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Finn's Food

Welcome To My Blog! Hi guys, welcome to my blog. My name is Finn and I'm 10 years old. I live in Sydney and I love cooking. Monday, 26 March 2012. Salt and Pepper Squid. I found this recipe in Kylie Kwong's 'Simple Chinese Cooking' book. If I was having this as a main meal I would use double recipe. 1 ½ tablespoons of plain flour. 1 ½ tablespoons of cornflour. 5 teaspoons of sea salt. 2 teaspoons of crushed Sichuan peppercorns. Vegetable oil for deep-frying. 4 small iceberg lettuce leaves, chilled. Was t...

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Finn's Food | finnsfood.blogspot.com Reviews
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Welcome To My Blog! Hi guys, welcome to my blog. My name is Finn and I'm 10 years old. I live in Sydney and I love cooking. Monday, 26 March 2012. Salt and Pepper Squid. I found this recipe in Kylie Kwong's 'Simple Chinese Cooking' book. If I was having this as a main meal I would use double recipe. 1 ½ tablespoons of plain flour. 1 ½ tablespoons of cornflour. 5 teaspoons of sea salt. 2 teaspoons of crushed Sichuan peppercorns. Vegetable oil for deep-frying. 4 small iceberg lettuce leaves, chilled. Was t...
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Finn's Food | finnsfood.blogspot.com Reviews

https://finnsfood.blogspot.com

Welcome To My Blog! Hi guys, welcome to my blog. My name is Finn and I'm 10 years old. I live in Sydney and I love cooking. Monday, 26 March 2012. Salt and Pepper Squid. I found this recipe in Kylie Kwong's 'Simple Chinese Cooking' book. If I was having this as a main meal I would use double recipe. 1 ½ tablespoons of plain flour. 1 ½ tablespoons of cornflour. 5 teaspoons of sea salt. 2 teaspoons of crushed Sichuan peppercorns. Vegetable oil for deep-frying. 4 small iceberg lettuce leaves, chilled. Was t...

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Finn's Food

Welcome To My Blog! Hi guys, welcome to my blog. My name is Finn and I'm 10 years old. I live in Sydney and I love cooking. Monday, 26 March 2012. Salt and Pepper Squid. I found this recipe in Kylie Kwong's 'Simple Chinese Cooking' book. If I was having this as a main meal I would use double recipe. 1 ½ tablespoons of plain flour. 1 ½ tablespoons of cornflour. 5 teaspoons of sea salt. 2 teaspoons of crushed Sichuan peppercorns. Vegetable oil for deep-frying. 4 small iceberg lettuce leaves, chilled. Was t...

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