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Figs & Confit

Friday, July 10, 2009. Rib Eye w/ Yellow and Chiogga Beets, Horseradish Creme Fraiche,. Resting Juices-Butter from basting- RW Vin. Apricot Claflouti- there is one little piece left. Slow Baked Ocean Trout(20 min @ 200 degr.). Ocean Trout w/ small root vegetables(burgundy carrots, breakfast radish, turnips, ***-wee potaotes), Lemon Thyme infused chicken broth(make sure there is smultz in the broth). Sunday, July 5, 2009. Raw product ready for canning. Thursday, July 2, 2009. Wednesday, June 24, 2009.

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Figs & Confit | figsandconfit.blogspot.com Reviews
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Friday, July 10, 2009. Rib Eye w/ Yellow and Chiogga Beets, Horseradish Creme Fraiche,. Resting Juices-Butter from basting- RW Vin. Apricot Claflouti- there is one little piece left. Slow Baked Ocean Trout(20 min @ 200 degr.). Ocean Trout w/ small root vegetables(burgundy carrots, breakfast radish, turnips, ***-wee potaotes), Lemon Thyme infused chicken broth(make sure there is smultz in the broth). Sunday, July 5, 2009. Raw product ready for canning. Thursday, July 2, 2009. Wednesday, June 24, 2009.
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6 sealed and set
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Figs & Confit | figsandconfit.blogspot.com Reviews

https://figsandconfit.blogspot.com

Friday, July 10, 2009. Rib Eye w/ Yellow and Chiogga Beets, Horseradish Creme Fraiche,. Resting Juices-Butter from basting- RW Vin. Apricot Claflouti- there is one little piece left. Slow Baked Ocean Trout(20 min @ 200 degr.). Ocean Trout w/ small root vegetables(burgundy carrots, breakfast radish, turnips, ***-wee potaotes), Lemon Thyme infused chicken broth(make sure there is smultz in the broth). Sunday, July 5, 2009. Raw product ready for canning. Thursday, July 2, 2009. Wednesday, June 24, 2009.

INTERNAL PAGES

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Figs & Confit: June 2009

http://figsandconfit.blogspot.com/2009_06_01_archive.html

Wednesday, June 24, 2009. With the left over dough I had from making the peach pie I made a quiche for lunch. Since this dough doesn't have any sugar in it, it opened up some options to use it in a savory application. First up I rolled out the dough and blind baked it. While that was going on i rendered some bacon lardons, used the rendered fat to cook. Naomi's Gray Goose Vodka, St. Germaine, Blueberry, mint afternoon cocktails. Amazing and so refreshing. Thursday, June 18, 2009. View my complete profile.

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Figs & Confit

http://figsandconfit.blogspot.com/2009/07/pickled-okra-was-great-garnish-for-our.html

Sunday, July 5, 2009. The pickled okra was a great garnish for our prix- 4 of July celebration. Naomi made the BloodyMary base, Belvadere Vodka, the glasses were rimmed with chunky gray salt. So Good. Plums from Topanga Canyon. Friend Gary has a tree with Santa Rosa's and another variety. Organic sugar, cinnamon sticks, vanilla bean, black pepper, honey, lemon zest. Raw product ready for canning. July 6, 2009 at 7:30 PM. So you just whip out a canner like that hah? July 11, 2009 at 4:48 PM.

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Figs & Confit

http://figsandconfit.blogspot.com/2009/07/thats-serious-pile-o-fried-chicken.html

Thursday, July 2, 2009. That's a serious pile o' fried chicken. That will definetly be on the menu of NIEGHBORHOOD. There has been some serious cooking going down at apt.1. Chicken frying up in Crisco(if you're gonna do it, it maight as well be done right. So good. Grilled Fresh Porcini Mushrooms w/ creamed corn, bacon, purple artichokes. July 11, 2009 at 4:42 PM. What is this Neighborhood you speak of? Is it what i think it is? I like the sooooound of it.:-P. Subscribe to: Post Comments (Atom).

4

Figs & Confit: July 2009

http://figsandconfit.blogspot.com/2009_07_01_archive.html

Friday, July 10, 2009. Rib Eye w/ Yellow and Chiogga Beets, Horseradish Creme Fraiche,. Resting Juices-Butter from basting- RW Vin. Apricot Claflouti- there is one little piece left. Slow Baked Ocean Trout(20 min @ 200 degr.). Ocean Trout w/ small root vegetables(burgundy carrots, breakfast radish, turnips, pee-wee potaotes), Lemon Thyme infused chicken broth(make sure there is smultz in the broth). Sunday, July 5, 2009. Raw product ready for canning. Thursday, July 2, 2009. Subscribe to: Posts (Atom).

5

Figs & Confit: Lunch & Dinner at Apt. 1

http://figsandconfit.blogspot.com/2009/06/lunch-dinner-at-apt-1.html

Thursday, June 18, 2009. Lunch and Dinner at Apt. 1. Well, first blog of my life. The wife said we should post blogs of our cooking that we do at home. Why not? Lunch: Grilled Porcini Mushroom (Thyme, EVOO, Gray Salt, Pepper) w/ Green Beans, Marinated Cherry Tomatoes (Shallot, Sherry Vin, EVOO), and Persulene. So Good. June 19, 2009 at 7:24 PM. Congradulation on your first blog.ill be a faithful follower:). I look forward to more, chef Noah. June 19, 2009 at 7:41 PM. June 20, 2009 at 8:00 AM.

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Flesh and Bones:Tales of a nurse and a chef's wife: June 2009

http://nurserosen.blogspot.com/2009_06_01_archive.html

Flesh and Bones:Tales of a nurse and a chef's wife. Sunday, June 28, 2009. Noah and I both woke up with a hankerin' to MAKE SOME FOOD! We had so many projects in mind we were stepping all over each other in our tiny kitchen. The first thing I did was make strawberry ice cream. My custard turned out perfect and I got to use my chinois (twice! Another side dish he made, (while simultaneously doing everything else) was sauteed purple baby artichokes, green beans, and garlic. Saturday, June 27, 2009. I like ...

nurserosen.blogspot.com nurserosen.blogspot.com

Flesh and Bones:Tales of a nurse and a chef's wife: Palm Springs and the Salton Sea....

http://nurserosen.blogspot.com/2010/05/palm-springs-and-salton-sea.html

Flesh and Bones:Tales of a nurse and a chef's wife. Monday, May 3, 2010. Palm Springs and the Salton Sea. Noah and I love to stay a night or two in Palm Springs when we get a chance. We found this quiet hotel with small kitchens and a big BBQ by the pool. We've stayed here close to 10 times now. It's kitschy and affordable and rarely has kids staying. Nice and quiet. What gave it away that only retired or childless couples stay here? We drank a cold white wine, listened to music, let the night air blow in.

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Flesh and Bones:Tales of a nurse and a chef's wife: My job is not okay...

http://nurserosen.blogspot.com/2010/03/my-job-is-not-okay.html

Flesh and Bones:Tales of a nurse and a chef's wife. Tuesday, March 16, 2010. My job is not okay. Imagine this: In one room you are taking care of a patient who is dying. A patient who is only 62 years old. Your mom, your friends mom. She's is dying right before your eyes. You do chest compressions when she goes into cardiac arrest, she's intubated and on a breathing machine. You give her several doses of epinephrine and atropine every time she arrests (five times so far! How can I feel compassion for you?

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Flesh and Bones:Tales of a nurse and a chef's wife: May 2009

http://nurserosen.blogspot.com/2009_05_01_archive.html

Flesh and Bones:Tales of a nurse and a chef's wife. Tuesday, May 12, 2009. I've been a nurse for over 5 years and I got my first patient complaint.  Over the swine flu.  This patient said, and I quote, that I was "the worst nurse of all time".  WOW! 160;Of all time.  That is saying something since there has been nurses in this world since who knows when.  And I'm sure that the nurses that have gone to jail for murdering people are pretty bad, sooo. 160;I told her "You are right! Subscribe to: Posts (Atom).

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Flesh and Bones:Tales of a nurse and a chef's wife: Portland (might as well be called Heaven)

http://nurserosen.blogspot.com/2010/07/portland-might-as-well-be-called-heaven.html

Flesh and Bones:Tales of a nurse and a chef's wife. Thursday, July 22, 2010. Portland (might as well be called Heaven). Gorgeous, lovely Portland. Of course we got there when the weather was on its best behavior so it seems like its the most fabulous city of all time! This is the Marriott on the river. Our view from our balcony, for a ridiculously small amount of money. Thank you honey! We had so much fun with our nieces and nephew! Me: What time is it? The man and his grill. Karaoke was so much fun!

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Flesh and Bones:Tales of a nurse and a chef's wife: December 2010

http://nurserosen.blogspot.com/2010_12_01_archive.html

Flesh and Bones:Tales of a nurse and a chef's wife. Saturday, December 18, 2010. A long overdue shout out to the hubby. He may whip up a little afternoon brunch on our day off. Cranberry beans, corn, hericot verts and croutons, all topped with a poached egg and served with a rose out on our patio. For dinner, it might be scallops and lightly deep fried vegetables with an eggplant puree. (This was in the summer, of course). He is an artist. And food is his medium. That's a good thing). This is the result:.

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Flesh and Bones:Tales of a nurse and a chef's wife: December 2009

http://nurserosen.blogspot.com/2009_12_01_archive.html

Flesh and Bones:Tales of a nurse and a chef's wife. Thursday, December 10, 2009. The new and improved ER has passed inspection and we are ready to move in next Thursday! So exciting to be able to move in to a new building with new equipment. (No more call lights that are a 3 foot string of gauze attached to the one that was broken 5 years ago). New moniters, new computers, and 2 trauma rooms! I know there will be some growing pains but I'm really excited! I'll try to take some photos to post soon.

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Flesh and Bones:Tales of a nurse and a chef's wife: April 2009

http://nurserosen.blogspot.com/2009_04_01_archive.html

Flesh and Bones:Tales of a nurse and a chef's wife. Thursday, April 23, 2009. It's a true symbol of burn-out when I stopped finding my day-to-day interactions in the ER amusing just down right annoying.  And I stopped writing about them because they have become so commonplace that I seem to no longer find them bizarre.  But all the medical "professionals" out there know that we see people at their worst/best/confused/angry/etc. and how could that ever become boring? 160;A random sample:. 160;I've had it!

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Flesh and Bones:Tales of a nurse and a chef's wife: July 2010

http://nurserosen.blogspot.com/2010_07_01_archive.html

Flesh and Bones:Tales of a nurse and a chef's wife. Thursday, July 22, 2010. Portland (might as well be called Heaven). Gorgeous, lovely Portland. Of course we got there when the weather was on its best behavior so it seems like its the most fabulous city of all time! This is the Marriott on the river. Our view from our balcony, for a ridiculously small amount of money. Thank you honey! We had so much fun with our nieces and nephew! Me: What time is it? The man and his grill. Karaoke was so much fun!

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Figs & Confit

Friday, July 10, 2009. Rib Eye w/ Yellow and Chiogga Beets, Horseradish Creme Fraiche,. Resting Juices-Butter from basting- RW Vin. Apricot Claflouti- there is one little piece left. Slow Baked Ocean Trout(20 min @ 200 degr.). Ocean Trout w/ small root vegetables(burgundy carrots, breakfast radish, turnips, pee-wee potaotes), Lemon Thyme infused chicken broth(make sure there is smultz in the broth). Sunday, July 5, 2009. Raw product ready for canning. Thursday, July 2, 2009. Wednesday, June 24, 2009.

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