Blog de FlOrIaN - Skyrock.com
04/07/2010 at 4:40 AM. 01/09/2010 at 2:16 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.4) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 01 September 2010 at 2:19 AM. Please enter the sequence of characters in the field below. Posted on Wednesday, 01 September 2010 at 2:16 AM. Please enter the sequence of chara...
