davidlebovitz.com
Chocolate Biscotti Recipe - David Lebovitz
http://www.davidlebovitz.com/2009/01/chocolate-biscotti
Belgian Hot Chocolate Recipe ». To snack on anything sweet. Whenever I made biscotti. The ends and broken bits would end up on a plate in the pastry department, and almost immediately the staff would swoop down for the kill the moment the rounded end hit the plate. After chewing for a moment, invariably, someone would always say,. 8220;You know…(pause)…I like biscotti better only once-baked.”. Mdash;I’ll never know…. Is that for me? Followed by a smug chuckle at their brilliant humor. I like to think of ...
nordljus.co.uk
Nordljus: Basque Snaps
http://www.nordljus.co.uk/en/basque-snaps
A Taste of Yellow (and A Little Bit of Orange). To the west – there are always interesting places to visit, but time is always an issue, as it takes a long time to cross Europe by road. After my wonderful trip to Madrid and southern Spain. Last summer I’ve been wanting to go back to see all the friends I made, but all we could squeeze in was just over a week and there was no way to make it that far. So, as a compromise we decided to head to northern Spain, or more specifically the Basque country. We enjo...
honeyandjam.com
honey & jam | recipes + photos: Pumpkin Scones with Spiced Glaze
http://www.honeyandjam.com/2009/10/pumpkin-scones-with-spiced-glaze.html
Friday, October 30, 2009. Pumpkin Scones with Spiced Glaze. I always seem to forget about the fleeting nature of fall. I get used to staring out the window and seeing all those gorgeous colors, then the next day I notice more are gone, taken away by a gust of wind or a heavy rain shower. It’s slightly shocking, every fall I always sort of except the colors. The other night I was craving pumpkin scones terribly, so today I decided to run with it. Carpe Diem and all that! 2 cups cake flour. 2 eggs, beaten.
davidlebovitz.com
Gougeres: A Recipe for French Cheese Puffs - David Lebovitz
http://www.davidlebovitz.com/archives/2009/01/gougeres_french_cheese_puffs.html
Sweet Potato Gnocchi: The Good, the Not-Too-Bad, and the Sorta Ugly ». Gougeres: A Recipe for French Cheese Puffs. One thing I learned during the last few days of the past year could be summed up in four words: Don’t ever turn fifty. Do whatever you can do to avoid it. I’m still reeling from the trifecta, the one-two-three punch of Christmas. Then New Year’s Eve. The first thing I thought when I woke up this morning, my head clouded by a combination of Krug. Champagne, Château Lafite Rothchild. Unfortuna...
davidlebovitz.com
Banana-Brown Sugar Ice Cream - David Lebovitz
http://www.davidlebovitz.com/archives/2010/03/banana_ice_cream_recipe.html
Laquo; Roast Chicken with Caramelized Shallots. Bleu de Termignon ». Banana-Brown Sugar Ice Cream. My recent banana windfall. Gave me the chance to play around a bit with various banana ice cream combinations. Although I loved the taste of this one, frankly, I wasn’t sure I should post the recipe. Since bananas are such a natural partner for coconut, I reasoned, “Why use milk or cream when there’s coconut milk? So I reached for a can of it. Continuing with that train I thought, I had a bag of jaggery.
davidlebovitz.com
Improved Lemon Curd - David Lebovitz
http://www.davidlebovitz.com/2009/12/improved-lemon-curd
Laquo; Menu for Hope 6: Europe & United Kingdom. Shameless Groveling ». Did you know that there is no such a thing as a Meyer lemon. Well, at least not as we know them. Officially, they haven’t existed for about fifty years, when a virus attacked the Meyer lemon trees and they were banned in the United States. Some think that the now-extinct Meyer lemons, and the new, Improved Meyer lemons, are a hybrid between oranges and lemons. But I’ve been told by my produce guru. You’re in for a treat. In...When I ...
davidlebovitz.com
Gougeres: A Recipe for French Cheese Puffs - David Lebovitz
http://www.davidlebovitz.com/2009/01/gougeres-french-cheese-puffs
Sweet Potato Gnocchi: The Good, the Not-Too-Bad, and the Sorta Ugly ». Gougeres: A Recipe for French Cheese Puffs. One thing I learned during the last few days of the past year could be summed up in four words: Don’t ever turn fifty. Do whatever you can do to avoid it. I’m still reeling from the trifecta, the one-two-three punch of Christmas. Then New Year’s Eve. The first thing I thought when I woke up this morning, my head clouded by a combination of Krug. Champagne, Château Lafite Rothchild. Unfortuna...
davidlebovitz.com
French Pear and Almond Tart Recipe
http://www.davidlebovitz.com/2009/11/pear-and-almond-tart-recipe
Laquo; Sidecar Cocktails. Pumpkin Ice Cream Recipe ». French Pear & Almond Tart Recipe. I’ve been living in France for almost eight years and in all that time, I’ve yet to make even one of these classic French pear tarts. I don’t think I’ve ever been in a bakery that didn’t have wedges of this tart in little paper footings, ready to take out and be consumed right away. So I guess because I could always buy one, why make it? Aside from the almond paste, I also had a jar of quick-candied sour cherries.
davidlebovitz.com
Panna Cotta recipe
http://www.davidlebovitz.com/2009/04/perfect-panna-cotta
Laquo; How To Use Gelatin. L’Assiette: The Little Restaurant That Could (or Should) ». Perfect Panna Cotta Recipe. Is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re taking too long! The result is a silky custard-like dessert that pairs well with fresh fruit, a baked fruit compote, or even a spoonful of homemade jam. Judy bypassed the traditional route and self-published her first cookbook, Secrets From My Tuscan Kitchen. I love this dessert and the great th...
parispatisseries.com
The Best Pastries in Paris :: Top 38 Pâtisseries – Paris Patisseries
http://www.parispatisseries.com/2011/10/24/the-best-pastries-in-paris-top-38-patisseries
Because it was time for someone to eat all the pastry and chocolate. Get Featured on Paris Pâtisseries. Get Your Daily Patissierie. Help Support Paris Patisseries. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway. Paris Pâtisseries' $200 Foodie Fantasy Giveaway Rules. The Best Pastries in Paris : Top 38 Pâtisseries. Posted in Pastry Reviews. October 24, 2011. Or when you sign up for email updates. This combin...
