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Fingers Not Forks

Saturday, October 11, 2014. First ever Fingers Not forks video! 6 cups cooked short grain rice (2 cups uncooked). 1/4 c soy sauce. 1/4 c oyster sauce. Cut the Spam into 8 even slices. Heat a pan over medium heat and fry each side of the Spam for a few minutes until crispy and browned. In the meantime, mix the soy sauce, oyster sauce, and sugar together. Discard any oil left in the pan and add the sauce. Cook for 2 minutes more to create a glaze on the meat. Sunday, June 22, 2014. From Table for Two.

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Fingers Not Forks | fingersnotforks.blogspot.com Reviews

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Saturday, October 11, 2014. First ever Fingers Not forks video! 6 cups cooked short grain rice (2 cups uncooked). 1/4 c soy sauce. 1/4 c oyster sauce. Cut the Spam into 8 even slices. Heat a pan over medium heat and fry each side of the Spam for a few minutes until crispy and browned. In the meantime, mix the soy sauce, oyster sauce, and sugar together. Discard any oil left in the pan and add the sauce. Cook for 2 minutes more to create a glaze on the meat. Sunday, June 22, 2014. From Table for Two.

<META> KEYWORDS

1 fingers not forks

2 spam musubi

3 1 can spam

4 vegetable oil

5 1/2 cup sugar

6 4 sheets seaweed

7 posted by

8 amory

9 no comments

10 email this

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Fingers Not Forks | fingersnotforks.blogspot.com Reviews

https://fingersnotforks.blogspot.com

Saturday, October 11, 2014. First ever Fingers Not forks video! 6 cups cooked short grain rice (2 cups uncooked). 1/4 c soy sauce. 1/4 c oyster sauce. Cut the Spam into 8 even slices. Heat a pan over medium heat and fry each side of the Spam for a few minutes until crispy and browned. In the meantime, mix the soy sauce, oyster sauce, and sugar together. Discard any oil left in the pan and add the sauce. Cook for 2 minutes more to create a glaze on the meat. Sunday, June 22, 2014. From Table for Two.

INTERNAL PAGES

fingersnotforks.blogspot.com

1

Fingers Not Forks: Pudding Shots! Shots! Shots!

http://fingersnotforks.blogspot.com/2014/05/pudding-shots-shots-shots.html

Tuesday, May 13, 2014. You have probably heard of jello shots, but have you ever had pudding shots? This is the basic recipe Sarah gave me but mix it up to your liking! I also only bought one container of Cool Whip and split it between the two batches and they came out just fine. Each batch of mine made about 13 shots but the recipe as-is would make a few more. 1 (35 ounce) package instant chocolate pudding mix. 1/2 cup Irish cream liquor. 8 ounces Cool Whip. How Amory Got the Portion Cups. The man did, ...

2

Fingers Not Forks: Ask Me a Question!

http://fingersnotforks.blogspot.com/p/ask-me-question_30.html

Ask Me a Question! Food and cooking conundrums? Maybe I can help! March 31, 2011 at 4:14 PM. My question is this: how can you tell when ground turkey meat is done, but not over done? March 31, 2011 at 7:31 PM. Ok, so when you say you were cooking ground turkey to put in tomato sauce it makes me think you would break the meat up for a meat sauce. However, if youre checking the insides for pinkness then maybe you were making meatballs? Good luck and let me know if this works for you next time! What is this...

3

Fingers Not Forks: March 2013

http://fingersnotforks.blogspot.com/2013_03_01_archive.html

Tuesday, March 19, 2013. Cream of Mushroom Soup. Homemade Cream of Mushroom Soup. 3 cups mushrooms, chopped (one of the smaller containers was enough - 8-10oz, I think). 4 cups broth (chicken, vegetable, etc.). 1 cup half and half (or cream if you're decadent). 1/4 t dried thyme. Mine came out thinner than I expected so for a thick texture you can add more flour or use cream instead of half and half. Monday, March 4, 2013. Have you had them? Back row: golden, candy cane, golden. Front row: red beets.

4

Fingers Not Forks: I Yam What I Yam - Purple Version

http://fingersnotforks.blogspot.com/2012/09/i-yam-what-i-yam-purple-version.html

Monday, September 24, 2012. I Yam What I Yam - Purple Version. A couple weeks ago my friend Hee Jae introduced me to something I had never heard nor tasted before: purple yams. Dear Lord they absolutely blew my mind! Roasted Purple Yams with Coconut Milk. Purple yams (I used 7). Before I delve into any steps here, Hee Jae, just like myself, does not really measure and goes by eye. That being said,what I have written below are my own estimations. Subscribe to: Post Comments (Atom). Ask Me a Question!

5

Fingers Not Forks: St. Patrick's Day Fare

http://fingersnotforks.blogspot.com/2011/03/st-patricks-day-fare.html

Wednesday, March 30, 2011. St Patrick's Day Fare. Yup, late again, but I'll take Irish dinner and dessert any day! Shred, Head, Butter and Bread. 1/2 stick unsalted butter. 1/2 cup pulverized, seasoned croutons- * sounds a lot like bread crumbs! That's what we used. 2 pinches dry mustard. 1 teaspoon caraway seeds. 1 small head cabbage, shredded. 1 tablespoon kosher salt. Fill your largest pot 3/4 full with water and bring to a boil on high heat. I just used the corned beef liquid. 1 cup Guinness stout.

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fingersnotforks.blogspot.com

Fingers Not Forks

Saturday, October 11, 2014. First ever Fingers Not forks video! 6 cups cooked short grain rice (2 cups uncooked). 1/4 c soy sauce. 1/4 c oyster sauce. Cut the Spam into 8 even slices. Heat a pan over medium heat and fry each side of the Spam for a few minutes until crispy and browned. In the meantime, mix the soy sauce, oyster sauce, and sugar together. Discard any oil left in the pan and add the sauce. Cook for 2 minutes more to create a glaze on the meat. Sunday, June 22, 2014. From Table for Two.

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