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Fig Fondue

A blog about an international student's stop top cooking adventures in a less-than-equipped college kitchen.

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Fig Fondue | figfondue.blogspot.com Reviews

https://figfondue.blogspot.com

A blog about an international student's stop top cooking adventures in a less-than-equipped college kitchen.

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1

Barberries and Wine: by origin

http://figfondue.blogspot.com/p/by-origin.html

Gajar ka Murabba (Indian Sweet Carrot Preserve). Indian Chilli and Herb Masala Chicken with Coconut Rice. Mint and Coriander Chutney. Goi Cuon (Vietnamese Cold Spring Rolls). Kaeng Khiao Wan (Thai Green Curry). Thai Tom Yum Soup. Beer Battered Fish n' Chips. Buttered Baby Potatoes with Parsley. Chicken and Vegetable Soup. Coq au Vin Rouge (French Chicken in Red Wine Sauce). Dairy-free Butternut Squash Soup. Egg in a Basket. Eggplant, Tomato, and Cheese Rolls. Italian Inspired Caprese Salad. Mast O Khiar ...

2

Barberries and Wine: 12/26/12

http://figfondue.blogspot.com/2012_12_26_archive.html

Wednesday, December 26, 2012. Lamb Stew with Christmas Spices. Planning for Christmas dinner in Hong Kong, especially in my dorm-like kitchen, is always a bit of a headache seeing as there is a chronic shortage of ovens in this city! On top of this, my little shelf-oven decided to commit suicide (probably because of the dread of being overworked at Christmas), so I really had to be creative in what to cook. I wasn't worried about the sides as much- the buttered baby potatoes. There definitely needed to b...

3

Barberries and Wine: Khoresht Gheimeh (Persian Stew with Beef and Split Peas) - Redone

http://figfondue.blogspot.com/2012/10/khoresht-gheimeh-persian-stew-with-beef.html

Tuesday, October 9, 2012. Khoresht Gheimeh (Persian Stew with Beef and Split Peas) - Redone. It's been a while since I made any hearty stews at home, and though there are tonnes to choose from, nothing says warm comfort like Gheimeh. After uploading the original recipe. To the blog, I tried making Gheimeh again a couple of months ago for a pot-luck. Unfortunately, instead of using the original recipe, I thought I would experiment with Batmanglij's recipe in her cookbook New Food of Life. 200g beef, diced.

4

Barberries and Wine: Lamb Stew with Christmas Spices

http://figfondue.blogspot.com/2012/12/lamb-stew-with-christmas-spices.html

Wednesday, December 26, 2012. Lamb Stew with Christmas Spices. Planning for Christmas dinner in Hong Kong, especially in my dorm-like kitchen, is always a bit of a headache seeing as there is a chronic shortage of ovens in this city! On top of this, my little shelf-oven decided to commit suicide (probably because of the dread of being overworked at Christmas), so I really had to be creative in what to cook. I wasn't worried about the sides as much- the buttered baby potatoes. There definitely needed to b...

5

Barberries and Wine: 01/27/13

http://figfondue.blogspot.com/2013_01_27_archive.html

Sunday, January 27, 2013. A couple of months back, I made a bit of a failed attempt at cooking some Chinese food. I think I became really moody because things didn't go as well as I'd expected, because I never really managed to finish making everything I had planned on the menu. One of these things was soybean milk. 1 handful soybeans, hydrated overnight. Water, lots of it. Sugar, to taste. Make sure the soybeans have been fully hydrated. An overnight bath with lots of water will do them well. Transfer t...

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How to Cut Eel for Sushi | eHow to Make Sushi

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How to Cut Eel for Sushi. What you will need:. To purchase any of the items above, simply click on them. Today i will show you how to prepare broiled eel for sushi. You can often find this eel in your local asian supermarket, if you do not have an asian supermarker in your area you may purchase eel by clicking the Frozen Broiled Eel. Step #1 Cut Eel in Half. Once the eel is thawed remove it from packaging. Place the eel on your cutting board and cut it lengthwise down the middle. Step #3 Cook Eel. You ju...

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Lamb Feast 為食男女齊嗒喜羊羊 | World Dinner's Blog 全球晚餐部落

https://worlddinner.wordpress.com/2011/05/27/lamb-feast-為食男女齊嗒喜羊羊

World Dinner's Blog 全球晚餐部落. Bi-lingual dinner reviews 英漢雙語晚餐評審. Restaurant 餐廳: Bi Yi Restaurant 巴依餐廳 Western District 西環, Hong Kong 香港. Date 日期: 19 May, 2011. What we ordered 吃什麼: 烤羊脾, 哈薩克手抓羊肉, 羊扒, 老虎菜, 熗苞菜, 干扁四季豆, 青椒皮蛋, 涼拌豆腐, 烤土匪雞翼, 牛肉燒餅, 羊肉湯, 羊拐拐, 紅扒駱駝掌, 手撕椒麻雞, 山椒牛肉, 椒鹽牦牛肉, 羊肉餃子, 水煮魚, 虎皮青椒, 鐵板駱駝肉, 芒果酸奶 (勁大杯), 杏仁羊奶凍. It was absolutely divine! Price 埋單: approx. 每位HKD$220 each (10% service charge 加一). Link: http:/ www.openrice.com/restaurant/sr2.htm? May 27, 2011. December 8th, 2011 at 10:57. My Home Stuf...

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Chocolate Bark with Almonds (makes you look like a genius) | Dude, where's the stove?

https://dudewheresthestove.wordpress.com/2011/12/22/chocolate-bark-with-almonds-makes-you-look-like-a-genius

Dude, where's the stove? Deliciously transcending that awkward instant ramen stage, one meal at a time. Miso Butter Asparagus Tart Experiment (why does David Chang have to be an evil genius? Red Wine Pears →. Chocolate Bark with Almonds (makes you look like a genius). December 22, 2011. Oh and a Warning. 8211; many of the recipes on this blog are designed with an eye towards frugality – but this is not. 1 lb dark chocolate; (I used the 72% from Trader Joe’s, it’s $5.00 for 17 oz);. Tear off enough parchm...

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Skip to main content. Subscribe to this blog. International foodie adventures in a less than equipped kitchen! August 10, 2014. Mushroom and Thyme Bruscetta with Poached Egg. Sunday dinner is always a tough one. On the one hand, I want to eat something hearty because its Sunday(! And you just need that comforting end to the weekend, but on the other hand, Im at the edge of feeling guilty from the weekend binge and/or motivated about (possibly) re-starting my gym routine the next day. Good god, I hope not.

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