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fifty batches

I've only had a pear tart once. It was at a fancy brunch in Seattle. The tart was tasty and every fall since that one I've craved a bite of it. For our fifth anniversary, Nic and I finally went on the Honeymoon we'd never had. We returned to the city we became friends in. Seattle had always been good to us. We had heard rave reviews about an awesome brunch. It's awesomeness was only exceeded by it's expensiveness. So we banked on it's reviews and decided to use it as our anniversary splurge meal. I glanc...

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fifty batches | fiftybatches.blogspot.com Reviews
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I've only had a pear tart once. It was at a fancy brunch in Seattle. The tart was tasty and every fall since that one I've craved a bite of it. For our fifth anniversary, Nic and I finally went on the Honeymoon we'd never had. We returned to the city we became friends in. Seattle had always been good to us. We had heard rave reviews about an awesome brunch. It's awesomeness was only exceeded by it's expensiveness. So we banked on it's reviews and decided to use it as our anniversary splurge meal. I glanc...
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1 skip to main
2 skip to sidebar
3 brunch
4 and no carcasses
5 4 comments
6 seattle
7 glazed almond pear tart cookies
8 almond tart dough
9 1/4 teaspoon salt
10 almond pear glaze
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skip to main,skip to sidebar,brunch,and no carcasses,4 comments,seattle,glazed almond pear tart cookies,almond tart dough,1/4 teaspoon salt,almond pear glaze,use canned,6 tablespooons butter,3/4 cup sugar,3/4 cup almonds,3 teaspoons flour,1 large egg
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fifty batches | fiftybatches.blogspot.com Reviews

https://fiftybatches.blogspot.com

I've only had a pear tart once. It was at a fancy brunch in Seattle. The tart was tasty and every fall since that one I've craved a bite of it. For our fifth anniversary, Nic and I finally went on the Honeymoon we'd never had. We returned to the city we became friends in. Seattle had always been good to us. We had heard rave reviews about an awesome brunch. It's awesomeness was only exceeded by it's expensiveness. So we banked on it's reviews and decided to use it as our anniversary splurge meal. I glanc...

INTERNAL PAGES

fiftybatches.blogspot.com fiftybatches.blogspot.com
1

fifty batches: bags are packed, ready to go.

http://www.fiftybatches.blogspot.com/2010/03/bags-are-packed-ready-to-go.html

Bags are packed, ready to go. My bags, waiting to go. Again. Today could have been one of two things- the day I made brownie cookies, or the day I gave birth to my son. But with only four hours until midnight it looks like it's shaping up to be the former. And to be honest despite a restless, crampy nights sleep I still expected it to be the former when I woke up this morning.But then things changed. So in my personal life history March 22, 2010 could have become the day I gave birth to my first-born son...

2

fifty batches: almond lace cookies

http://www.fiftybatches.blogspot.com/2010/02/almond-lace-cookies.html

In my search to find an "Irish" cookie recipe I kept coming back to lace cookies. But from there you have to narrow it down from "almond lace", "oatmeal lace", "pecan lace", etc. I picked almond, simply because I had almonds. I don't have the exact place I found the recipe, but it or variations of it are all over the internet. 1/2 cup chopped almonds (or ground in a food processor). 2 TBSP heavy cream. 1/2 tsp vanilla or almond extract [I used almond but would probably do 1/2 of each next time]. I wanted...

3

fifty batches: not derby pie cookies

http://www.fiftybatches.blogspot.com/2010/05/not-derby-pie-cookies.html

Not derby pie cookies. One day this week I dropped the remote while I was feeding the baby- because of this error I was forced to watch the craft and cooking segments of a local morning show. They were making their version of Derby Pie.* Which is supposed to taste like a giant chocolate chip cookie pie. I thought but how could I make those into bona fide cookies? Not Derby Pie Cookies. Not Derby Pie Cookies. 1 batch of chocolate chip cookie dough (um, yeah I just bought some pre-made stuff). I can't atte...

4

fifty batches: raspberry lemonade cookies

http://www.fiftybatches.blogspot.com/2010/04/raspberry-lemonade-cookies.html

What I'm trying to say is they are just kind of dainty cookies I guess. And don't except them to be incredibly sweet either, they're dainty tart cookies. 2 cups butter, room temperature. 2/3 cups powdered sugar. 1 cup fresh raspberries*. 1/4 teaspoon vanilla extract. 1/4 teaspoon raspberry extract. 1 1/2 cups cornstarch. Uncooked dough is super soft- looks like pliable whipped yogurt. 1/3 cup butter, room temperature. 1 teaspoon grated lemon zest. 1/3 to 1/2 cup freshly squeezed lemon juice. I used fresh...

5

fifty batches: brunch

http://www.fiftybatches.blogspot.com/2011/02/brunch.html

I've only had a pear tart once. It was at a fancy brunch in Seattle. The tart was tasty and every fall since that one I've craved a bite of it. For our fifth anniversary, Nic and I finally went on the Honeymoon we'd never had. We returned to the city we became friends in. Seattle had always been good to us. We had heard rave reviews about an awesome brunch. It's awesomeness was only exceeded by it's expensiveness. So we banked on it's reviews and decided to use it as our anniversary splurge meal. I glanc...

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fiftybatches.blogspot.com fiftybatches.blogspot.com

fifty batches

I've only had a pear tart once. It was at a fancy brunch in Seattle. The tart was tasty and every fall since that one I've craved a bite of it. For our fifth anniversary, Nic and I finally went on the Honeymoon we'd never had. We returned to the city we became friends in. Seattle had always been good to us. We had heard rave reviews about an awesome brunch. It's awesomeness was only exceeded by it's expensiveness. So we banked on it's reviews and decided to use it as our anniversary splurge meal. I glanc...

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