Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties.
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Josephine's | finediningwithjosie.blogspot.com Reviews
https://finediningwithjosie.blogspot.com
Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties.
finediningwithjosie.blogspot.com
Josephine's: Cooking Class- Three appetizers
http://finediningwithjosie.blogspot.com/2009/03/cooking-class-three-appetizers.html
Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties. Thursday, March 19, 2009. Cooking Class- Three appetizers. Apple and Fennel Slaw with Dijon Vinaigrette Candied Bacon Crostini. Fresh Spring Rolls with Sweet Chili Sauce. Curry Chicken B'stilla with dusted powder Sugar. Pretty straightforward and easily combined. The last appetizer was...
Josephine's: Cooking class- How to French and cook a lamb rack
http://finediningwithjosie.blogspot.com/2008/10/cooking-class-how-to-french-and-cook.html
Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties. Saturday, October 25, 2008. Cooking class- How to French and cook a lamb rack. This past week I was hired to teach six people how to French ( the process of making the lamb rack bones all clean and shiny) lamb rack and cook it. Next class is the preparation of Sable fish. Scallop cevic...
Josephine's: Bellevue Safeway Appetizers
http://finediningwithjosie.blogspot.com/2009/03/bellevue-safeway-appetizers.html
Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties. Tuesday, March 17, 2009. Ginger Pork on Cucumber with Peanut and Cilantro. Orange Soy Braised Pork Sandwiches with Onion Cilantro Relish. Curry Prawn Apple and Mint Skewers. Week one-Roasted Sirloin, Marsala Onion Stilton Crostini. Subscribe to: Post Comments (Atom). The glory of beets.
Josephine's: November 2008
http://finediningwithjosie.blogspot.com/2008_11_01_archive.html
Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties. Saturday, November 1, 2008. Oh to have parents that sell your services! My parents "auctioned" me off in a rotary auction. I was "bought" by a doctor in the Mount. Vernon area. The dinner was for six people. The dinner went famously and much wine was drank by all! Check out my website!
Josephine's: Rotary Auction Dinner
http://finediningwithjosie.blogspot.com/2008/11/rotary-auction-dinner.html
Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties. Saturday, November 1, 2008. Oh to have parents that sell your services! My parents "auctioned" me off in a rotary auction. I was "bought" by a doctor in the Mount. Vernon area. The dinner was for six people. The dinner went famously and much wine was drank by all! Check out my website!
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Restaurant Nekoosa, WI ( Wisconsin ) - Holden's Hideaway Inc
Nekoosa, WI Restaurant. Holden's Hide-a-way Inc is a supper club located in Nekoosa, WI. Holden's Hide-a-way is wonderful supper club with incredible views over Wisconsin's second largest lake, Lake Petenwell. The Hide-a-way has everything you need for a memorable dining experience. The Hide-a-way is a smoke free establishment that offers a friendly casual, sophisticated adult ambiance where you can relax and enjoy the breathtaking views. Appetizers: potato skin strips, chicken drummies, bruschetta, etc.
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Fine Dining With Cider: Home
Specialising in the boutique production of bottle conditioned and limited edition methode champenoise ciders. Encouraged by family and friends we started making cider in larger amounts in 2007. At Wrenbury Cider we specialise in three types of cider: vintage, traditional and bottle conditioned. Read a feature article about us on "Cheshire Life". Out in July 2011. First Prize - Hereford International Cider Awards 2008. Third Prize - Hereford International Cider Awards 2008. Five Stars From Cheshire East.
finediningwithjosie.blogspot.com
Josephine's
Looking for a chef for your next holiday party? Are you tired of the same old catering food? Would like a new and savvy approach to upscale dining? Take a look at some of the food that I have prepared for previous parties. Thursday, March 19, 2009. Cooking Class- Three appetizers. Apple and Fennel Slaw with Dijon Vinaigrette Candied Bacon Crostini. Fresh Spring Rolls with Sweet Chili Sauce. Curry Chicken B'stilla with dusted powder Sugar. Pretty straightforward and easily combined. The last appetizer was...
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