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FINCACHOCOLATE.COM

Finca Chocolate

Are made in small batches, by hand, using organic cacao, pure cane sugar and love: From bean to bar. Bean to bar is a term used to describe chocolate that is produced from raw beans to finished bars. From Bean to Bar. We start with the cacao beans: organic, fair-trade, single-source and fermented. We hand sort the beans and then roast them ourselves. It started with a farm in Puerto Rico, a home in the foothills of Appalacia and a desire to hand-craft fine dark chocolate.

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Finca Chocolate | fincachocolate.com Reviews
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Are made in small batches, by hand, using organic cacao, pure cane sugar and love: From bean to bar. Bean to bar is a term used to describe chocolate that is produced from raw beans to finished bars. From Bean to Bar. We start with the cacao beans: organic, fair-trade, single-source and fermented. We hand sort the beans and then roast them ourselves. It started with a farm in Puerto Rico, a home in the foothills of Appalacia and a desire to hand-craft fine dark chocolate.
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Finca Chocolate | fincachocolate.com Reviews

https://fincachocolate.com

Are made in small batches, by hand, using organic cacao, pure cane sugar and love: From bean to bar. Bean to bar is a term used to describe chocolate that is produced from raw beans to finished bars. From Bean to Bar. We start with the cacao beans: organic, fair-trade, single-source and fermented. We hand sort the beans and then roast them ourselves. It started with a farm in Puerto Rico, a home in the foothills of Appalacia and a desire to hand-craft fine dark chocolate.

LINKS TO THIS WEBSITE

alocalchoice.blogspot.com alocalchoice.blogspot.com

A Local Choice: February 2014

http://alocalchoice.blogspot.com/2014_02_01_archive.html

Sunday, February 9, 2014. From Bean to Local Bar. And aimed to produce small batch, responsibly made chocolate bars for everyone, including hopeless romantics, to enjoy. You will undoubtedly notice a small crowd gathered around their lovely samples of 70%, 80%, 85% Raw Blend, 100% Cacao (no sugar added) Goat’s Milk Chocolate (lactose-free), and White Chocolate bars and don’t be surprised if the scene is somewhat reminiscent of Lucille Ball in the chocolate factory. Is Chocolate an Aphrodisiac? Creative C...

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Are made in small batches, by hand, using organic cacao, pure cane sugar and love: From bean to bar. Bean to bar is a term used to describe chocolate that is produced from raw beans to finished bars. From Bean to Bar. We start with the cacao beans: organic, fair-trade, single-source and fermented. We hand sort the beans and then roast them ourselves. It started with a farm in Puerto Rico, a home in the foothills of Appalacia and a desire to hand-craft fine dark chocolate.

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