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fifty-two frittatasone new frittata a week for 2010 <br> and other kitchen adventures
http://fiftytwofrittatas.blogspot.com/
one new frittata a week for 2010 <br> and other kitchen adventures
http://fiftytwofrittatas.blogspot.com/
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fifty-two frittatas | fiftytwofrittatas.blogspot.com Reviews
https://fiftytwofrittatas.blogspot.com
one new frittata a week for 2010 <br> and other kitchen adventures
fiftytwofrittatas.blogspot.com
fifty-two frittatas: Week 10: Frittata's Fancy Cousin Visits for a Birthday Party
http://fiftytwofrittatas.blogspot.com/2010/03/week-10-frittatas-fancy-cousin-visits.html
One new frittata a week for 2010. And other kitchen adventures. Thursday, March 11, 2010. Week 10: Frittata's Fancy Cousin Visits for a Birthday Party. Pâte Brisée (flaky tart dough). For a 8 to 9” tart , 240 grams. 125 grams cake flour. 188; tsp salt. 188; tsp granulated sugar. 62 grams cold butter, cubed. 240 grams of pâte brisée. 50 grams bacon, cut into ¼ cubes (I used pre-cut proscuitto). 50 grams Gruyere, grated. 125 ML heavy cream. Pinch of ground black pepper. Friends added to the birthday feast:...
fifty-two frittatas: Week 14: Easter Morning Frits—Scrapple & Lox
http://fiftytwofrittatas.blogspot.com/2010/04/week-14-easter-morning-fritsscrapple.html
One new frittata a week for 2010. And other kitchen adventures. Saturday, April 10, 2010. Week 14: Easter Morning Frits—Scrapple and Lox. Ah, sweet Spring! Lovely sunny days, flowering trees and bulbs, and long breezy walks all lead to me spending less time on the computer. We made these frits last Sunday and now almost a week later I am finally getting around to posting. We enjoyed these with a great green salad and roasted red potatoes with rosemary. April 10, 2010 at 4:39 PM. April 15, 2010 at 10:18 AM.
fifty-two frittatas: January 2010
http://fiftytwofrittatas.blogspot.com/2010_01_01_archive.html
One new frittata a week for 2010. And other kitchen adventures. Monday, January 25, 2010. Week 4: Prosciutto, Aged Gouda, Caramelized Onions and Pears. This week's frittata was inspired by my January shipment of Royal Riviera Pears. I was a little concerned about adding a sweet ripe pear to a savory egg dish, but paired with the prosciutto, gouda, and onions—this frittata was a dream. 1 tbsp olive oil. 1 1/2 small yellow onions. 1/3 cup chopped prosciutto (I had the deli cut it thick 3/8"). We sat and at...
fifty-two frittatas: Week 12: Chicken Satay Frittata
http://fiftytwofrittatas.blogspot.com/2010/03/week-12-chicken-satay-frittata.html
One new frittata a week for 2010. And other kitchen adventures. Tuesday, March 23, 2010. Week 12: Chicken Satay Frittata. Hard not to eat it while the frit was cooking, it was delicious. I used 4 small boneless, skinless chicken thighs and browned them in the frit pan in a little olive oil and s p. 1/3 cup coconut milk. 1/2 tsp sriracha sauce. 1/4 natural chunky peanut butter. 1/8 cup coconut milk. 1/2 tsp sriracha sauce. 1/2 tsp agave syrup. Juice of 1/2 a lime. 1 tsp soy sauce. Quick Mac and Cheese.
fifty-two frittatas: Quick Mac and Cheese
http://fiftytwofrittatas.blogspot.com/2010/03/quick-mac-and-cheese.html
One new frittata a week for 2010. And other kitchen adventures. Monday, March 15, 2010. Quick Mac and Cheese. Here is the recipe:. 21st Century Mac and Cheese. Yum - they always come up with something good on The Splendid Table. March 15, 2010 at 1:13 PM. Subscribe to: Post Comments (Atom). Week 12: Chicken Satay Frittata. Quick Mac and Cheese. Week 10: Frittatas Fancy Cousin Visits for a Birt. Pasta Pietro for Friends. Week 9: Chile Rellenos Frittata. View my complete profile.
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deepdomesticthoughts.blogspot.com
Deep Domestic Thoughts: April 2010
http://deepdomesticthoughts.blogspot.com/2010_04_01_archive.html
A suburban housewife's musings on cooking for her family and other domestic misadventures. Friday, April 30, 2010. Flat Iron Steak and Blue Cheese Scallion Drop Biscuits. Once again, the beautiful pictures on Smitten Kitchen. Inspired me to try another recipe posted on the site, Blue Cheese Scallion Drop Biscuits. Deb of Smitten Kitchen and most of the commenters felt the biscuits were breakfast fare, I immediately wanted to pair them with thinly sliced grilled steak and Dijon mustard. With a new sifter ...
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Thursday, May 8, 2014. This morning my coffee is too strong. I feel everything with a bit more intensity. My red sweater, bold and sweet,. It looks back at me in the mirror. When I wear it on days like these. I see my complexion glow. The warm color fills my check. I woke this day and felt you gone. Finally, I could see that maybe. There is enough space. To let another see me for who I am. I can feel myself stepping into each day. I can understand how to earn strength. Through my own intent,. This path o...
Fifty Two Fold
January 6, 2013. Too busy doing things to write about them. Summer, visitors, picnics, sunblock, beaches, hot nights, short tempers. January 3, 2013. New Year’s Day. January 1, 2013. December 31, 2012. Advice from a big kid. November 29, 2012. Child of 2020 (the year my now five year old will finish school). I may have gone through a lot on my life, so if I could offer you my number one tip, it would be to love and live your life right. By right I mean:. 2) Eat 5 plus a day. 4) Pick the right friends.
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FIFTY TWO FRIDAYS - A London Lifestyle blog, all year round
A London Lifestyle blog, all year round. Nah you’re alright thanks. July 1, 2015. You can still smell the sea and the warmth of the sun on your arms, and you have already been home for 3 days now. Post-Holiday blues are the WORST feeling in the world. I should know, I am experiencing… Continue Reading →. Morning Motivation To Make You Jump For Joy. May 16, 2015. Camdens Hidden Gem – KOKO. May 6, 2015. Bare Legs & Birkenstocks – OOTD. April 16, 2015. Making your (rented) house a home. March 31, 2015.
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fiftytwofrittatas.blogspot.com
fifty-two frittatas
One new frittata a week for 2010. And other kitchen adventures. Sunday, April 18, 2010. Week 15: Sausage, White Bean and Rosemary Frittata. A friend told me she spotted a recipe for a white bean frittata and I was immediately interested. Rather than waiting for her to find the recipe, I concocted my own. I also had two other frit recipes sent to me by my sister and a good friend, both of which I look forward to making. 1/2 can cannelli beans. 2 links of chicken/turkey sausage. 1 tsp fresh chopped rosemary.
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Fifty Two Girls
Can you name them today. Saturday, February 6, 2010. So turns out I don't know that many girls. or people really. and it hasn't really been turning into anything I'd be proud of. maybe I'll pick this up again in the future somehow and turn it into something more of my own, but for now, sorry, I'm just gonna take a break and focus on school. I'm actually quite happy with some of the things I've been producing there. Here's some links where you can find me:. It was fun while it lasted, thanks everyone.
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