finefoodservice.blogspot.com

Fine Food Service

Wednesday, June 4, 2008. The Wine Label Decoder. 1 Wine maker or winery: The company or firm that made the wine or, in some cases, the wine's trademark name. 3 Vintage: This is the year in which the grapes were harvested, not the year in which the wine was bottled, which for some wines may be years later. Note that some countries add the. 5 Ripeness: In a tradition known primarily in Germany and, in somewhat different form,. Labels also carry small print disclosing the wine's approximate alcoholic conten...

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Wednesday, June 4, 2008. The Wine Label Decoder. 1 Wine maker or winery: The company or firm that made the wine or, in some cases, the wine's trademark name. 3 Vintage: This is the year in which the grapes were harvested, not the year in which the wine was bottled, which for some wines may be years later. Note that some countries add the. 5 Ripeness: In a tradition known primarily in Germany and, in somewhat different form,. Labels also carry small print disclosing the wine's approximate alcoholic conten...

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1 fine food service

2 few lettuces

3 lolorosso romaine radicho

4 posted by

5 aranzanso review

6 no comments

7 wine label reading

8 some salad derssings

9 dining service

10 russian service

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Fine Food Service | finefoodservice.blogspot.com Reviews

https://finefoodservice.blogspot.com

Wednesday, June 4, 2008. The Wine Label Decoder. 1 Wine maker or winery: The company or firm that made the wine or, in some cases, the wine's trademark name. 3 Vintage: This is the year in which the grapes were harvested, not the year in which the wine was bottled, which for some wines may be years later. Note that some countries add the. 5 Ripeness: In a tradition known primarily in Germany and, in somewhat different form,. Labels also carry small print disclosing the wine's approximate alcoholic conten...

INTERNAL PAGES

finefoodservice.blogspot.com

1

Fine Food Service: June 2008

http://finefoodservice.blogspot.com/2008_06_01_archive.html

Wednesday, June 4, 2008. The Wine Label Decoder. 1 Wine maker or winery: The company or firm that made the wine or, in some cases, the wine's trademark name. 3 Vintage: This is the year in which the grapes were harvested, not the year in which the wine was bottled, which for some wines may be years later. Note that some countries add the. 5 Ripeness: In a tradition known primarily in Germany and, in somewhat different form,. Labels also carry small print disclosing the wine's approximate alcoholic conten...

2

Fine Food Service: Wine label Reading

http://finefoodservice.blogspot.com/2008/06/wine-label-reading.html

Wednesday, June 4, 2008. The Wine Label Decoder. 1 Wine maker or winery: The company or firm that made the wine or, in some cases, the wine's trademark name. 3 Vintage: This is the year in which the grapes were harvested, not the year in which the wine was bottled, which for some wines may be years later. Note that some countries add the. 5 Ripeness: In a tradition known primarily in Germany and, in somewhat different form,. Labels also carry small print disclosing the wine's approximate alcoholic conten...

3

Fine Food Service: Some Salad Derssings

http://finefoodservice.blogspot.com/2008/06/some-salad-derssings.html

Wednesday, June 4, 2008. Aioli - garlic flavored mayonnaise and lemon juice. Caesar Dressing - White wine, olive oil, mayo, mustard, and egg yolk. Vinaigrette - Balsamic Vinegar, red wine, oil. Thousand island - Mayo, catsup, pickle relish chopped eggs, chili sauce. Honey Mustard - Honey, mustard, white wine, vinegar, lemon juice, olive oil. Tomato basil Vinaigrette - sun dried tomatoes, basil leaves, red wine, and balsamic Cocktail dressing - Mayo, catsup, grated egg, worstireshire sauce , tobasco.

4

Fine Food Service: Sequence Of Table Service

http://finefoodservice.blogspot.com/2008/06/sequence-of-table-service.html

Wednesday, June 4, 2008. Sequence Of Table Service. 1st Welcoming and greeting - Receptionist or Head Waiter. 2nd escorting to table - Receptionist. 3rd seating the guest - Waiter or Captain. 4th offering aperitifs - Captain waiter or Waiter. 5th serving drinks/water - Waiter or Busboy. 6th presenting menu - Waiter or captain. 7th taking order - Waiter or captain. 8th placing order to the kitchen - busboy or waiter. 9th completing set up - busboy or waiter. 10th pick up - busboy or waiter.

5

Fine Food Service: Few Lettuces

http://finefoodservice.blogspot.com/2008/06/few-lettuces.html

Wednesday, June 4, 2008. Subscribe to: Post Comments (Atom). Sequence Of Table Service. View my complete profile.

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Wednesday, June 4, 2008. The Wine Label Decoder. 1 Wine maker or winery: The company or firm that made the wine or, in some cases, the wine's trademark name. 3 Vintage: This is the year in which the grapes were harvested, not the year in which the wine was bottled, which for some wines may be years later. Note that some countries add the. 5 Ripeness: In a tradition known primarily in Germany and, in somewhat different form,. Labels also carry small print disclosing the wine's approximate alcoholic conten...

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