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Food Findings: My Internship at Fifteen London

Food Findings: My Internship at Fifteen London. Tuesday, 17 November 2009. Jamie's Big Night Out! The only contact I had with Mr. Oliver was when I was standing at the bottom of the stairs, literally. In his way, and then stood there sort of dumb as he politely said "excuse me." Greeeat first impression! As the night came to a close, there were left-over slices of a chocolate coffee truffle tart with crème fraîche ice-cream. I couldn't resist! I had two slices, oops. There was also lots of really fine fo...

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Food Findings: My Internship at Fifteen London. Tuesday, 17 November 2009. Jamie's Big Night Out! The only contact I had with Mr. Oliver was when I was standing at the bottom of the stairs, literally. In his way, and then stood there sort of dumb as he politely said excuse me. Greeeat first impression! As the night came to a close, there were left-over slices of a chocolate coffee truffle tart with crème fraîche ice-cream. I couldn't resist! I had two slices, oops. There was also lots of really fine fo...

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Food Findings: My Internship at Fifteen London | fifteenintern.blogspot.com Reviews

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Food Findings: My Internship at Fifteen London. Tuesday, 17 November 2009. Jamie's Big Night Out! The only contact I had with Mr. Oliver was when I was standing at the bottom of the stairs, literally. In his way, and then stood there sort of dumb as he politely said "excuse me." Greeeat first impression! As the night came to a close, there were left-over slices of a chocolate coffee truffle tart with crème fraîche ice-cream. I couldn't resist! I had two slices, oops. There was also lots of really fine fo...

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fifteenintern.blogspot.com

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Food Findings: My Internship at Fifteen London: Christmas Goodies...

http://www.fifteenintern.blogspot.com/2009/11/christmas-goodies.html

Food Findings: My Internship at Fifteen London. Tuesday, 17 November 2009. Yes, that's a full-size trash barrel. We plan on selling 200 puddings this year. Subscribe to: Post Comments (Atom). View my complete profile. Jamies Big Night Out!

2

Food Findings: My Internship at Fifteen London: October 2009

http://www.fifteenintern.blogspot.com/2009_10_01_archive.html

Food Findings: My Internship at Fifteen London. Thursday, 29 October 2009. Bring on the Pasta! Wow, what a day yesterday. Is it shameful that running pasta dough through a machine makes me nostalgic for my playdough days? So, I ate all day again. But I also learned a lot of new things, like how to skin, debone, and prepare a smoked eel (which was the spitting image of those freaky wriggly ones from. I can't wait until next week to get back in the kitchen again! Friday, 23 October 2009. Major perk to work...

3

Food Findings: My Internship at Fifteen London: November 2009

http://www.fifteenintern.blogspot.com/2009_11_01_archive.html

Food Findings: My Internship at Fifteen London. Tuesday, 17 November 2009. Jamie's Big Night Out! The only contact I had with Mr. Oliver was when I was standing at the bottom of the stairs, literally. In his way, and then stood there sort of dumb as he politely said "excuse me." Greeeat first impression! As the night came to a close, there were left-over slices of a chocolate coffee truffle tart with crème fraîche ice-cream. I couldn't resist! I had two slices, oops. There was also lots of really fine fo...

4

Food Findings: My Internship at Fifteen London: Finsbury Square Farmers' Market

http://www.fifteenintern.blogspot.com/2009/10/finsbury-square-farmers-market.html

Food Findings: My Internship at Fifteen London. Thursday, 22 October 2009. Finsbury Square Farmers' Market. It didn't quite feel like autumn in London until Friday, when I met up with some of the Fifteen crew (Joe, Tas, Wendy, and others) to help out at the Finsbury Square farmers' market, which we attend once a month. Something about the fall produce and brisk wind made me realize that the warm weather was finally over. Subscribe to: Post Comments (Atom). View my complete profile. Bring on the Pasta!

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Food Findings: My Internship at Fifteen London: Jamie's Big Night Out!

http://www.fifteenintern.blogspot.com/2009/11/jamies-big-night.html

Food Findings: My Internship at Fifteen London. Tuesday, 17 November 2009. Jamie's Big Night Out! The only contact I had with Mr. Oliver was when I was standing at the bottom of the stairs, literally. In his way, and then stood there sort of dumb as he politely said "excuse me." Greeeat first impression! As the night came to a close, there were left-over slices of a chocolate coffee truffle tart with crème fraîche ice-cream. I couldn't resist! I had two slices, oops. Subscribe to: Post Comments (Atom).

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patersonscakes.blogspot.com

Just Desserts: December 2009

http://patersonscakes.blogspot.com/2009_12_01_archive.html

Friday, December 11, 2009. A little tradition please. Tradition is a big part of all our lives, quite simply it is the things we do over and over through time. Traditions give us a sense of grounding, make us feel safe and can bring comfort. Paterson’s Cakes is in so many ways defined by the word tradition. There is the tradition of. 8226; The family run business- My Great Grand Father, My Grand Father, My Father and now me. Plum Pudding with Brandy Sauce. Another tradition from Europe is that of Stollen...

patersonscakes.blogspot.com

Just Desserts: November 2009

http://patersonscakes.blogspot.com/2009_11_01_archive.html

Monday, November 16, 2009. Just like the Chocolate Fctory we were encouraged not to touch with out permission. We were were allowed to use icing piping bags to decorate cardbord discs -fake cake tops, play with the PA system and to help Dad as requested. If we were well behaved (and nagged just a little! There was a treat of a Chocolate Brownie- chewy, chocolaty and laced with meaty walnuts, they were delicious and never big enough! Here is the recipe. Combine melted chocolate and melted unsalted butter.

patersonscakes.blogspot.com

Just Desserts: January 2010

http://patersonscakes.blogspot.com/2010_01_01_archive.html

Wednesday, January 20, 2010. So from a work perspective I have been very lucky. It is easy in retail to become jaded to the point that you question the virtue of what you do. At its most basic level we sell cakes and if we weren’t, many others do. While years ago there were few quality cakes shops, Melbourne now has plenty. Apart from the big names like Laurent and Browns there are great little shops in most suburbs, with good quality products. Links to this post. Subscribe to: Posts (Atom).

patersonscakes.blogspot.com

Just Desserts: Flooding

http://patersonscakes.blogspot.com/2010/03/blog-post.html

Thursday, March 11, 2010. Floods at work 6th March 2010. Hello, for all time i used to check website (. Posts here early in the dawn, since i like to gain knowledge of more and more. 19 June, 2013 06:37. Subscribe to: Post Comments (Atom). Melbourne, Victoria, Australia. Life inside a Melbourne Cake and Pastry shop. View my complete profile. One a penny, two a penny. Quince and Ricotta Tart Quince season is nearly h. Grab Your Fork: A Sydney food blog. Aaboll Cafe, Merrylands. Au Revoir, Bébé.

patersonscakes.blogspot.com

Just Desserts: One a penny, two a penny....

http://patersonscakes.blogspot.com/2010/03/one-penny-two-penny.html

Tuesday, March 30, 2010. One a penny, two a penny. This year to my despair I saw my first buns in stores back on December 27th, the first trading day after Christmas! Don’t be mistaken I love a hot cross bun, hot from the oven ”a la natural” or toasted with lashings of butter. However, Hot Cross buns have become for me a symbol of retail greed. Now, not only are we not observing the many of the tradtions we can indulge in those that we do for three month before hand! What to we have to look forward to?

patersonscakes.blogspot.com

Just Desserts: March 2010

http://patersonscakes.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. One a penny, two a penny. This year to my despair I saw my first buns in stores back on December 27th, the first trading day after Christmas! Don’t be mistaken I love a hot cross bun, hot from the oven ”a la natural” or toasted with lashings of butter. However, Hot Cross buns have become for me a symbol of retail greed. Now, not only are we not observing the many of the tradtions we can indulge in those that we do for three month before hand! What to we have to look forward to?

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Food Findings: My Internship at Fifteen London

Food Findings: My Internship at Fifteen London. Tuesday, 17 November 2009. Jamie's Big Night Out! The only contact I had with Mr. Oliver was when I was standing at the bottom of the stairs, literally. In his way, and then stood there sort of dumb as he politely said "excuse me." Greeeat first impression! As the night came to a close, there were left-over slices of a chocolate coffee truffle tart with crème fraîche ice-cream. I couldn't resist! I had two slices, oops. There was also lots of really fine fo...

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