FILIPINOFOOD.RYGELTECH.COM

filipino-food-lovers.com

Pinakbet

http://www.filipino-food-lovers.com/pinakbet

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On July 20th, 2013 89,651 views. Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to taste the full potential of this dish then you need to use the key ingredient, the shrimp paste. 1 Lb Pork belly or pork butt sliced in 1 x inch strips. 2 Cups of string beans (sitaw or sitao). Remove cover...

filipino-food-lovers.com

Longanisa - Filipino Food Lovers

http://www.filipino-food-lovers.com/longanisa

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On June 1st, 2015 15,349 views. Longanisa, does this word sounds familiar to you? Okay, then let me tell you what it is then. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. The meat is cured but still raw and needs to be cooked before consuming it. 1 hr 20 min. 1 hr 20 min.

filipino-food-lovers.com

Refrigerator Dill Pickles

http://www.filipino-food-lovers.com/refrigerator-dill-pickle

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On January 16th, 2015 5,195 views. Dill Pickles, as we all know, are a perfect companion when it comes to a variety of sandwiches or as a low calorie snack when eaten by themselves. I tasted many store bought brands and most of them are good, but not until I tried some made by a local farmer, did I realize how good these sour delights could be. So, if you’re looking to make your own pickles, try mine, you might like them. 3 Teaspoons wh...

filipino-food-lovers.com

Advertise with Us! - Filipino Food Lovers

http://www.filipino-food-lovers.com/advertise-us-2

Filipino recipe blog and recipe sharing. Advertising with us is simple and cheap. This site gets exposed to approximately 101,230 page views a month with 4,410 being the highest views in one day. Advertising with us will give your products good exposure at a very minimal cost. We have two different sizes of ads available for you to choose from:. Economy size 125×125 pixels dimension (minimum subscription of one year). Medium size 268×268 pixels dimension: (minimum subscription of 6 months). June 1, 2015.

filipino-food-lovers.com

Caldereta

http://www.filipino-food-lovers.com/kaldereta

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On February 17th, 2015 13,016 views. Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. 22 Lb Chuck roast (pot roast). 4 Medium sized carrots peeled and...

filipino-food-lovers.com

Tinolang Manok

http://www.filipino-food-lovers.com/tinolang_manok

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On July 9th, 2013 26,279 views. Tinolang Manok or Ginger Chicken Soup is another dish that most Filipinos would rave about. This dish definitely ranks high when it comes to Filipino soups for many reasons. First and foremost, it is very tasty and satisfying, and it is so easy to make no wonder it’s seen often on menus across the Philippines. 2 Halves of chicken breast (skin on and boned in) cut into bite size pieces. Add bouillon and fi...

filipino-food-lovers.com

Chicken Adobo

http://www.filipino-food-lovers.com/chicken-adobo

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On March 23rd, 2015 8,893 views. Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular one. So, grab your cooking apron and let’s start cooking this dish, shall we?

filipino-food-lovers.com

Adobong Pusit

http://www.filipino-food-lovers.com/adobong-pusit

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On February 2nd, 2013 126,355 views. An elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color”…. Tagalog English Translations and Dictionary. Adobong Pusit / Squid Adobo. Is a very popular dish in the Philippines; want to know the reason why? I definitely spend more time cleaning these darn things than cooking them. Adobong Pusit can be prepared with a ...

filipino-food-lovers.com

Bistek / Bistec

http://www.filipino-food-lovers.com/bistek-2-0

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On March 12th, 2015 6,715 views. This dish didn’t originate from the Philippines, but instead was inherited from our Hispanic counterparts either during the Spanish occupation or soon afterwards. Countries like Mexico, Puerto Rico [ read more. 8230; continue reading at communityTable.com. Posted in Filipino Recipes. Laquo; Beef Kaldereta. Pork Adobo v.2. You can leave a response. From your own site. Click here to cancel reply.

filipino-food-lovers.com

Stir-fry Beef Liver

http://www.filipino-food-lovers.com/stir-fry-beef-liver

Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On February 1st, 2015 7,807 views. Liver and onions is delicious, but for me, I wanted to jazz the beef liver up a bit and that’s the very reason why I decided to cook it with some added textures and extra flavor. This is why I decided to marinate the beef liver with soy sauce, white vinegar, and ground black pepper for half an hour before introducing to the heat. 1 Lb Beef liver, skin removed and sliced 3/8 of an inch thick. Finally, a...