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Figs Olives Wine Has Moved

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Figs Olives Wine Has Moved | figsoliveswine.blogspot.com Reviews

https://figsoliveswine.blogspot.com

and is now at &lt;a href=&quot;http://figsbaywine.blogspot.com/&quot;&gt;Figs, Bay &amp;amp; Wine&lt;/a&gt;

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Figs Olives Wine Has Moved: Not to Worry Folks

http://figsoliveswine.blogspot.com/2008/01/not-to-worry-folks.html

Figs Olives Wine Has Moved. And is now at Figs, Bay and Wine. Tuesday, January 29, 2008. Not to Worry Folks. Due to a minor glitch, Figs Olives Wine will henceforth be known as Figs, Bay, and Wine. The new name comes from another one of my favorite Mediterranean ingredients, bay leaves. The herb is trained into towering, impossibly fragrant hedges throughout the region, and I promise that the first recipe I post at the new address will feature the bay leaf in all its glory. Figs, Bay, Wine. Hi Amanda, Ha...

2

Figs Olives Wine Has Moved: January 2008

http://figsoliveswine.blogspot.com/2008_01_01_archive.html

Figs Olives Wine Has Moved. And is now at Figs, Bay and Wine. Tuesday, January 29, 2008. Not to Worry Folks. Due to a minor glitch, Figs Olives Wine will henceforth be known as Figs, Bay, and Wine. The new name comes from another one of my favorite Mediterranean ingredients, bay leaves. The herb is trained into towering, impossibly fragrant hedges throughout the region, and I promise that the first recipe I post at the new address will feature the bay leaf in all its glory. Figs, Bay, Wine.

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The Irreverent Cook: February 2009

http://theirreverentcook.blogspot.com/2009_02_01_archive.html

Saturday, February 28, 2009. February Daring Baker's Challenge. First time baking flourless chocolate cake, and I paired it with a Ginger-Honey ice cream [adapted from The Kitchen Sink's. Recipe], made by hand =). Frankly speaking, while the cake wasn't bad, I still prefer flour (? Cakes The usual chocolate cakes have a more robust feel and taste to it that a flourless cake lacks. Also, they achieve greater heights and is fluffy-er, which I love. Preparation Time: 20 minutes. 16 ounces (1 pound) (454 gra...

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The Irreverent Cook: April 2009

http://theirreverentcook.blogspot.com/2009_04_01_archive.html

Tuesday, April 28, 2009. April Daring Baker's Challenge. Today's your lucky day, dear readers, because I have 3 more papers snapping at my ass, and not enough time, so you get to see many delicious photos without having to sieve through [much of] my ramblings and rants. I kept it simple, as my body demanded no nonsense delivery of fats and chocolate to my fried brain cells. There's a walnut-digestive base, which is simply out-of-this-world, REALLY. Thank you, Jenny. Links to this post. I dislike eating w...

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The Irreverent Cook: Vanilla Poached Pear Crumble

http://theirreverentcook.blogspot.com/2009/05/vanilla-poached-pear-crumble.html

Sunday, May 10, 2009. Vanilla Poached Pear Crumble. I am leaving with my sister for a 2 week backpacking trip in Borneo this coming Tuesday, and I decided it would be in bad form to leave my readers with my last post. I don't want to be [even more] responsible for spewing forth more anger and violence into an already crazy world. So I decided to leave you with this. Vanilla-y, crumbly, sweet, gooey pear crumble. Vanilla Poached Pear Crumble. Drain pears and leave open to dry out as much as possible.

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The Irreverent Cook: November 2008

http://theirreverentcook.blogspot.com/2008_11_01_archive.html

Saturday, November 29, 2008. November Daring Baker's Challenge. This month's recipe courtesy of : http:/ blogs.kqed.org/bayareabites/2006/12/24/caramel-cake-the-recipe/. Author : Shuna Fish LydonHosts. Co-hosts : http:/ eggbeater.typepad.com/. Http:/ culinarycuriosity.blogspot.com/. Http:/ blondieandbrownie.blogspot.com/. Http:/ forayintofood.blogspot.com/. And http:/ glutenagogo.blogspot.com/. Goooood. Brown butter frosting? Very good. Chocolate ganache filling? Excellent. All together in a cake? But th...

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The Irreverent Cook: Apple Crumble Pie

http://theirreverentcook.blogspot.com/2008/02/apple-crumble-pie.html

Sunday, February 24, 2008. The long awaited midterm breaks are finally here, and I have to say I have never looked forward to a break as much as I have this semester, which has been hell so far. So, naturally, first thing I did was to whip out my rolling pin and bake a pie. Today, I decided to do something a little different with the pie crust, and make a crumble crust instead. I. Few tablespoons of ice water. Sugar or salt, optional. Handful of almonds or any nuts. 10 green/granny smith apples. There yo...

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The Irreverent Cook: Checkin' in

http://theirreverentcook.blogspot.com/2009/06/checkin-in.html

Sunday, June 7, 2009. I'm back from Borneo in one piece, and I have been baking, just not bloggin about it, so, sorry about that =P I'm enjoying, very much, my standard 'slacking' phase of my holidays, where I spend 70% of my days in bed, sleeping/reading/listening to music. Will update when I get over this phase! Subscribe to: Post Comments (Atom). I'm from sunny Singapore, and I'm finally old enough to vote! View my complete profile. A little side note on my cooking style. Funny quote of the day! From ...

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The Irreverent Cook: June Daring Baker's Challenge

http://theirreverentcook.blogspot.com/2009/06/june-daring-bakers-challenge.html

Friday, July 3, 2009. June Daring Baker's Challenge. Through no thanks to Blogger, and because of a brilliant fellow blogger, I managed to post this. GET OFF YOUR ASS, BLOGGER, AND DO SOMETHING ABOUT THIS. Its the holidays, and my incredibly bored sister made all the pictures into montages, so you guys decide if its good or bad news. I have no love for squiggy food, and the frangipane layer was as squiggy as squiggy comes, so I really can't say I enjoyed this challenge, though it does look rather pretty.

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The Irreverent Cook: August 2008

http://theirreverentcook.blogspot.com/2008_08_01_archive.html

Sunday, August 31, 2008. August Daring Baker's Challenge. I can't freaking believe its my 6th challenge! Its scary sometimes when I think about how time flies =). This month's challenge, hosted by Tony Tahhan. Despite all my grips, the challenge turned out fairly well. The pastry cream recipe is interesting, much faster than other recipes I've tried. I also played around with the flavor, with pleasant results, as you shall see =). Somehow, once folded into the pastry cream, the passion fruit loses its al...

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Okay So I Thought I Was Doing Something Good! | House of Tanilan

https://tanilan.wordpress.com/2008/12/05/okay-so-i-thought-i-was-doing-something-good

Make yourself at home! About The House of Tanilan. 102 Things About Tanilan (this could take a while to compile). Okay So I Thought I Was Doing Something Good! December 5, 2008. Okay so I decided to buy the $15 upgrade to CSS on WordPress! I thought maybe I could do some neat stuff to The House! A little redecorating so to speak. Well…apparently I don’t have the foggiest idea of what I’m doing! How sad is that? Everyone please have a great and safe weekend….See ya next week. From → Just Stuff. You are co...

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Ashley and Reed Eat Italy: Vini di Montalcino

http://ashleyandreedeatitaly.blogspot.com/2007/09/vini-di-montalcino.html

Ashley and Reed Eat Italy. This blog is a critique of the food we eat and the restaurants we go to while living in Italy, and Reed's experiences working as a chef in Italy! Make sure to check out our other blog about living in Siena Italy " Il Giorno Italiano Sogna. And Reed's professional culinary web site " Chef Reed Anderson. Brunello di Montalcino and the other Brunello: Rosso di Montalcino. On Sunday we took a day trip to Montalcino (37 km south of Siena). You can read about the day here. It was ver...

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Figs Olives Wine Has Moved

Figs Olives Wine Has Moved. And is now at Figs, Bay and Wine. Tuesday, January 29, 2008. Not to Worry Folks. Due to a minor glitch, Figs Olives Wine will henceforth be known as Figs, Bay, and Wine. The new name comes from another one of my favorite Mediterranean ingredients, bay leaves. The herb is trained into towering, impossibly fragrant hedges throughout the region, and I promise that the first recipe I post at the new address will feature the bay leaf in all its glory. Figs, Bay, Wine.

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