
findingbrave.wordpress.com
Finding Brave | Leaving the corporate grind behind to see what else is out there…..Leaving the corporate grind behind to see what else is out there.....
http://findingbrave.wordpress.com/
Leaving the corporate grind behind to see what else is out there.....
http://findingbrave.wordpress.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Sunday
LOAD TIME
1.1 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
3
SSL
EXTERNAL LINKS
20
SITE IP
192.0.78.13
LOAD TIME
1.078 sec
SCORE
6.2
Finding Brave | Leaving the corporate grind behind to see what else is out there….. | findingbrave.wordpress.com Reviews
https://findingbrave.wordpress.com
Leaving the corporate grind behind to see what else is out there.....
A Fork in the Road… | Finding Brave
https://findingbrave.wordpress.com/2014/11/03/a-fork-in-the-road
Leaving the corporate grind behind to see what else is out there…. A Fork in the Road…. So hello, thanks for stopping by and I’m wading back in to publishing my thoughts….stay tuned.🙂. This entry was posted in Career. And tagged action plans. November 3, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
The Matrix | Finding Brave
https://findingbrave.wordpress.com/2014/03/03/the-matrix
Leaving the corporate grind behind to see what else is out there…. Is that why we’re here? Sohow is it here on this side? I could write about that forever and will at length on this blog! Some days (most days) I wouldn’t trade it for anything. Some days I think back to my ‘carefree’ 9 to 5 existence and think: was that really so bad? I could go back, put in another decade and check outright? Or am I just romanticizing it now that I’m out of it and facing challenges . This entry was posted in Uncategorized.
30daychallengeskl | Finding Brave
https://findingbrave.wordpress.com/author/30daychallengeskl
Leaving the corporate grind behind to see what else is out there…. A Fork in the Road…. So hello, thanks for stopping by and I’m wading back in to publishing my thoughts….stay tuned.🙂. This entry was posted in Career. And tagged action plans. November 3, 2014. Is that why we’re here? Sohow is it here on this side? I could write about that forever and will at length on this blog! I could go back, put in another decade and check outright? This entry was posted in Uncategorized. Health and wellness blog.
TOTAL PAGES IN THIS WEBSITE
3
scrumpdillyicious.blogspot.com
Scrumpdillyicious: Red Sangria with Triple Sec & Mixed Fruit
http://scrumpdillyicious.blogspot.com/2015/08/red-sangria-with-triple-sec-mixed-fruit.html
Monday, August 3, 2015. Red Sangria with Triple Sec and Mixed Fruit. Sangria is great for parties, because you can mix up a few pitchers and be done. So grab a bottle of wine, a few friends and whatever fruit you have on hand, and enjoy! 1 orange, sliced thin, for garnish. 2 cups of mixed fruit: raspberries, oranges, strawberries, blackberries etc. 1 bottle red wine, such as Rioja, Merlot or Zinfandel. 1/2 cup Triple Sec. 1/2 cup ginger ale, club soda or 7-up. Monday, August 03, 2015. Windows by Jamie Ke...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: March 2015
http://scrumpdillyicious.blogspot.com/2015_03_01_archive.html
Tuesday, March 31, 2015. Jumbo Shrimp Saganaki with Greek Feta and Ouzo. Inspired by the Shrimp Saganaki. We enjoyed at Mamakas Taverna. Jumbo Shrimp Saganaki with Greek Feta and Ouzo. 20 jumbo shrimp, peeled and deveined with tail on. 2-3 tbsp of olive oil. 1/2 small yellow onion, finely diced. 1/4 tsp dried red chili pepper. 2 medium ripe tomatoes, diced. 1/2 cup Greek feta, coarsely crumbled plus additional for garnish. 1 tsp dried Greek oregano. 3 cups marinara sauce, preferably homemade. A classic F...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: February 2015
http://scrumpdillyicious.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. A Culinary Evening with Chef Susur Lee. Internationally acclaimed chef and restauranteur Susur Lee has built a reputation as a culinary genius with his innovative and inspiring cuisine that combines the complex food traditions of China with the classical techniques of refined French cuisine. Named one of the top 10 chefs of the millennium by Food and Wine. To great success. Hard work, perseverance and endless quest for the most elusive flavours have brought him where he is ...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: April 2015
http://scrumpdillyicious.blogspot.com/2015_04_01_archive.html
Thursday, April 30, 2015. Middleton Place and Gardens: A National Landmark. To visit Charleston is to step into a world that harkens back to the antebellum South. They call this land the Lowcountry, where one finds life moving at a slower pace, the people laid back and speaking with a hospitable and endearing Southern drawl. One of the main highlights of stepping into this rich historical tapestry is by visiting some of the area’s beautiful antebellum plantations, which. And Drayton Hall,. As for the hou...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: Grilled Zucchini with Parmesan, Pine Nuts & Basil
http://scrumpdillyicious.blogspot.com/2015/08/grilled-zucchini-with-parmesan-pine.html
Friday, August 7, 2015. Grilled Zucchini with Parmesan, Pine Nuts and Basil. Naturally sweet and great source of Vitamin C, Grilled Zucchini. Grilled Zucchini with Basil, Pine Nuts and Parmesan. 2 tbsp extra-virgin olive oil. Kosher salt and black pepper. 1 tsp balsamic vinegar. 1 cup mixed green and purple basil leaves. 1/3 cup pine nuts. 3 oz top-quality parmigiano-reggiano, shaved using a vegetable peeler. Friday, August 07, 2015. Subscribe to: Post Comments (Atom). Get this blog by Email! Spicy Asian...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: May 2015
http://scrumpdillyicious.blogspot.com/2015_05_01_archive.html
Friday, May 29, 2015. Mango, Peach, Strawberry and Banana Smoothie. While we were in Charleston last month we discovered Whisk,. A wonderful juice bar just around the corner from the hotel where we were staying. Made with fresh and flash frozen fruit with no added sugar or syrups, their ice-based smoothies were thick, delicious and bursting with flavour. I ordered the Tropical Twister. Irresistibles Caribbean Flavour Mixed Fruit. Mango, Peach, Strawberry and Banana Smoothie. Friday, May 29, 2015. Is a cl...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: January 2015
http://scrumpdillyicious.blogspot.com/2015_01_01_archive.html
Friday, January 30, 2015. Touhenboku Ramen: Japanese Soul Food on Queen. Ramen is more than noodles and soup — it's Japanese soul food. At this narrow restaurant on Queen West near the MuchMusic studios, they make their noodles in-house daily on an imported $40,000 ramen machine from Japan, and while many ramen shops emphasize the milky, creamy pork broth known as tonkotsu, Touhenboku. Uses only chicken broth. Two types are available: a clear, light broth known as chintan,. 8212; are all imported from Ja...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: June 2015
http://scrumpdillyicious.blogspot.com/2015_06_01_archive.html
Tuesday, June 30, 2015. Indian Spice-Crusted Grilled Sturgeon. Moderately high in fat content, Sturgeon has a mild, delicate flavour with lean flesh that is firm and meaty, similar in texture to chicken breast or veal. It takes well to marinades and dry rubs, like this delicious recipe for Indian Spice-Crusted Grilled Sturgeon. Spice Crusted Grilled Sturgeon. 3/4lb sturgeon fillet, cut into two pieces. 1 tsp ground cinnamon. 1/2 tsp cumin seed. 1/2 tsp coriander seed. 1/2 tsp sea salt. In a non-stick pan...
scrumpdillyicious.blogspot.com
Scrumpdillyicious: December 2014
http://scrumpdillyicious.blogspot.com/2014_12_01_archive.html
Wednesday, December 31, 2014. Wishing you a Scrumpdillyicious New Year! For many, New Years Eve offers an opportunity to forget the past and make a clean start. But instead of leaving everything up to fate, why not enjoy a meal to increase ones good fortune? New Years Champagne Cocktail. 8 oz chilled Champagne. Drop the bitters onto each sugar cube and let soak in, then place each sugar cube into a Champagne flute. Add the Cognac, and top up with Champagne, and wish all a Nouvelles Années Heureuses!
scrumpdillyicious.blogspot.com
Scrumpdillyicious: Cory's Chilled Pea Soup with Sour Cream & Bacon
http://scrumpdillyicious.blogspot.com/2015/08/corys-chilled-pea-soup-with-sour-cream.html
Tuesday, August 11, 2015. Cory's Chilled Pea Soup with Sour Cream and Bacon. Fresh, vibrant and bursting with flavour, Chilled Pea Soup. Must to be one of the most refreshing ways to start any summer meal. There are many ways to 'gild this luscious lily' such as my friend Cory's sensational Chilled Pea Purée Soup with Sour Cream and Bacon. Cory's Chilled Pea Soup with Sour Cream, Bacon Lardons and Chives. Recipe adapted from Ina Garten. 2 tbsp unsalted butter. 1 cup chopped yellow onion. 2 tsp kosher salt.
TOTAL LINKS TO THIS WEBSITE
20
Finding Boxes
13:57 - Posted by Anne Stone Sweet - 1 comments. After two years finally we have decided to get back into this fabulous hobby. I've been researching some local new caches, but as we were off on our holidays I thought it would be a nice start to do a couple there. There were actually two very near to the campsite we were staying in Prestatyn, North Wales. 14:43 - Posted by Anne Stone Sweet - 2 comments. The sudden turn in the weather, yes, it's warming up at last, has made me really itchy to get out there...
Hairbraiding - Exquisitely Done by Raychel - fine art hairbraiding
Special Occasion Hairstyles by Raychel. Raychel and her business. The heart of the valley. Learn How to Braid. 9-strand, dutch, stitch, double, mini 2-strand knot. 5-strand, dutch, lace, circle, mini knot. 5-strand, dutch, stitch, double, mini knot. 9-strand, dutch, stitch, single, push-up three. 2-strand, knot, braid, tail, push-up rope. Two-strand, knot, braid, tail, push-up rope. 3-strand, dutch, stitch, single. 3-strand, french, lace, cascade, mini two rope. 3-strand, french, stitch, halo, cascade.
Finding Brandi » My Journey Down The Rabbit Hole
My Journey Down The Rabbit Hole. 0 – I recommend This. 0 – I recommend This. 0 – I recommend This. 0 – I recommend This. 0 – I recommend This. All content is 2015 by Finding Brandi.
Finding Brandy
Webspace
Finding Brave | Leaving the corporate grind behind to see what else is out there…..
Leaving the corporate grind behind to see what else is out there…. A Fork in the Road…. So hello, thanks for stopping by and I’m wading back in to publishing my thoughts….stay tuned. :). This entry was posted in Career. And tagged action plans. November 3, 2014. Is that why we’re here? Sohow is it here on this side? I could write about that forever and will at length on this blog! I could go back, put in another decade and check outright? This entry was posted in Uncategorized. Health and wellness blog.
Finding Breadcrumbs
findingbreakfastonpluto.blogspot.com
The ramblings of a deranged child
The ramblings of a deranged child. Wednesday, November 26, 2008. Well, this is a very, very important picture to me! This is the beginning of the "Malena Pizza". Here is the story:. I am new to blogging and this is my first post soooo. HELLO i am pretty excited about having a blog, my friend malena made it for me! I look forward to the future with this little thing. I can't wait to put up some new posts about everything! The picture is me by the way (its kind of weird). Subscribe to: Posts (Atom).
findingbreathingroom.wordpress.com
Breathing Room | Finding Balance and Room to Breathe
Finding Balance and Room to Breathe. It’s looking a little green around here…. August 8, 2015. Our garden is abundant. We have a regular influx of Kale and Zucchini…oh, so much kale! Carrots, onions and other yummy veggies have appeared as well. We have, without question though, been eating a lot of greens lately! Yesterday morning, A. and I had the mother of all breakfast burritos:. It was filling and super nutritious, containing:. 2 eggs, scrambled. 1/4 cup black beans. 1 oz light marble cheddar cheese.
findingbreathless – Inoculating children with authenticity and kindness
Inoculating children with authenticity and kindness. We are on a Starfish Mission. Learning agility to negotiate the storms of life…. FindingBreathless is striving to inoculate the babes of our next generation with authentic purpose, the shield of healthy assertion, and the spirit of kindness. We are striving to become what we want our children to be. 8 thoughts on “ Breathless? September 30, 2016 at 6:02 pm. Nice, welcoming blog. Shall I put the kettle on? Liked by 1 person. September 30, 2016 at 9:04 pm.
Redirecting
Youre about to be redirected. The blog that used to be here is now at http:/ www.summersdaze.com/. Do you wish to be redirected? This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware.